| Influence of drying methods, extraction time, and organ type on essential oil content of rosemary (Rosmarinus officinalis L.) J Khorshidi, R Mohammadi, MT Fakhr, H Nourbakhsh Natural Science 7 (11), 42-44, 2009 | 81 | 2009 |
| Prediction of red plum juice permeate flux during membrane processing with ANN optimized using RSM H Nourbakhsh, Z Emam-Djomeh, M Omid, H Mirsaeedghazi, S Moini Computers and Electronics in Agriculture 102, 1-9, 2014 | 73 | 2014 |
| Study of different fouling mechanisms during membrane clarification of red plum juice H Nourbakhsh, Z Emam‐Djomeh, H Mirsaeedghazi, M Omid, S Moieni International journal of food science & technology 49 (1), 58-64, 2014 | 39 | 2014 |
| Improving quality and quantity attributes of grape juice concentrate (molasses) using ohmic heating H Darvishi, MK Saba, N Behroozi-Khazaei, H Nourbakhsh Journal of Food Science and Technology, 1-9, 2020 | 36 | 2020 |
| Effect of processing parameters on fouling resistances during microfiltration of red plum and watermelon juices: a comparative study H Nourbakhsh, A Alemi, Z Emam-Djomeh, H Mirsaeedghazi Journal of food science and technology 51, 168-172, 2014 | 34 | 2014 |
| One-pot nanoparticulation of potentially bioactive peptides and gallic acid encapsulation H Nourbakhsh, A Madadlou, Z Emam-Djomeh, YC Wang, S Gunasekaran Food Chemistry 210, 317-324, 2016 | 22 | 2016 |
| Antioxidant peptidic particles for delivery of gallic acid H Nourbakhsh, Z Emam‐Djomeh, A Madadlou, ME Mousavi, ... Journal of Food Processing and Preservation 41 (1), e12767, 2017 | 14 | 2017 |
| Nanoencapsulation of Chavir (Ferulago angulata) essential oil in chitosan carrier: Investigating physicochemical, morphological, thermal, antimicrobial and release profile of … Z Kaboudi, SH Peighambardoust, H Nourbakhsh, M Soltanzadeh International Journal of Biological Macromolecules 237, 123963, 2023 | 12 | 2023 |
| Efficiency of nanoemulsion of essential oils to control Botrytis cinerea on strawberry surface and prolong fruit shelf life Z Javanmardi, MK Saba, H Nourbakhsh, J Amini International Journal of Food Microbiology, 109979, 2023 | 10 | 2023 |
| One-pot procedure for recovery of gallic acid from wastewater and encapsulation within protein particles H Nourbakhsh, A Madadlou, Z Emam-Djomeh, YC Wang, S Gunasekaran, ... Journal of agricultural and food chemistry 64 (7), 1575-1582, 2016 | 10 | 2016 |
| Effects of silymarin and nano-silymarin on performance, egg quality, nutrient digestibility, and intestinal morphology of laying hens during storage S Faryadi, A Sheikhahmadi, A Farhadi, H Nourbakhsh Italian Journal of Animal Science 20 (1), 1633-1644, 2021 | 9 | 2021 |
| Effects of operating parameters on physicochemical properties of red plum juice and permeate flux during membrane clarification H Nourbakhsh, Z Emam-Djomeh, H Mirsaeedghazi Desalination and Water Treatment 54 (11), 3094-3105, 2015 | 6 | 2015 |
| The influence of Ohmic‐vacuum heating on phenol, ascorbic acid and engineering factors of kiwifruit juice concentration process H Darvishi, N Behroozi‐Khazaei, M Koushesh Saba, Z Alimohammadi, ... International Journal of Food Science & Technology, 2021 | 3 | 2021 |
| The effect of different forms and levels of silymarin on shell quality, carcass characteristics, some blood biochemical parameters, concentration of calcium, phosphorus bone … S Faryadi, A Sheikhahmadi, A Farhadi, H Nourbakhsh Animal Sciences Journal 35 (136), 71-84, 2022 | | 2022 |
| Application of Nanoemulsions of Thyme and Peppermint Essential Oils with Carboxymethyl Cellulose Coating on Postharvest Longevity of Strawberry Z Javanmardi, M Koushesh Saba, J Amini, H Nourbakhsh Iranian Journal of Biosystems Engineering 53 (2), 155-175, 2022 | | 2022 |
| Boosting the immune system with functional compounds during the COVID-19 pandemic: a review. P Rasolabadi, M Rasolabadi, H Nourbakhsh | | 2022 |
| Separation of Bioactive Peptides and Proteins from by-Products and Co-Products Through Membranes H Nourbakhsh, SM Jafari Membrane Separation of Food Bioactive Ingredients, 177-203, 2022 | | 2022 |
| Changes of physico-chemical properties of whey protein after denaturation, enzymatic hydrolysis and cross-linking H Nourbakhsh, Z Emam-Djomeh مهندسی بیوسیستم ایران, 2019 | | 2019 |
| Study on cholesterol removal by Lactobacillus reuteri and it s survival in simulated gastrointestinal tract and yogurt H Nourbakhsh, F khodaiyan, M Bitaraf, SM Mousavi Food Science Researches - Tabriz University 22, 384-393, 2012 | | 2012 |
Zahra Emam-djomehUniversity of TehranVerified email at ut.ac.ir
