| Glycemic index and firming kinetics of partially baked frozen gluten-free bread with sourdough D Novotni, N Čukelj, B Smerdel, M Bituh, F Dujmić, D Ćurić Journal of Cereal Science 55 (2), 120-125, 2012 | 93 | 2012 |
| Glycemic index and phenolics of partially-baked frozen bread with sourdough D Novotni, D Ćurić, M Bituh, I Colić Barić, D Škevin, N Čukelj International journal of food sciences and nutrition 62 (1), 26-33, 2011 | 54 | 2011 |
| Analysis of different thermal processing methods of foodstuffs to optimize protein, calcium, and phosphorus content for dialysis patients I Vrdoljak, IP Krbavčić, M Bituh, T Vrdoljak, Z Dujmić Journal of renal nutrition 25 (3), 308-315, 2015 | 39 | 2015 |
| Validation of the folate food frequency questionnaire with serum and erythrocyte folate and plasma homocysteine IC Barić, Z Šatalić, I Keser, I Cecić, M Sučić International journal of food sciences and nutrition 60 (sup5), 10-18, 2009 | 33* | 2009 |
| Influence of jam processing upon the contents of phenolics and antioxidant capacity in strawberry fruit (Fragaria ananassa× Duch.) B Levaj, D Bursać Kovačević, M Bituh, V Dragović-Uzelac Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2012 | 29 | 2012 |
| Influence of jam processing upon the contents of phenolics and antioxidant capacity in strawberry fruit (Fragaria ananassa× Duch.) B Levaj, D Bursać Kovačević, M Bituh, V Dragović-Uzelac Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2012 | 29 | 2012 |
| Routes to sustainability in public food procurement: An investigation of different models in primary school catering A Tregear, Z Aničić, F Arfini, B Biasini, M Bituh, R Bojović, R Brečić, ... Journal of cleaner production 338, 130604, 2022 | 15 | 2022 |
| Design and evaluation of an HACCP gluten-free protocol in a children's hospital D Vukman, P Viličnik, N Vahčić, D Lasić, T Niseteo, IP Krbavčić, ... Food Control 120, 107527, 2021 | 14 | 2021 |
| Inflammatory, oxidative and DNA damage status in vegetarians: is the future of human diet green? G Gajski, M Gerić, I Jakaša, I Peremin, AM Domijan, M Vučić Lovrenčić, ... Critical reviews in food science and nutrition 63 (18), 3189-3221, 2023 | 13 | 2023 |
| The impact of education and cooking methods on serum phosphate levels in patients on hemodialysis: 1‐year study I Vrdoljak, I Panjkota Krbavčić, M Bituh, N Leko, D Pavlović, ... Hemodialysis international 21 (2), 256-264, 2017 | 13 | 2017 |
| Relationship between plate waste and food preferences among primary school students aged 7–10 years A Ilić, M Bituh, R Brečić, IC Barić Journal of nutrition education and behavior 54 (9), 844-852, 2022 | 11 | 2022 |
| Increasing fruit and vegetable intake of primary school children in a quasi-randomized trial: Evaluation of the three-year school-based multicomponent intervention A Ilić, I Rumbak, R Brečić, IC Barić, M Bituh Nutrients 14 (19), 4197, 2022 | 10 | 2022 |
| Adherence to Mediterranean Diet in Croatia: Lessons Learned Today for a Brighter Tomorrow M Gerić, K Matković, G Gajski, I Rumbak, P Štancl, R Karlić, M Bituh Nutrients 14 (18), 3725, 2022 | 10 | 2022 |
| Gluten-free products are insufficient source of folate and vitamin B12 for coeliac patients M Bituh, V Žižić, I Panjkota Krbavčić, Z Zadro, I Colić Barić Food technology and biotechnology 49 (4), 511-516, 2011 | 10 | 2011 |
| Vitamin D and parathyroid hormone in relation to bone health in Croatian women I Keser, S Cvijetić, M Bituh, I Rumora Samarin, JZ Ilich, I Colić Barić, ... Archives of Osteoporosis 13, 1-7, 2018 | 8 | 2018 |
| Vitamin D status and prevalence of inadequacy in Croatian population I Colić Barić, I Keser, M Bituh, I Rumbak, I Rumora Samarin, K Beljan, ... 4. Međunarodni kongres nutricionista, 97-97, 2016 | 6 | 2016 |
| The proportion of differently processed foods in the diet of Croatian school-aged children and its impact on daily energy and nutrient intake A Ilić, I Rumbak, L Marić, T Karlović, R Brečić, I Colić Barić, M Bituh Croatian journal of food science and technology 14 (1), 129-140, 2022 | 4 | 2022 |
| Procjena unosa mlijeka, mliječnih proizvoda i kalcija u prehrani oboljelih od celijakije I Panjkota Krbavčić, M Sučić Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 57 (3 …, 2007 | 4 | 2007 |
| Neke oznake solidarnosti u katoličkoj socijalnoj misli u Hrvatskoj od 1900. do 1945. S Baloban, V Dugalić Bogoslovska smotra 74 (2), 493-538, 2004 | 4 | 2004 |
| The relationship between milk and milk products consumption and blood lipid profile in women. I Rumbak, M Bituh, I Keser, IR Samarin, IP Krbavčić, IC Barić | 3 | 2014 |
