| Effects of konjac glucomannan on pasting and rheological properties of corn starch S Ma, P Zhu, M Wang Food Hydrocolloids 89, 234-240, 2019 | 241 | 2019 |
| Purification, characterization and immunomodulatory activity of polysaccharides from stem lettuce C Nie, P Zhu, S Ma, M Wang, Y Hu Carbohydrate Polymers 188, 236-242, 2018 | 199 | 2018 |
| Preliminary characterization, antioxidant activity in vitro and hepatoprotective effect on acute alcohol-induced liver injury in mice of polysaccharides from the peduncles of … M Wang, P Zhu, C Jiang, L Ma, Z Zhang, X Zeng Food and Chemical Toxicology 50 (9), 2964-2970, 2012 | 198 | 2012 |
| Characterization, antioxidant activity and immunomodulatory activity of polysaccharides from the swollen culms of Zizania latifolia M Wang, P Zhu, S Zhao, C Nie, N Wang, X Du, Y Zhou International Journal of Biological Macromolecules 95, 809-817, 2017 | 151 | 2017 |
| Preparation, preliminary characterization and immunostimulatory activity of polysaccharide fractions from the peduncles of Hovenia dulcis M Wang, C Jiang, L Ma, Z Zhang, L Cao, J Liu, X Zeng Food Chemistry 138 (1), 41-47, 2013 | 137 | 2013 |
| Extraction, preliminary characterization, antioxidant and anticancer activities in vitro of polysaccharides from Cyclina sinensis C Jiang, M Wang, J Liu, D Gan, X Zeng Carbohydrate polymers 84 (3), 851-857, 2011 | 134 | 2011 |
| Physicochemical characterization of rice, potato, and pea starches, each with different crystalline pattern, when incorporated with Konjac glucomannan Y Sun, M Wang, S Ma, H Wang Food Hydrocolloids 101, 105499, 2020 | 116 | 2020 |
| The influence of extraction pH on the chemical compositions, macromolecular characteristics, and rheological properties of polysaccharide: The case of okra polysaccharide L Bai, P Zhu, W Wang, M Wang Food Hydrocolloids 102, 105586, 2020 | 93 | 2020 |
| Purification, characterization and immunomodulatory activity of water extractable polysaccharides from the swollen culms of Zizania latifolia M Wang, S Zhao, P Zhu, C Nie, S Ma, N Wang, X Du, Y Zhou International journal of biological macromolecules 107, 882-890, 2018 | 92 | 2018 |
| A comparative study of the neutral and acidic polysaccharides from Allium macrostemon Bunge Z Zhang, F Wang, M Wang, L Ma, H Ye, X Zeng Carbohydrate Polymers 117, 980-987, 2015 | 81 | 2015 |
| Optimization of water-soluble polysaccharides from stem lettuce by response surface methodology and study on its characterization and bioactivities C Nie, P Zhu, M Wang, S Ma, Z Wei International Journal of Biological Macromolecules 105, 912-923, 2017 | 77 | 2017 |
| Effect of konjac glucomannan with different molecular weights on physicochemical properties of corn starch S Ma, P Zhu, M Wang, F Wang, N Wang Food Hydrocolloids 96, 663-670, 2019 | 75 | 2019 |
| Preparation, preliminary characterization and inhibitory effect on human colon cancer HT-29 cells of an acidic polysaccharide fraction from Stachys floridana Schuttl. ex Benth L Ma, C Qin, M Wang, D Gan, L Cao, H Ye, X Zeng Food and chemical toxicology 60, 269-276, 2013 | 73 | 2013 |
| Aqueous suspension of carbon nanotubes enhances the specificity of long PCR Z Zhang, C Shen, M Wang, H Han, X Cao Biotechniques 44 (4), 537-545, 2008 | 72 | 2008 |
| An aqueous suspension of carbon nanopowder enhances the efficiency of a polymerase chain reaction Z Zhang, M Wang, H An Nanotechnology 18 (35), 355706, 2007 | 68 | 2007 |
| Medium optimization and potential hepatoprotective effect of mycelial polysaccharides from Pholiota dinghuensis Bi against carbon tetrachloride-induced acute liver injury in mice D Gan, L Ma, C Jiang, M Wang, X Zeng Food and chemical toxicology 50 (8), 2681-2688, 2012 | 50 | 2012 |
| Optimization of extraction, preliminary characterization and hepatoprotective effects of polysaccharides from Stachys floridana Schuttl. ex Benth L Ma, D Gan, M Wang, Z Zhang, C Jiang, X Zeng Carbohydrate polymers 87 (2), 1390-1398, 2012 | 38 | 2012 |
| Morphological and physicochemical properties of rice starch dry heated with whey protein isolate P Zhu, M Wang, X Du, Z Chen, C Liu, H Zhao Food Hydrocolloids 109, 106091, 2020 | 34 | 2020 |
| Effects of celery powder on wheat dough properties and textural, antioxidant and starch digestibility properties of bread N Wang, Y Xu, H Chao, M Zhang, Y Zhou, M Wang Journal of food science and technology 57, 1710-1718, 2020 | 30 | 2020 |
| Protective effect of apple phlorizin on hydrogen peroxide‐induced cell damage in HepG2 cells H Wang, J Cheng, H Wang, M Wang, J Zhao, Z Wu Journal of food biochemistry 43 (12), e13052, 2019 | 26 | 2019 |
Cenchao ShenRMIT UniversityVerified email at rmit.edu.au
Cenchao ShenRMIT UniversityVerified email at rmit.edu.au