‪Ethige Chathura Nishshanka Rathnapala‬ - ‪Google Scholar‬

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Co-authors

Prof. Sandun AbeyrathneProfessor in Animal Science, Uva Wellassa UniversityVerified email at uwu.ac.lk

Ethige Chathura Nishshanka Rathnapala

Ethige Chathura Nishshanka Rathnapala

Uva Wellassa University of Sri Lanka

Verified email at std.uwu.ac.lk

Food Science Protein Chemistry Animal Science


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Functional properties of ovotransferrin from chicken egg white and its derived peptides: A review ECN Rathnapala, DU Ahn, S Abeyrathne Food Science and Biotechnology 30 (5), 619-630, 2021	29	2021
Enzymatic hydrolysis of ovotransferrin and the functional properties of its hydrolysates ECN Rathnapala, DU Ahn, EDNS Abeyrathne Food Science of Animal Resources 41 (4), 608, 2021	7	2021
Oxalate Chelating Activity of Egg White Proteins and Their Hydrolysates HSR Holipitiya, PIL Fernando, ECN Rathnapala, AGAW Alakolanga, ... 한국가금학회지 49 (4), 221-228, 2022		2022

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