| Antimicrobial activity and antibiotic sensitivity of three isolates of lactic acid bacteria from fermented fish product, Budu SA Liasi, TI Azmi, MD Hassan, M Shuhaimi, M Rosfarizan, AB Ariff Malaysian Journal of Microbiology 5 (1), 33-37, 2009 | 201 | 2009 |
| Fermentation factors influencing the production of bacteriocins by lactic acid bacteria: a review S Abbasiliasi, JS Tan, TAT Ibrahim, F Bashokouh, NR Ramakrishnan, ... Rsc Advances 7 (47), 29395-29420, 2017 | 180 | 2017 |
| Isolation of Pediococcus acidilacticiKp10 with ability to secrete bacteriocin-like inhibitory substance from milk products for applications in food industry S Abbasiliasi, JS Tan, TAT Ibrahim, RN Ramanan, F Vakhshiteh, ... BMC microbiology 12, 1-12, 2012 | 103 | 2012 |
| In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry S Abbasiliasi, JS Tan, F Bashokouh, TAT Ibrahim, S Mustafa, ... BMC microbiology 17, 1-11, 2017 | 81 | 2017 |
| Novel Gold Nanoparticles Reduced by Sargassum glaucescens: Preparation, Characterization and Anticancer Activity Z Ajdari, H Rahman, K Shameli, R Abdullah, M Abd Ghani, S Yeap, ... Molecules 21 (3), 123, 2016 | 67 | 2016 |
| Defatted coconut residue crude polysaccharides as potential prebiotics : study of their effects on proliferation and acidifying activity of probiotics in vitro NAN Mohd Nor, S Abbasiliasi, M Mohammed Nazrim, A Ariff, M Amid, ... Journal of Food Science and Technology, 1-10, 2016 | 54 | 2016 |
| Stability of bacteriocin-like inhibitory substance (BLIS) produced by Pediococcus acidilactici kp10 at different extreme conditions AAB Md Sidek NL, Halim M, Tan JS, Abbasiliasi S, Mustafa S BioMed Research International 2018, 2018 | 50 | 2018 |
| Effect of C/N ratio and media optimization through response surface methodology on simultaneous productions of intra-and extracellular inulinase and invertase from Aspergillus … M Dinarvand, M Rezaee, M Masomian, SD Jazayeri, M Zareian, S Abbasi, ... BioMed research international 2013, 2013 | 50 | 2013 |
| Primary recovery of a bacteriocin-like inhibitory substance derived from Pediococcus acidilactici Kp10 by an aqueous two-phase system S Abbasiliasi, JS Tan, TAT Ibrahim, S Kadkhodaei, HS Ng, F Vakhshiteh, ... Food chemistry 151, 93-100, 2014 | 49 | 2014 |
| Enhancement of protein production by microalgae Dunaliella salina under mixotrophic conditions using response surface methodology S Kadkhodaei, S Abbasiliasi, TJ Shun, HRF Masoumi, MS Mohamed, ... RSC Advances 5 (48), 38141-38151, 2015 | 41 | 2015 |
| In Vitro Evaluation of Potential Probiotic Strain Lactococcus lactis Gh1 and Its Bacteriocin-Like Inhibitory Substances for Potential Use in the Food Industry R Jawan, S Abbasiliasi, S Mustafa, MR Kapri, M Halim, AB Ariff Probiotics and antimicrobial proteins 13, 422-440, 2021 | 39 | 2021 |
| Purification of β-mannanase derived from Bacillus subtilis ATCC 11774 using ionic liquid as adjuvant in aqueous two-phase system NFHA Aziz, S Abbasiliasi, HS Ng, P Phapugrangkul, MHA Bakar, YJ Tam, ... Journal of Chromatography B 1055, 104-112, 2017 | 34 | 2017 |
| Aqueous two-phase flotation for primary recovery of bacteriocin-like inhibitory substance (BLIS) from Pediococcus acidilactici Kp10 NLM Sidek, JS Tan, S Abbasiliasi, FWF Wong, S Mustafa, AB Ariff Journal of Chromatography B 1027, 81-87, 2016 | 33 | 2016 |
| Multiple overlap extension PCR (MOE-PCR): an effective technical shortcut to high throughput synthetic biology S Kadkhodaei, HR Memari, S Abbasiliasi, MA Rezaei, A Movahedi, ... RSC advances 6 (71), 66682-66694, 2016 | 31 | 2016 |
| Evaluation of the effect of soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of probiotics B Bello, S Mustafa, JS Tan, TA Tengku Ibrahin, YJ Tam, AB Ariff, ... 3 Biotech 8, 346, 2018 | 30 | 2018 |
| Detection of Lard in Cocoa Butter—Its Fatty Acid Composition, Triacylglycerol Profiles, and Thermal Characteristics M Azir, S Abbasiliasi, TA Tengku Ibrahim, YN Abdul Manaf, AQ Sazili, ... Foods 6 (11), 1-12, 2017 | 30 | 2017 |
| Effect of Medium Composition and Culture Condition on the Production of Bacteriocin-Like Inhibitory Substances (BLIS) by Lactobacillus Paracasei LA07, a Strain … S Abbasiliasi, RN Ramanan, TAT Ibrahim, S Mustafa, R Mohamad, ... Biotechnology & Biotechnological Equipment 25 (4), 2652-2657, 2011 | 29 | 2011 |
| Primary recovery of thermostable lipase 42 derived from recombinant Escherichia coli BL21 in aqueous two-phase flotation JS Tan, S Abbasiliasi, YK Lin, MS Mohamed, MR Kapri, S Kadkhodaei, ... Separation and Purification Technology 133, 328-334, 2014 | 28 | 2014 |
| Influence of Culture Conditions and Medium Compositions on the Production of Bacteriocin-Like Inhibitory Substances by Lactococcus lactis Gh1 R Jawan, S Abbasiliasi, JS Tan, S Mustafa, M Halim, AB Ariff Microorganisms 8 (10), 1454, 2020 | 27 | 2020 |
| Phytochemicals, nutritionals and antioxidant properties of miracle fruit Synsepalum dulcificum Z He, JS Tan, S Abbasiliasi, OM Lai, YJ Tam, AB Ariff Industrial Crops and Products 86, 87-94, 2016 | 27 | 2016 |
