| Purification and identification of a novel antidiabetic peptide from Chinese giant salamander (Andrias davidianus) protein hydrolysate against α-amylase and α … AH Ramadhan, T Nawas, X Zhang, WM Pembe, W Xia, Y Xu International journal of food properties 20 (sup3), S3360-S3372, 2017 | 69 | 2017 |
| Microbiological quality and antibiogram of E. coli, Salmonella and Vibrio of salad and water from restaurants of Chittagong T Nawas, RM Mazumdar, S Das, MN Nipa, S Islam, HR Bhuiyan, I Ahmad J. Environ. Sci. Nat. Resour 5 (1), 159-166, 2012 | 41 | 2012 |
| Health benefits and spray drying microencapsulation process of fish oil (Omega-3) M Islam, N Mahmud, T Nawas, Y Fang, W Xia American Journal of Food Science and Nutrition Research 5 (2), 29-42, 2018 | 15 | 2018 |
| Impact of wall material on the physiochemical properties and oxidative stability of microencapsulated spray dried silver carp oil T Nawas, MS Azam, AH Ramadhan, Y Xu, W Xia Journal of aquatic food product technology 28 (1), 49-63, 2019 | 14 | 2019 |
| Physiochemical properties and sensory attributes of ice cream fortified with microencapsulated silver carp (Hypophthalmichthys molitrix) oil T Nawas, NB Yousuf, MS Azam, AH Ramadhan, Y Xu, W Xia American Journal of Food Science and Nutrition Research 4 (3), 79-86, 2017 | 13 | 2017 |
| Valorization of Fish Waste Through Producing High-Value Protein Derivatives MS Azam, MA Ali, R Ahmmed, T Nawas, W Zzaman Available at SSRN 4647089, 0 | | |
Md. Shofiul AzamAssistant Professor, Dhaka University of Engineering & Technology, GazipurVerified email at duet.ac.bd
