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Felix Arion
Felix Arion
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Cited by
Cited by
Year
Local residents’ attitude toward sustainable rural tourism development
IC Muresan, CF Oroian, R Harun, FH Arion, A Porutiu, GO Chiciudean, ...
Sustainability 8 (1), 100, 2016
3462016
Consumers’ attitudes towards organic products and sustainable development: a case study of Romania
CF Oroian, CO Safirescu, R Harun, GO Chiciudean, FH Arion, IC Muresan, ...
Sustainability 9 (9), 1559, 2017
1472017
Attitudes and perceptions of the local community towards sustainable tourism development in Kurdistan regional government, Iraq
R Harun, GO Chiciudean, K Sirwan, FH Arion, IC Muresan
Sustainability 10 (9), 2991, 2018
892018
Organic food consumers and purchase intention: a case study in Romania
GO Chiciudean, R Harun, M Ilea, DI Chiciudean, FH Arion, G Ilies, ...
Agronomy 9 (3), 145, 2019
632019
Evaluation of economic efficiency of apple orchard investments
D Badiu, FH Arion, IC Muresan, R Lile, V Mitre
Sustainability 7 (8), 10521-10533, 2015
612015
Residents’ perception of destination quality: Key factors for sustainable rural development
IC Muresan, R Harun, FH Arion, CF Oroian, DE Dumitras, VC Mihai, ...
Sustainability 11 (9), 2594, 2019
482019
Consumers’ attitude towards sustainable food consumption during the COVID-19 pandemic in Romania
IC Muresan, R Harun, FH Arion, AM Brata, IA Chereches, GO Chiciudean, ...
Agriculture 11 (11), 1050, 2021
382021
Analysis of factors that influence the willingness to pay for irrigation water in the Kurdistan Regional Government, Iraq
R Harun, IC Muresan, FH Arion, DE Dumitras, R Lile
Sustainability 7 (7), 9574-9586, 2015
372015
A brief economic assessment on the valuation of national and natural parks: The case of Romania
DE DUMITRAŞ, H Felix, E Merce
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (1), 134-138, 2011
352011
Assessing the importance of health in choosing a restaurant: An empirical study from Romania
GO Chiciudean, R Harun, IC Muresan, FH Arion, DI Chiciudean, GL Ilies, ...
International Journal of Environmental Research and Public Health 16 (12), 2224, 2019
272019
Research on innovative business plan. Smart cattle farming using artificial intelligent robotic process automation
DE Micle, F Deiac, A Olar, RF Drența, C Florean, IG Coman, FH Arion
Agriculture 11 (5), 430, 2021
262021
Food consumption patterns in Romania during the COVID-19 pandemic
DE Dumitras, R Harun, FH Arion, DI Chiciudean, E Kovacs, CF Oroian, ...
Foods 10 (11), 2712, 2021
252021
Managementul şi gestiunea unităţilor economice cu profil agricol
E Merce, I Andreica, FH Arion
Digital Data, 2010
252010
Consumers’ perception towards organic products before and after the COVID-19 pandemic: a case study in bihor county, Romania
AM Brata, AI Chereji, VD Brata, AA Morna, OP Tirpe, A Popa, FH Arion, ...
International Journal of Environmental Research and Public Health 19 (19), 12712, 2022
242022
Exploring residents’ perceptions of the socio-cultural benefits of tourism development in the mountain area
IC Muresan, R Harun, FH Arion, AO Fatah, DE Dumitras
Societies 11 (3), 83, 2021
212021
The factors of influence over the consumer buying behaviour for organic food.
D CHICIUDEAN, S FUNAR, F ARION, G CHIRLA, A MAN
Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2012
192012
Possible tools for improving the perceptions ofrural tourism
SB Arion, F.
Simpozionul ŞtiinŃific InternaŃional “Managementul Dezvoltării Rurale …, 2008
19*2008
Management general si agricol
E Merce, FH Arion, CC Merce
AcademicPres, 2000
192000
Marketing oriented and sales oriented companies in the agro-food industry.
G CHICIUDEAN, F ARION, I MUREŞAN
Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2015
122015
Legal protection for geographical indications and designations of origin for agricultural products and foodstuffs.
A Todea, I Oroian, L Holonec, F Arion, C Mocanu
122009
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