| Microencapsulation of carotenoid-rich materials: A review PD de Freitas Santos, FTV Rubio, MP da Silva, LS Pinho, ... Food Research International 147, 110571, 2021 | 74 | 2021 |
| Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends DG Bortolini, GM Maciel, IAA Fernandes, AC Pedro, FTV Rubio, IG Branco, ... Food Chemistry: Molecular Sciences 5, 100134, 2022 | 51 | 2022 |
| Enrichment of waste yeast with bioactive compounds from grape pomace as an innovative and emerging technology: Kinetics, isotherms and bioaccessibility FTV Rubio, GM Maciel, MV da Silva, VG Corrêa, RM Peralta, ... Innovative food science & emerging technologies 45, 18-28, 2018 | 50 | 2018 |
| Utilization of grape pomaces and brewery waste Saccharomyces cerevisiae for the production of bio-based microencapsulated pigments FTV Rubio, CWI Haminiuk, M Martelli-Tosi, MP da Silva, GYF Makimori, ... Food Research International 136, 109470, 2020 | 37 | 2020 |
| Application of spray drying for production of microparticles containing the carotenoid-rich tucumã oil (Astrocaryum vulgare Mart.) PD de Freitas Santos, FTV Rubio, JC de Carvalho Balieiro, M Thomazini, ... Lwt 143, 111106, 2021 | 24 | 2021 |
| The importance of antioxidant biomaterials in human health and technological innovation: a review AC Pedro, OG Paniz, IAA Fernandes, DG Bortolini, FTV Rubio, ... Antioxidants 11 (9), 1644, 2022 | 16 | 2022 |
| Development of natural pigments microencapsulated in waste yeast Saccharomyces cerevisiae using spray drying technology and their application in yogurt FTV Rubio, CWI Haminiuk, MM Dos Santos, M Thomazini, ICF Moraes, ... Food & Function 12 (19), 8946-8959, 2021 | 16 | 2021 |
| Fortification of yoghurt drink with microcapsules loaded with Lacticaseibacillus paracasei BGP-1 and guaraná seed extract MP Silva, MS Mesquita, FTV Rubio, M Thomazini, CS Favaro-Trindade International Dairy Journal 125, 105230, 2022 | 15 | 2022 |
| Nutritional Value and Modelling of Carotenoids Extraction from Pumpkin (Cucurbita Moschata) Peel Flour By-Product PM Lima, FTV Rubio, MP Silva, LS Pinho, MGC Kasemodel, ... International journal of food engineering 15 (5-6), 20180381, 2019 | 15 | 2019 |
| The bitter side of teas: Pesticide residues and their impact on human health IAA Fernandes, GM Maciel, DG Bortolini, AC Pedro, FTV Rubio, ... Food and Chemical Toxicology, 113955, 2023 | 7 | 2023 |
| Investigation on brewer's spent yeast as a bio-vehicle for encapsulation of natural colorants from pumpkin (Cucurbita moschata) peels FTV Rubio, CWI Haminiuk, PD de Freitas Santos, M Martelli-Tosi, ... Food & Function 13 (19), 10096-10109, 2022 | 7 | 2022 |
| Sustainable innovations in edible films and coatings: An overview IS Ribeiro, GM Maciel, DG Bortolini, IAA Fernandes, WM Volpato, ... Trends in Food Science & Technology, 104272, 2023 | 3 | 2023 |
| Utilization of residual yeast as a carrier material for encapsulation of bioactive compounds FTV Rubio, CWI Haminiuk, G Maciel, MP Silva, CSF Trindade Galoá, 2018 | 1 | 2018 |
| Potencial da farinha da casca de abóbora (Cucurbita moschata) para aplicação na produção de biscoitos tipo cookies GF Fachini, GC de Lima, FTV Rubio, PM de Lima, CSF Trindade VI Simpósio de Engenharia e Ciência de Alimentos; Campinas: Galoá, 2018 | 1 | 2018 |
| Utilization of brewer\'s spent yeast as a bio-vehicle for incorporation and protection of bioactive compounds FTV Rubio Universidade de São Paulo, 2021 | | 2021 |
| Biossorção de compostos fenólicos de bagaços de uva em Saccharomyces cerevisiae: mecanismos do processo e bioacessibilidade FTV Rubio Universidade Tecnológica Federal do Paraná, 2017 | | 2017 |
| Physicochemical, chemical and functional characterization of the flour produced from pumpkin processing byproduct PM Lima, FTV Rubio, CS Fávaro-Trindade Resumos SLACA; A ciência de alimentos e seu impacto no mundo em transformação, 2017 | | 2017 |
| Estudo da biossorção de antocianinas da casca de jabuticaba (myrciaria cauliflora) em resíduo de indústria de cerveja FTV Rubio Universidade Tecnológica Federal do Paraná, 2014 | | 2014 |
