| Handbook of cereals, pulses, roots, and tubers: functionality, health benefits, and applications SP Bangar, A Siroha, M Kumar CRC Press, 2021 | 7 | 2021 |
| Chickpea as a promising ingredient substitute in gluten-free bread making: An overview of technological and nutritional benefits BR Vinod, R Asrey, SG Rudra, SB Urhe, S Mishra Food Chemistry Advances 3, 100473, 2023 | 3 | 2023 |
| Antinutritional Factors in Cereals V Saurabh, SB Urhe, A Upadhyay, S Shankar Handbook of Cereals, Pulses, Roots, and Tubers, 173-192, 2021 | 2 | 2021 |
| Robotic Seeding or Sowing System in Smart Agriculture NC Pradhan, MA Naik, M Chowdhury, A Kushwah, KR Asha, T Dhar, ... Artificial Intelligence and Smart Agriculture: Technology and Applications …, 2024 | | 2024 |
| A comprehensive review on recent advances in postharvest treatment, storage, and quality evaluation of onion (Allium cepa): Current status, and challenges PR Kiran, P Aradwad, AK TV, P Nayana N, R CS, M Sahoo, SB Urhe, ... Future Postharvest and Food 1 (1), 124-157, 2024 | | 2024 |
| E ects of agricultural subsidies on farm household decisions: a separable household model approach P Lal, BS Chandel, RK Tiwari, MA El-Sheikh, S Mansoor, A Kumar, ... | | 2023 |
| Colored rice: A scope for nutritional and health benefits. S Priyadarsani, SB Urhe, J Bisen ICAR-NRRI, 2022 | | 2022 |
| DEVELOPMENT AND QUALITY ANALYSIS OF ROASTED ONION FLAKES SB URHE DIVISION OF FOOD SCIENCE AND POSTHARVEST TECHNOLOGY ICAR-INDIAN AGRICULTURAL …, 2019 | | 2019 |
| Food Chemistry Advances BR Vinod, R Asrey, SG Rudra, SB Urhe, S Mishra | | |
| Artificial Intelligence and Smart Agriculture K Pandey, NL Kushwaha, CB Pande, KG Singh | | |
Vinod B RResearch Scholar, Indian Agricultural Research Institute, New DelhiVerified email at iari.res.in
