Professor H N Mishra
Title
Cited by
Cited by
Year
A review on biological control and metabolism of aflatoxin
HN Mishra, C Das
Taylor & Francis Group 43 (3), 245-264, 2003
3792003
Fermented milks and milk products as functional foods—A review
VK Shiby, HN Mishra
Critical reviews in food science and nutrition 53 (5), 482-496, 2013
2882013
Scientific and technical aspects of yogurt aroma and taste: a review
W Routray, HN Mishra
Comprehensive Reviews in Food Science and Food Safety 10 (4), 208-220, 2011
2742011
Mango soy fortified set yoghurt: effect of stabilizer addition on physicochemical, sensory and textural properties
P Kumar, HN Mishra
Food chemistry 87 (4), 501-507, 2004
1572004
Yoghurt powder—a review of process technology, storage and utilization
P Kumar, HN Mishra
Food and Bioproducts Processing 82 (2), 133-142, 2004
1542004
Fuzzy analysis of sensory attributes of bread prepared from millet-based composite flours
KP Singh, A Mishra, HN Mishra
LWT-Food Science and Technology 48 (2), 276-282, 2012
1492012
Green tea: Health benefits
VR Sinija, HN Mishra
Journal of Nutritional & Environmental Medicine 17 (4), 232-242, 2008
1452008
High‐pressure inactivation of enzymes: a review on its recent applications on fruit purees and juices
S Chakraborty, N Kaushik, PS Rao, HN Mishra
Comprehensive Reviews in Food Science and Food Safety 13 (4), 578-596, 2014
1412014
A rapid FT-NIR method for estimation of aflatoxin B1 in red chili powder
S Tripathi, HN Mishra
Food control 20 (9), 840-846, 2009
1262009
Effect of high pressure processing on color, biochemical and microbiological characteristics of mango pulp (Mangifera indica cv. Amrapali)
N Kaushik, BP Kaur, PS Rao, HN Mishra
Innovative Food Science & Emerging Technologies 22, 40-50, 2014
1202014
Moisture sorption isotherms and heat of sorption of instant (soluble) green tea powder and green tea granules
VR Sinija, HN Mishra
Journal of food engineering 86 (4), 494-500, 2008
1192008
Non dairy probiotic beverages
S Vasudha, HN Mishra
International Food Research Journal 20 (1), 7, 2013
1152013
FT-NIR spectroscopy for caffeine estimation in instant green tea powder and granules
VR Sinija, HN Mishra
LWT-Food Science and Technology 42 (5), 998-1002, 2009
1072009
Preparation of rice analogues using extrusion technology
A Mishra, HN Mishra, P Srinivasa Rao
International journal of food science & technology 47 (9), 1789-1797, 2012
1062012
Optimization of process parameters for foaming of bael (Aegle marmelos L.) fruit pulp
SK Bag, PP Srivastav, HN Mishra
Food and bioprocess technology 4 (8), 1450-1458, 2011
1012011
Moisture-dependent properties of barnyard millet grain and kernel
KP Singh, HN Mishra, S Saha
Journal of Food Engineering 96 (4), 598-606, 2010
902010
Fuzzy analysis of sensory data for quality evaluation and ranking of instant green tea powder and granules
VR Sinija, HN Mishra
Food and bioprocess technology 4 (3), 408-416, 2011
852011
Process technology for production of soluble tea powder
VR Sinija, HN Mishra, S Bal
Journal of Food Engineering 82 (3), 276-283, 2007
792007
Storage stability of mango soy fortified yoghurt powder in two different packaging materials: HDPP and ALP
P Kumar, HN Mishra
Journal of Food Engineering 65 (4), 569-576, 2004
792004
Thin-layer modeling of convective and microwave-convective drying of oyster mushroom (Pleurotus ostreatus)
M Bhattacharya, PP Srivastav, HN Mishra
Journal of food science and technology 52 (4), 2013-2022, 2015
782015
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