Mridusmita Barman

202020212022202320243 2 8 8 5

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Amit Baran DasAssociate ProfessorVerified email at gkciet.ac.in
Laxmikant S. BadwaikProfessor, Dept. Food Engineering and Technology, Tezpur University, Assam, IndiaVerified email at tezu.ernet.in
Parmendra P DabralNorth Eastern Regional Institute of Science and TechnologyVerified email at nerist.ac.in
Pankaj K PandeyNorth Eastern Regional Institute of Science and Technology, Nirjuli, ItanagarVerified email at nerist.ac.in
Sanjai K. Dwivedi, Ph. D., DRDSGovernment of India, New Delhi (India)Verified email at darl.drdo.in

Mridusmita Barman

Research Scholar, Tezpur University & Defence Research Laboratory, DRDO

Verified email at tezu.ac.in


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Effect of xanthan gum, guar gum, and pectin on physicochemical, color, textural, sensory, and drying characteristics of kiwi fruit leather M Barman, AB Das, LS Badwaik Journal of Food Processing and Preservation 45 (5), e15478, 2021	17	2021
Determination of erodibility under different land uses in the vicinity of Nirjuli, Arunachal Pradesh PP Dabral, A Choudhury, M Barman, PK Pandey Journal of Soil and Water Conservation 15 (4), 292-295, 2016	5	2016
Evaluation of vitamin C of ethno-wild edible plants in Northeast India JDSKD Khonamai Sewa Nakhuru , Adani Lokho, Mridusmita Barman PLANT SCIENCE TODAY 8 (3), 473–481, 2021	4	2021

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