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Professor H N Mishra
Professor H N Mishra
Verified email at agfe.iitkgp.ac.in - Homepage
Title
Cited by
Cited by
Year
A review on biological control and metabolism of aflatoxin
HN Mishra, C Das
Taylor & Francis Group 43 (3), 245-264, 2003
3982003
Fermented milks and milk products as functional foods—A review
VK Shiby, HN Mishra
Critical reviews in food science and nutrition 53 (5), 482-496, 2013
3492013
Scientific and technical aspects of yogurt aroma and taste: a review
W Routray, HN Mishra
Comprehensive Reviews in Food Science and Food Safety 10 (4), 208-220, 2011
3202011
Yoghurt powder—a review of process technology, storage and utilization
P Kumar, HN Mishra
Food and Bioproducts Processing 82 (2), 133-142, 2004
1772004
Fuzzy analysis of sensory attributes of bread prepared from millet-based composite flours
KP Singh, A Mishra, HN Mishra
LWT-Food Science and Technology 48 (2), 276-282, 2012
1742012
High‐pressure inactivation of enzymes: a review on its recent applications on fruit purees and juices
S Chakraborty, N Kaushik, PS Rao, HN Mishra
Comprehensive Reviews in Food Science and Food Safety 13 (4), 578-596, 2014
1732014
Mango soy fortified set yoghurt: effect of stabilizer addition on physicochemical, sensory and textural properties
P Kumar, HN Mishra
Food chemistry 87 (4), 501-507, 2004
1702004
Green tea: Health benefits
VR Sinija, HN Mishra
Journal of Nutritional & Environmental Medicine 17 (4), 232-242, 2008
1692008
Non dairy probiotic beverages
S Vasudha, HN Mishra
International Food Research Journal 20 (1), 7, 2013
1402013
A rapid FT-NIR method for estimation of aflatoxin B1 in red chili powder
S Tripathi, HN Mishra
Food control 20 (9), 840-846, 2009
1392009
Effect of high pressure processing on color, biochemical and microbiological characteristics of mango pulp (Mangifera indica cv. Amrapali)
N Kaushik, BP Kaur, PS Rao, HN Mishra
Innovative Food Science & Emerging Technologies 22, 40-50, 2014
1332014
Moisture sorption isotherms and heat of sorption of instant (soluble) green tea powder and green tea granules
VR Sinija, HN Mishra
Journal of food engineering 86 (4), 494-500, 2008
1292008
Preparation of rice analogues using extrusion technology
A Mishra, HN Mishra, P Srinivasa Rao
International journal of food science & technology 47 (9), 1789-1797, 2012
1222012
The effect of edible coating based on Arabic gum, sodium caseinate and essential oil of cinnamon and lemon grass on guava
SB Murmu, HN Mishra
Food Chemistry 245, 820-828, 2018
1192018
Optimization of process parameters for foaming of bael (Aegle marmelos L.) fruit pulp
SK Bag, PP Srivastav, HN Mishra
Food and bioprocess technology 4 (8), 1450-1458, 2011
1162011
Moisture-dependent properties of barnyard millet grain and kernel
KP Singh, HN Mishra, S Saha
Journal of Food Engineering 96 (4), 598-606, 2010
1092010
FT-NIR spectroscopy for caffeine estimation in instant green tea powder and granules
VR Sinija, HN Mishra
LWT-Food Science and Technology 42 (5), 998-1002, 2009
1092009
Effect of extrusion processing on physicochemical, functional and nutritional characteristics of rice and rice-based products: A review
CG Dalbhagat, DK Mahato, HN Mishra
Trends in Food Science & Technology 85, 226-240, 2019
1072019
Fuzzy analysis of sensory data for quality evaluation and ranking of instant green tea powder and granules
VR Sinija, HN Mishra
Food and bioprocess technology 4 (3), 408-416, 2011
972011
Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostreatus)
M Bhattacharya, PP Srivastav, HN Mishra
Journal of food science and technology 52 (4), 2013-2022, 2015
922015
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