| Burnout and engagement: A comparative analysis using the Big Five personality dimensions HJ Kim, KH Shin, N Swanger International Journal of Hospitality Management 28 (1), 96-104, 2009 | 805 | 2009 |
| Performance-enhancing internal strategic factors and competencies: impacts on financial success D Gursoy, N Swanger International Journal of Hospitality Management 26 (1), 213-227, 2007 | 244 | 2007 |
| Industry's expectations from hospitality schools: What has changed? D Gursoy, I Rahman, N Swanger Journal of Hospitality & Tourism Education 24 (4), 32-42, 2012 | 135 | 2012 |
| An industry-driven model of hospitality curriculum for programs housed in accredited colleges of business: Part II D Gursoy, N Swanger Journal of Hospitality & Tourism Education 17 (2), 46-56, 2005 | 107 | 2005 |
| Visible body modification (VBM): Evidence from human resource managers and recruiters and the effects on employment N Swanger International Journal of Hospitality Management 25 (1), 154-158, 2006 | 103 | 2006 |
| To buy or not to buy: Impact of labeling on purchasing intentions of genetically modified foods MJ O’Fallon, D Gursoy, N Swanger International Journal of Hospitality Management 26 (1), 117-130, 2007 | 99 | 2007 |
| An industry-driven model of hospitality curriculum for programs housed in accredited colleges of business D Gursoy, N Swanger Journal of Hospitality & Tourism Education 16 (4), 13-20, 2004 | 73 | 2004 |
| A longitudinal investigation of the importance of course subjects in the hospitality curriculum: An industry perspective H Min, N Swanger, D Gursoy Journal of Hospitality & Tourism Education 28 (1), 10-20, 2016 | 57 | 2016 |
| Bridging the gap: Grounded theory method, theory development, and sustainable tourism research TS Stumpf, J Sandstrom, N Swanger Journal of Sustainable Tourism 24 (12), 1691-1708, 2016 | 56 | 2016 |
| An industry-driven model of hospitality curriculum for programs housed in accredited colleges of business: E-assessment tool (e-AT)–Part IV N Swanger, D Gursoy Journal of Hospitality & Tourism Education 22 (2), 5-19, 2010 | 38 | 2010 |
| An industry-driven model of hospitality curriculum for programs housed in accredited colleges of business: Program learning outcomes-part III N Swanger, D Gursoy Journal of Hospitality & Tourism Education 19 (2), 14-22, 2007 | 38 | 2007 |
| Identification of industry needs for baccalaureate hospitality graduates: A Delphi study T Mayburry, N Swanger Journal of Hospitality & Tourism Education 23 (4), 33-45, 2011 | 34 | 2011 |
| Foodborne illness: the risk environment for chain restaurants in the United States N Swanger, DG Rutherford International Journal of Hospitality Management 23 (1), 71-85, 2004 | 28 | 2004 |
| Cultural characteristics and tourist shopping spending N Su, H Min, MH Chen, N Swanger Journal of Hospitality & Tourism Research 42 (8), 1210-1231, 2018 | 27 | 2018 |
| Tourism involvement-conformance theory: a grounded theory concerning the latent consequences of sustainable tourism policy shifts TS Stumpf, N Swanger Journal of Sustainable Tourism 23 (4), 618-637, 2015 | 24 | 2015 |
| Institutions and transaction costs in foreign-local hotel ventures: A grounded investigation in the developing Pacific TS Stumpf, N Swanger Tourism Management 61, 368-379, 2017 | 15 | 2017 |
| Quick service chain restaurant managers: Temperament and profitability N Swanger Quick Service Restaurants, Franchising, and Multi-Unit Chain Management, 303-320, 2014 | 9 | 2014 |
| Generational leadership in the hospitality workforce D Gursoy, TA Maier UNWTO Ulysses Conference 2007, 107, 2007 | 6 | 2007 |
| Visible body modification (VBM): Operationalizing grooming standards N Swanger Hospitality Review 24 (1), 8, 2006 | 4 | 2006 |
| Ecotourism projects: Impact on environmental attitudes in introductory hospitality courses NA Swanger, LS Benson, C Paxson Journal of Hospitality & Tourism Education 21 (2), 24-29, 2009 | 3 | 2009 |
Dogan GursoySchool of Hospitality Business Management, Carson College of Business,Washington State UniversityVerified email at wsu.edu
