| Novel approaches for co-encapsulation of probiotic bacteria with bioactive compounds, their health benefits and functional food product development: A review S Misra, P Pandey, HN Mishra Trends in Food Science & Technology 109, 340-351, 2021 | 164 | 2021 |
| Innovative technologies for extraction and microencapsulation of bioactives from plant-based food waste and their applications in functional food development M Pattnaik, P Pandey, GJO Martin, HN Mishra, M Ashokkumar Foods 10 (2), 279, 2021 | 98 | 2021 |
| Emerging technologies and coating materials for improved probiotication in food products: A review S Misra, P Pandey, CG Dalbhagat, HN Mishra Food and Bioprocess Technology 15 (5), 998-1039, 2022 | 52 | 2022 |
| Co-microencapsulation of γ-aminobutyric acid (GABA) and probiotic bacteria in thermostable and biocompatible exopolysaccharides matrix P Pandey, HN Mishra Lwt 136, 110293, 2021 | 32 | 2021 |
| Multilayer co-encapsulation of probiotics and γ-amino butyric acid (GABA) using ultrasound for functional food applications P Pandey, S Mettu, HN Mishra, M Ashokkumar, GJO Martin LWT 146, 111432, 2021 | 26 | 2021 |
| Development of grain-based carbonated beverage premix using maize (Zea Mays), Bengal gram (Cicer Arietinum), and finger millet (Eleusine Coracana) A Thakur, P Pandey, CG Dalbhagat, HN Mishra Journal of Food Science and Technology 59 (4), 1637-1648, 2022 | 17 | 2022 |
| Comparison of FT-NIR and NIR for evaluation of phyisco-chemical properties of stored wheat grains P Pandey, S Srivastava, HN Mishra Food Quality and Safety 2 (3), 165-172, 2018 | 10 | 2018 |
| Development of a non-destructive method for wheat physico-chemical analysis by chemometric comparison of discrete light based near infrared and Fourier transform near infrared … P Pandey, G Mishra, HN Mishra Journal of Food Measurement and Characterization 12, 2535-2544, 2018 | 8 | 2018 |
| Effect of spray-and freeze-dried microcapsules containing probiotics and γ-Aminobutyric acid on nutritional, physicochemical, textural, pasting, rheological, and … S Misra, S Mandliya, P Pandey, C Panigrahi, CG Dalbhagat, HN Mishra Food and Bioprocess Technology 17 (2), 464-478, 2024 | 6 | 2024 |
| A comparative approach on the spray and freeze drying of probiotic and Gamma-aminobutyric acid as a single entity: Characterization and evaluation of stability in simulated … S Misra, P Pandey, C Panigrahi, HN Mishra Food Chemistry Advances 3, 100385, 2023 | 6 | 2023 |
| Excluding the excluded: India’s response to the education of children with disabilities during Covid-19 P Pandey, S Srivastava Times of India, 2020 | 6 | 2020 |
| Tryptone-stabilized silver nanoparticles’ potential to mitigate planktonic and biofilm growth forms of Serratia marcescens P Pandey, K Meher, B Falcao, M Lopus, VL Sirisha JBIC Journal of Biological Inorganic Chemistry 28 (2), 139-152, 2023 | 4 | 2023 |
| Evaluation of potentiality of erythritol on improving the physicochemical, functional, and pasting properties, along with the storability of multigrain flour using chemometric … S Misra, P Pandey, C Panigrahi, HN Mishra Journal of Stored Products Research 101, 102088, 2023 | 3 | 2023 |
| Exploring the efficacy of tryptone-stabilized silver nanoparticles against respiratory tract infection-causing bacteria: a study on planktonic and biofilm forms P Pandey, S Pradhan, K Meher, M Lopus, SL Vavilala Biomedical Materials, 2024 | | 2024 |
| Probiotication in multigrain dough and biscuits with the incorporation of erythritol: Evaluation of techno-functional properties using chemometric approach S Misra, P Pandey, HN Mishra Food Science and Technology International, 10820132231188631, 2023 | | 2023 |
| Occurrence, Production, Determination, Toxicity, and Control Strategies of Cyclopiazonic Acid in Food Products S Misra, S Kumar, P Pandey, S Mandliya, M Ghosh, S Srivastava, ... Mycotoxins in Food and Feed, 265-286, 2023 | | 2023 |
| Fumonisins in Food and Feed: Their Detection and Management Strategies S Srivastava, AK Yadav, M Ghosh, DK Mahato, M Kamle, P Pandey, ... Mycotoxins in Food and Feed, 29-49, 2023 | | 2023 |
| Encapsulation of Lactic Acid Bacteria and γ-Amino Butyric Acid using Exopolysaccharides for Food Applications P Pandey IIT Kharagpur, 2022 | | 2022 |
| CEREAL BASED CARBONATED BEVERAGE/ MIX AND A PROCESS THEREOF HN Mishra, P Pandey, A Thakur IN Patent App. 201,831,039,706, 0 | | |
Professor H N MishraIndian Institute of Technology KharagpurVerified email at agfe.iitkgp.ac.in
