| Farm Fresh Foods for Healthy Kids (F3HK): An innovative community supported agriculture intervention to prevent childhood obesity in low-income families and strengthen local … RA Seguin, EH Morgan, KL Hanson, AS Ammerman, SB Jilcott Pitts, ... BMC public health 17, 1-20, 2017 | 76 | 2017 |
| Farmer mental health in the US Midwest: key informant perspectives C Henning-Smith, A Alberth, A Bjornestad, F Becot, S Inwood Journal of agromedicine 27 (1), 15-24, 2022 | 55 | 2022 |
| The case for integrating household social needs and social policy into the international family farm research agenda FA Becot, SM Inwood Journal of Rural Studies 77, 185-198, 2020 | 39 | 2020 |
| Gaining and maintaining a competitive edge: evidence from CSA members and farmers on local food marketing strategies EH Morgan, MM Severs, KL Hanson, J McGuirt, F Becot, W Wang, ... Sustainability 10 (7), 2177, 2018 | 39 | 2018 |
| Rural telehealth use during the COVID-19 pandemic: how long-term infrastructure commitment may support rural health care systems resilience C Meyer, F Becot, R Burke, B Weichelt Journal of agromedicine 25 (4), 362-366, 2020 | 38 | 2020 |
| Responding to Crisis: Farmer Mental Health Programs in the Extension North Central Region S Inwood, F Becot, A Bjornestad, C Henning-Smith, A Alberth Journal of Extension 57 (6), v57-6rb1, 2019 | 37 | 2019 |
| Health care and health insurance access for farm families in the United States during COVID-19: essential workers without essential resources? F Becot, S Inwood, C Bendixsen, C Henning-Smith Journal of agromedicine 25 (4), 374-377, 2020 | 30 | 2020 |
| Costs of Food Safety Certification on Fresh Produce Farms in Vermont J Becot, F., Nickerson, G., Conner, D., Kolodinsky Horttechnology 22 (5), 705-714, 2012 | 30 | 2012 |
| Do Farm-to-School Programs Create Local Economic Impacts? F Becot, J Kolodinsky, E Roche, A Zipparo, L Berlin, E Buckwalter, ... Choices 32 (1), 1-8, 2017 | 27 | 2017 |
| Apple market expansion through value-added hard cider production: Current production and prospects in Vermont FA Becot, TL Bradshaw, DS Conner HortTechnology 26 (2), 220-229, 2016 | 27 | 2016 |
| Measuring current consumption of locally grown foods in Vermont: Methods for baselines and targets D Conner, F Becot, D Hoffer, E Kahler, S Sawyer, L Berlin Journal of Agriculture, Food Systems, and Community Development 3 (3), 2013 | 24 | 2013 |
| A modified choice experiment to examine willingness to participate in a Community Supported Agriculture (CSA) program among low-income parents JT McGuirt, SBJ Pitts, KL Hanson, M DeMarco, RA Seguin, J Kolodinsky, ... Renewable Agriculture and Food Systems 35 (2), 140-157, 2020 | 23 | 2020 |
| Where do agri-food entrepreneurs learn their job and are there skills they wished they had learned? F Becot, D Conner, J Kolodinsky The International Journal of Entrepreneurship and Innovation 16 (3), 207-215, 2015 | 20 | 2015 |
| Children, work, and safety on the farm during Covid-19: a harder juggling act FA Becot Journal of agromedicine 27 (3), 315-328, 2022 | 19 | 2022 |
| Can a shift in the purchase of local foods by Supplemental Nutrition Assistance Program (SNAP) recipients impact the local economy? FA Becot, M Sitaker, JM Kolodinsky, EH Morgan, W Wang, J Garner, ... Renewable Agriculture and Food Systems 35 (1), 90-101, 2020 | 18 | 2020 |
| Economic contribution and potential impact of local food purchases made by Vermont schools E Roche, F Becot, J Kolodinsky, D Conner Center for Rural Studies, University of Vermont. https://agriculture …, 2016 | 18* | 2016 |
| Institutional Demand for Locally-Grown Food in Vermont: Marketing Implications for Producers and Distributors D Becot, F., Conner, D., Nelson, A., Buckwalter, E. and Erickson Journal of Food Distribution Research 45 (2), 99-117, 2014 | 17 | 2014 |
| Childcare for farm families: A key strategy to keep children safe yet largely absent from farm programming F Becot, S Inwood, A Rissing Frontiers in Public Health 10, 1043774, 2022 | 16 | 2022 |
| Small-and Medium-Scale New England Produce Growers' Knowledge, Attitudes and Implementation of On-farm Food Safety Practices. LF Pivarnik, NL Richard, D Wright-Hirsch, F Becot, D Conner, J Parker Food protection trends 38 (3), 2018 | 16 | 2018 |
| Health Insurance and National Farm Policy S Inwood, A Knudson, F Becot, B Braun, S Goetz, J Kolodinsky, ... Choices 33 (1), 1-7, 2018 | 16 | 2018 |
David S. ConnerUniversity of VermontVerified email at uvm.edu
