| Effect of germination on nutritional quality of soybean (Glycine Max) B Warle, C Riar, S Gaikwad, V Mane Red 1 (1.3), 10.9790, 2015 | 57 | 2015 |
| Effect of germination on nutritional quality of soybean (Glycine Max) B Warle, C Riar, S Gaikwad, V Mane Red 1 (1.3), 10.9790, 2015 | 57 | 2015 |
| Application of 1-methylcyclopropene on mango fruit (Cv. Kesar): potential for shelf life enhancement and retention of quality BK Sakhale, SS Gaikwad, RF Chavan Journal of food science and technology 55, 776-781, 2018 | 22 | 2018 |
| Studies on effect of enzymatic liquefaction on quality characteristics of Kesar mango pulp. BK Sakhale, VN Pawar, SS Gaikwad International Food Research Journal 23 (2), 2016 | 15 | 2016 |
| Effect of 1–MCP concentration, exposure time and storage temperature on post-harvest quality of mango fruit cv. Alphanso SS Gaikwad, BK Sakhale, RF Chavan Food Research 4 (3), 746-752, 2020 | 10 | 2020 |
| EXTRACELLULAR SYNTHESIS OF COPPER NANOPARTICLES USING DIFFERENT PLANT EXTRACT PNPGSS Mane V. A. International Journal of Applied and Natural Sciences 5 (4), 33-38, 2016 | 6* | 2016 |
| VA Mane. and BK Sakhale. 2015. Effect of germination on nutritional quality of sorghum BM Warle, CS Riar, SS Gaikwad Int. J. Curr. Res 7 (5), 16029-16033, 0 | 6 | |
| Effect of processing and storage conditions on total phenolics and antioxidant properties of fig (Ficus carica L.) jam BK Sakhale, SG Kagade, SS Gaikwad Progressive Horticulture 47 (2), 237-241, 2015 | 4 | 2015 |
| Studies on determination of bitterness in sweet orange juice by HPLC SBKGSS Narwade R.R. The Journal of Food Technology 106, 248-251, 2014 | 2 | 2014 |
| EFFECT OF GERMINATION ON NUTRITIONAL QUALITY OF SORGHUM MVASBK Warle B.M., Riar C.S., Gaikwad S.S. International Journal of Current Research 7 (05), 16029-16033, 2015 | | 2015 |
| EFFECT OF 1-METHYL CYCLOPROPENE ON POST HARVEST QUALITY AND SHELF LIFE OF TOMATO FRUITS TREATED WITH EXOGENOUS ETHYLENE GS SOPANRAO, S BHAGWAN, C RAMESH | | |
| The Influence of Maltodextrin on Physico-Chemical Properties, Glass Transition Temperature and Sticky Point Temperature of Spray Dried Kinnow Juice Powder SS Gaikwad, P Kumar, VA Mane, BK Sakhale | | |
| EFFECT OF 1-METHYL CYCLOPROPENE CONCENTRATION STORAGE TIME AND TEMPERATURE, ON POSTHARVEST QUALITY AND SHELFLIFE OF TOMATO FRUIT GS SOPANRAO, S BHAGWAN, C RAMESH | | |
Dr. B.K. SakhaleProfessor (Food Technology), UDCT, Dr. Babasaheb Ambedkar Marathwada University,Aurangabad,IndiaVerified email at bamu.ac.in
