Muhammad Sohaib, Ph.D

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Muhammad Sajid ArshadGovernment College University Faisalabad, PakistanVerified email at gcuf.edu.pk
Dr. Farhan SaeedGovernment College University FaisalabadVerified email at gcuf.edu.pk
DR. MUHAMMAD ISSA KHANUniversity of Agriculture, FaisalabadVerified email at uaf.edu.pk
Dr. Ali ImranAssociate Professor, department of Food Science, Government College University, FaisalabadVerified email at gcuf.edu.pk
Dr. Shahzad HussainProfessor of Food Science, King Saud UniversityVerified email at ksu.edu.sa
Joong-Ho KwonKyungpook National UniversityVerified email at knu.ac.kr
Sanaullah IqbalUniversity of Veterinary and Animal Sciences, Lahore - PakistanVerified email at uvas.edu.pk
Ubaid Ur RahmanUniversity of Management and TechnologyVerified email at umt.edu.pk
Amna SaharAssociate Professor University of Agriculture FaisalabadVerified email at uaf.edu.pk
Dr. Muhammad Rizwan TariqDepartment of food sciences, University of the Punjab Lahore PakistanVerified email at pu.edu.pk
Dr. Azmat UllahAssociate Professor, Dept of Food Science and Human Nutrition, UVAS-PakistanVerified email at uvas.edu.pk
Muhammad shahidAssociate ProfessorVerified email at uaf.edu.pk
Iftikhar Younis MallhiUniversity of Reading, UKVerified email at reading.ac.uk
Dr. Muhammad YasinNIAB FaisalabadVerified email at niab.org.pk
Kashif NaumanAssistant Professor.UVAS. LahoreVerified email at uvas.edu.pk
Urooj KhanSuperior University, Sargodha, PakistanVerified email at superior.edu.pk
Hafiz Ansar Rasul SuleriaDepartment of Agriculture and Food Systems, The University of Melbourne, AustraliaVerified email at unimelb.edu.au
Anum IshaqAssistant Professor, University of Management andVerified email at umt.edu.pk
Adnan AmjadAssistant Professor, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, MultanVerified email at bzu.edu.pk
Dr. Ayesha SameenAssistant ProfessorVerified email at uaf.edu.pk

Muhammad Sohaib, Ph.D

Associate Professor, University of Veterinary and Animal Sciences, Lahore

Verified email at uvas.edu.pk

Food Safety Meat Quality Foodomics Halal Foods Non-thermal Processing


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Ruminant meat flavor influenced by different factors with special reference to fatty acids MS Arshad, M Sohaib, RS Ahmad, MT Nadeem, A Imran, MU Arshad, ... Lipids in health and disease 17, 1-13, 2018	159	2018
Tissue engineering approaches to develop cultured meat from cells: A mini review MS Arshad, M Javed, M Sohaib, F Saeed, A Imran, Z Amjad Cogent Food & Agriculture 3 (1), 1320814, 2017	130	2017
Postharvest intervention technologies for safety enhancement of meat and meat based products; a critical review M Sohaib, FM Anjum, MS Arshad, UU Rahman Journal of food Science and Technology 53, 19-30, 2016	112	2016
Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products FM Anjum, MF Haider, MI Khan, M Sohaib, MS Arshad Lipids in health and disease 12 (1), 1-12, 2013	108	2013
An insight of meat industry in Pakistan with special reference to halal meat: a comprehensive review M Sohaib, F Jamil Korean journal for food science of animal resources 37 (3), 329, 2017	95	2017
Antioxidant proteins and peptides to enhance the oxidative stability of meat and meat products: A comprehensive review M Sohaib, FM Anjum, A Sahar, MS Arshad, UU Rahman, A Imran, ... International Journal of Food Properties 20 (11), 2581-2593, 2017	84	2017
Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with α-tocopherol enriched diets M Sohaib, MS Butt, MA Shabbir, M Shahid Lipids in Health and Disease 14, 1-15, 2015	75	2015
Plant and bacterial proteases: A key towards improving meat tenderization, a mini review MS Arshad, JH Kwon, M Imran, M Sohaib, A Aslam, I Nawaz, Z Amjad, ... Cogent Food & Agriculture 2 (1), 1261780, 2016	70	2016
Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant₋based polyphenolic optimal extracts M Ali, M Imran, M Nadeem, MK Khan, M Sohaib, HAR Suleria, R Bashir Lipids in health and disease 18, 1-16, 2019	69	2019
Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat MS Arshad, FM Anjum, MI Khan, M Shahid, S Akhtar, M Sohaib Lipids in health and disease 12, 1-14, 2013	69	2013
Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage M Sohaib, FM Anjum, MS Arshad, M Imran, A Imran, S Hussain Lipids in Health and Disease 16, 1-10, 2017	67	2017
Exploring the potential of black tea based flavonoids against hyperlipidemia related disorders A Imran, MS Butt, MS Arshad, MU Arshad, F Saeed, M Sohaib, R Munir Lipids in health and disease 17, 1-16, 2018	65	2018
Status and trends of nutraceuticals from onion and onion by-products: A critical review MS Arshad, M Sohaib, M Nadeem, F Saeed, A Imran, A Javed, Z Amjad, ... Cogent Food & Agriculture 3 (1), 1280254, 2017	62	2017
Prevalence of anemia and associated risk factors among pregnant women in Lahore, Pakistan A Ullah, M Sohaib, F Saeed, S Iqbal Women & health 59 (6), 660-671, 2019	58	2019
Enhancement of lipid stability of broiler breast meat and meat products fed on alpha lipoic acid and alpha tocopherol acetate supplemented feed M Sohaib, FM Anjum, MI Khan, MS Arshad, M Shahid Lipids in health and disease 11, 1-10, 2012	55	2012
Tackling metabolic syndrome by functional foods MI Khan, FM Anjum, M Sohaib, A Sameen Reviews in Endocrine and Metabolic Disorders 14, 287-297, 2013	53	2013
Application of edible coating for improving meat quality: A review MRTMS M.I. Khan, M.N. Adrees Pakistan Journal of Food Science. 23 (2), 71, 2013	48*	2013
Quality and stability evaluation of chicken meat treated with gamma irradiation and turmeric powder MS Arshad, Z Amjad, M Yasin, F Saeed, A Imran, M Sohaib, FM Anjum, ... International Journal of Food Properties 22 (1), 154-172, 2019	43	2019
Lipid peroxidation diminishing perspective of isolated theaflavins and thearubigins from black tea in arginine induced renal malfunctional rats A Imran, MU Arshad, MS Arshad, M Imran, F Saeed, M Sohaib Lipids in health and disease 17, 1-12, 2018	39	2018
Alpha‐lipoic acid: An inimitable feed supplement for poultry nutrition M Sohaib, FM Anjum, M Nasir, F Saeed, MS Arshad, S Hussain Journal of animal physiology and animal nutrition 102 (1), 33-40, 2018	32	2018

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