| Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities AC Neves, PA Harnedy, MB O’Keeffe, RJ FitzGerald Food Chemistry 218, 396-405, 2017 | 173 | 2017 |
| Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes T Kleekayai, PA Harnedy, MB O’Keeffe, AA Poyarkov, A CunhaNeves, ... Food chemistry 176, 441-447, 2015 | 138 | 2015 |
| Angiotensin Converting Enzyme and Dipeptidyl Peptidase-IV Inhibitory, and Antioxidant Activities of a Blue Mussel (Mytilus edulis) Meat Protein Extract and Its … AC Neves, PA Harnedy, RJ FitzGerald Journal of aquatic food product technology 25 (8), 1221-1233, 2016 | 28 | 2016 |
| Acceptability and societal impact of the introduction of bioplastics as novel environmentally friendly packaging materials in Ireland AC Neves, MM Moyne, C Eyre, BP Casey Clean Technologies 2 (1), 9, 2020 | 26 | 2020 |
| Comparison of Mechanical and Physicochemical Characteristics of Potato Starch and Gelatine Blend Bioplastics Made with Gelatines from Different Sources M Mroczkowska, D Culliton, K Germaine, A Neves Clean Technologies 3 (2), 424-436, 2021 | 16 | 2021 |
| Assessment of biodegradation and eco-toxic properties of novel starch and gelatine blend bioplastics M Mroczkowska, K Germaine, D Culliton, T Kakouli Duarte, AC Neves Recycling 6 (4), 81, 2021 | 7 | 2021 |
| In vitro angiotensin-converting enzyme and dipeptidyl peptidase-IV inhibitory, and antioxidant activity of blue mussel (Mytilus edulis) byssus collagen hydrolysates A CunhaNeves, PA Harnedy-Rothwell, RJ FitzGerald European Food Research and Technology 248 (7), 1721-1732, 2022 | 6 | 2022 |
| The Effect of Different Starches in the Environmental and Mechanical Properties of Starch Blended Bioplastics AC Neves, T Ming, M Mroczkowska, D Culliton | 5 | 2020 |
| Marine Processing Proteinaceous By-Products: A Source of Biofunctional Food Ingredients AC Neves, PA Harnedy, RJ FitzGerald Protein Byproducts, 63-86, 2016 | 5 | 2016 |
| Evaluation of the In Vitro Bioactivities’ Profiles of Brewers’ Spent Grain Protein and Hydrolysates with and without Cellulase Pretreatment J Zhang, A Perez-Gavilan, AC Neves Nutraceuticals 2 (3), 218-233, 2022 | 4 | 2022 |
| Optimization of Solid-State Fermentation Conditions With Mixed Strains Using Box-Behnken Design for the Production of brewers’ Spent Grain Protein J Zhang, A Perez-Gavilan, A Cunha Neves Journal of the American Society of Brewing Chemists, 1-12, 2024 | | 2024 |
| Environmental Impact of Starch-Protein Blend Biopolymers J Stanley, D Culliton, AJ Jovani Sancho, AC Neves Polymer Science: Peer Review Journal 5 (2), 2023 | | 2023 |
| MOST-COMMON AGRICULTURAL RESIDUES IN VIETNAM AND IRELAND: CHARACTERIZATION SERVING FOR ENERGY PURPOSES TVB Nguyen Hong Nam, Ashish Vashishtha, Adriana Cunha Neves | | 2023 |
| Influence of Physical and Mechanical Parameters on Cavitation Erosion and Antifouling Behaviour of Multilayer Silica-Based Hybrid Sol–Gel Coatings on Aluminium Alloys M Hegde, M Mroczkowska, J Mohan, AC Neves, Y Kavanagh, B Duffy, ... Eng 4 (2), 1393-1408, 2023 | | 2023 |
| World Journal of Engineering Research and Technology D Varela, R O’Hara, AC Neves World Journal of Engineering 8 (2), 102-130, 2022 | | 2022 |
| Extraction, purification and characterisation of biofunctional peptides from marine processing co-products AC Neves University of Limerick, 2015 | | 2015 |
| MOST-COMMON AGRICULTURAL RESIDUES IN VIETNAM AND IRELAND: CHARACTERIZATION SERVING FOR ENERGY PURPOSES AC Neves, T Van Bay | | |
