| Review of recent developments in GC–MS approaches to metabolomics-based research DJ Beale, FR Pinu, KA Kouremenos, MM Poojary, VK Narayana, ... Metabolomics 14, 1-31, 2018 | 423 | 2018 |
| Innovative alternative technologies to extract carotenoids from microalgae and seaweeds MM Poojary, FJ Barba, B Aliakbarian, F Donsì, G Pataro, DA Dias, ... Marine drugs 14 (11), 214, 2016 | 296 | 2016 |
| Impact of conventional and non-conventional processing on prickly pear (Opuntia spp.) and their derived products: From preservation of beverages to valorization of by-products FJ Barba, P Putnik, DB Kovačević, MM Poojary, S Roohinejad, ... Trends in food science & technology 67, 260-270, 2017 | 158 | 2017 |
| Extraction of lycopene from tomato processing waste: Kinetics and modelling MM Poojary, P Passamonti Food Chemistry 173, 943-950, 2015 | 149 | 2015 |
| Stability and extraction of bioactive sulfur compounds from Allium genus processed by traditional and innovative technologies MM Poojary, P Putnik, DB Kovačević, FJ Barba, JM Lorenzo, DA Dias, ... Journal of Food Composition and Analysis 61, 28-39, 2017 | 144 | 2017 |
| Extraction, characterization and biological studies of phytochemicals from Mammea suriga MM Poojary, KA Vishnumurthy, AV Adhikari Journal of pharmaceutical analysis 5 (3), 182-189, 2015 | 107 | 2015 |
| Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms MM Poojary, V Orlien, P Passamonti, K Olsen Food Chemistry 234, 236-244, 2017 | 106 | 2017 |
| Optimization of extraction of high purity all-trans-lycopene from tomato pulp waste MM Poojary, P Passamonti Food Chemistry 188, 84-91, 2015 | 81 | 2015 |
| Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction G Hildebrand, MM Poojary, C O’Donnell, MN Lund, M Garcia-Vaquero, ... Journal of Applied Phycology 32, 1709-1718, 2020 | 76 | 2020 |
| Influence of innovative processing on γ‐aminobutyric acid (GABA) contents in plant food materials MM Poojary, N Dellarosa, S Roohinejad, M Koubaa, U Tylewicz, ... Comprehensive Reviews in Food Science and Food Safety 16 (5), 895-905, 2017 | 67 | 2017 |
| Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products E Roselló-Soto, MM Poojary, FJ Barba, JM Lorenzo, J Mañes, JC Moltó Innovative food science & emerging technologies 45, 306-312, 2018 | 64 | 2018 |
| Thermal and non-thermal preservation techniques of tiger nuts' beverage “horchata de chufa”. Implications for food safety, nutritional and quality properties E Roselló-Soto, MM Poojary, FJ Barba, M Koubaa, JM Lorenzo, J Mañes, ... Food Research International 105, 945-951, 2018 | 61 | 2018 |
| Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms MM Poojary, V Orlien, P Passamonti, K Olsen Journal of Food Composition and Analysis 63, 171-183, 2017 | 57 | 2017 |
| Liquid chromatography quadrupole-Orbitrap mass spectrometry for the simultaneous analysis of advanced glycation end products and protein-derived cross-links in food and … MM Poojary, W Zhang, I Greco, C De Gobba, K Olsen, MN Lund Journal of Chromatography A 1615, 460767, 2020 | 53 | 2020 |
| Green tea polyphenols decrease strecker aldehydes and bind to proteins in lactose-hydrolyzed UHT milk T Jansson, V Rauh, BP Danielsen, MM Poojary, SS Waehrens, ... Journal of agricultural and food chemistry 65 (48), 10550-10561, 2017 | 51 | 2017 |
| Impact of pulsed electric fields on enzymes M Poojary, S Roohinejad, M Koubaa, F Barba, P Passamonti, ... Handbook of electroporation, 1-21, 2016 | 45 | 2016 |
| Light exposure accelerates oxidative protein polymerization in beef stored in high oxygen atmosphere MAM Zainudin, MM Poojary, S Jongberg, MN Lund Food chemistry 299, 125132, 2019 | 42 | 2019 |
| Inhibition of Maillard reactions by replacing galactose with galacto-oligosaccharides in casein model systems W Zhang, C Ray, MM Poojary, T Jansson, K Olsen, MN Lund Journal of agricultural and food chemistry 67 (3), 875-886, 2018 | 41 | 2018 |
| Quantitation of α-dicarbonyls and advanced glycation endproducts in conventional and lactose-hydrolyzed ultrahigh temperature milk during 1 year of storage W Zhang, MM Poojary, V Rauh, CA Ray, K Olsen, MN Lund Journal of agricultural and food chemistry 67 (46), 12863-12874, 2019 | 39 | 2019 |
| Effect of pH on the reaction between naringenin and methylglyoxal: A kinetic study H Zhu, MM Poojary, ML Andersen, MN Lund Food chemistry 298, 125086, 2019 | 38 | 2019 |
Professor Brijesh K. Tiwari, FIFST, FRSCTeagasc-Irish Agriculture and Food Development AuthorityVerified email at teagasc.ie
