| Optimizing pectinase usage in pretreatment of mosambi juice for clarification by response surface methodology P Rai, GC Majumdar, S Dasgupta, S De Journal of Food Engineering 64 (3), 397-403, 2004 | 206 | 2004 |
| Effect of various pretreatment methods on permeate flux and quality during ultrafiltration of mosambi juice P Rai, GC Majumdar, SD Gupta, S De Journal of food engineering 78 (2), 561-568, 2007 | 141 | 2007 |
| Prediction of the viscosity of clarified fruit juice using artificial neural network: a combined effect of concentration and temperature P Rai, GC Majumdar, S DasGupta, S De Journal of Food Engineering 68 (4), 527-533, 2005 | 137 | 2005 |
| Resistance in series model for ultrafiltration of mosambi (Citrus sinensis (L.) Osbeck) juice in a stirred continuous mode P Rai, C Rai, GC Majumdar, S DasGupta, S De Journal of Membrane Science 283 (1-2), 116-122, 2006 | 135 | 2006 |
| Modeling the performance of batch ultrafiltration of synthetic fruit juice and mosambi juice using artificial neural network P Rai, GC Majumdar, S DasGupta, S De Journal of food engineering 71 (3), 273-281, 2005 | 67 | 2005 |
| Mechanism of Permeate Flux Decline during Microfiltration of Watermelon (Citrullus lanatus) Juice C Rai, P Rai, GC Majumdar, S De, S DasGupta Food and Bioprocess Technology 3, 545-553, 2010 | 65 | 2010 |
| Effect of various cutoff membranes on permeate flux and quality during filtration of mosambi (Citrus sinensis (L.) Osbeck) juice P Rai, GC Majumdar, G Sharma, SD Gupta, S De Food and Bioproducts Processing 84 (3), 213-219, 2006 | 65 | 2006 |
| Clarification of pectin-containing juice using ultrafiltration P Rai, S De Current science, 1361-1371, 2009 | 53 | 2009 |
| Quantification of flux decline and design of ultrafiltration system for clarification of tender coconut water VK Jayanti, P Rai, S Dasgupta, S De Journal of Food Process Engineering 33 (1), 128-143, 2010 | 37 | 2010 |
| Alternative pretreatment methods to enzymatic treatment for clarification of mosambi juice using ultrafiltration P Rai, GC Majumdar, VK Jayanti, S Dasgupta, S De Journal of food process engineering 29 (2), 202-218, 2006 | 35 | 2006 |
| Modeling of permeate flux of synthetic fruit juice and mosambi juice (Citrus sinensis (L.) Osbeck) in stirred continuous ultrafiltration P Rai, GC Majumdar, S DasGupta, S De LWT-Food Science and Technology 40 (10), 1765-1773, 2007 | 34 | 2007 |
| Understanding ultrafiltration performance with mosambi juice in an unstirred batch cell P Rai, GC Majumdar, S Dasgupta, S De Journal of food process engineering 28 (2), 166-180, 2005 | 27 | 2005 |
| CLARIFICATION OF WATERMELON (CITRULLUS LANATUS) JUICE BY MICROFILTRATION C Chhaya, P Rai, GC Majumdar, S Dasgupta, S De Journal of food process engineering 31 (6), 768-782, 2008 | 24 | 2008 |
| Modeling of sucrose permeation through a pectin gel during ultrafiltration of depectinized mosambi [Citrus sinensis (L.) Osbeck] juice P Rai, GC Majumdar, S DasGupta, S De Journal of food science 71 (2), E87-E94, 2006 | 24 | 2006 |
| FLUX ENHANCEMENT DURING ULTRAFILTRATION OF DEPECTINIZED MOSAMBI (CITRUS SINENSIS [L] OSBECK) JUICE P Rai, GC Majumdar, S Dasgupta, S De Journal of food process engineering 33 (3), 554-567, 2010 | 23 | 2010 |
| STORAGE STUDY OF ULTRAFILTERED MOSAMBI (CITRUS SINENSIS (L.) OSBECK) JUICE P Rai, C Rai, GC Majumdar, S Dasgupta, S De Journal of food processing and preservation 32 (6), 923-934, 2008 | 19 | 2008 |
| QUANTIFICATION OF FLUX DECLINE OF DEPECTINIZED MOSAMBI (CITRUS SINENSIS[L.] OSBECK) JUICE USING UNSTIRRED BATCH ULTRAFILTRATION P Rai, GC Majumdar, S DasGupta, S De Journal of food process engineering 28 (4), 359-377, 2005 | 18 | 2005 |
| 13 Membrane-Based Separation Process for Juice Processing P Rai, S De Membrane Technologies and Applications, 213, 2011 | 6 | 2011 |
| Manufacture of Shrikhand from ultrafiltered skim milk retentates. IA Md Ansari, P Rai, PK Sahoo, AK Datta | 5 | 2006 |
| Optimization of operating conditions for sterilization of aseptic food packaging material MIA Ansari, P Rai International Journal of Agriculture, Environment and Biotechnology 10 (4 …, 2017 | 4 | 2017 |
