| Exploration of rice protein hydrolysates and peptides with special reference to antioxidant potential: Computational derived approaches for bio-activity determination S Rani, K Pooja, GK Pal Trends in Food Science & Technology 80, 61-70, 2018 | 63 | 2018 |
| Exploration of potential angiotensin converting enzyme inhibitory peptides generated from enzymatic hydrolysis of goat milk proteins R Sapna, K Pooja, GK Pal Biocatalysis and Agricultural Biotechnology 11, 83-88, 2017 | 35 | 2017 |
| In silico approaches towards the exploration of rice bran proteins-derived angiotensin-I-converting enzyme inhibitory peptides K Pooja, S Rani, B Prakash International journal of food properties 20 (sup2), 2178-2191, 2017 | 33 | 2017 |
| Technical note on the isolation and characterization of collagen from fish waste material B Kumar, S Rani Journal of Food Science and Technology 54 (1), 276–278, 2017 | 31 | 2017 |
| Acceleration of Swiss cheese ripening by microbial lipase without affecting its quality characteristics S Rani, J S Journal of Food Science and Technology 56 (1), 497–506, 2018 | 28 | 2018 |
| Physico-chemical, sensory and toxicity characteristics of dipeptidyl peptidase-IV inhibitory peptides from rice bran-derived globulin using computational approaches K Pooja, S Rani, B Kanwate, GK Pal International Journal of Peptide Research and Therapeutics 23 (4), 519-529, 2017 | 26 | 2017 |
| Elucidation of structural and functional characteristics of collagenase from Pseudomonas aeruginosa S Rani, K Pooja Process Biochemistry 64, 116-123, 2018 | 20 | 2018 |
| Quantitative determination of sunset yellow concentration in soft drinks via digital image processing SAR Hosseininia, MH Kamani, S Rani Journal of Food Measurement and Characterization 11 (3), 1065-1070, 2017 | 20 | 2017 |
| Efficacy and mechanism of carvacrol with octanoic acid against mastitis causing multi-drug-resistant pathogens S Rani, H Singh, C Ram Brazilian Journal of Microbiology 53 (1), 385-399, 2022 | 13 | 2022 |
| Aquatic plants as a natural source of antimicrobial and functional ingredients K Pooja, S Rani, V Rana, GK Pal Functional and Preservative Properties of Phytochemicals, 93-118, 2020 | 12 | 2020 |
| Antibacterial activity and mechanism of essential oils in combination with medium‐chain fatty acids against predominant bovine mastitis pathogens S Rani, S Verma, H Singh, C Ram Letters in Applied Microbiology 74 (6), 959-969, 2022 | 10 | 2022 |
| A Letter to the Editor on “Nonenzymatic Softening Mechanism of Collagen Gel of Sea Cucumber (Apostichopus japonicus)” S Rani, B Kumar Journal of Food Processing and Preservation 40 (6), 1153, 2016 | 5 | 2016 |
| In-vitro evaluation of indigenous probiotic lactobacilli for lead bio-adsorption potential, its tolerance and complex stability H Singh, S Verma, A Jaswal, S Rani, C Ram Journal of Functional Foods 95, 105175, 2022 | 4 | 2022 |
| Letter to the Editor on Isolation, characterization and valorizable applications of fish scale collagen in food and agriculture industries S Rani Biocatalysis and Agricultural Biotechnology 7, 279-280, 2016 | 4 | 2016 |
| Technical Comments on Published Research Article “Characterization of collagen from different discarded fish species of the West coast of the Iberian Peninsula” S Rani, B Kumar Journal of Aquatic Food Product Technology 26 (3), 246-247, 2017 | 3 | 2017 |
| Natural therapy: an alternative strategy to treat bovine mastitis S Rani, GK Pal Green Products in Food Safety, 155-178, 2023 | | 2023 |
| Correction to: Physico-chemical, Sensory and Toxicity Characteristics of Dipeptidyl Peptidase-IV Inhibitory Peptides from Rice Bran-derived Globulin Using Computational Approaches. K Pooja, S Rani International Journal of Peptide Research & Therapeutics 25 (1), 2019 | | 2019 |
| Application of Microbial Lipase in Dairy Technology: Studies on Swiss Cheese Ripening S Rani, S Jagtap 14th FAOBMB Congress and 84th Annual Meeting of SBC (I): Current experiments …, 2015 | | 2015 |
| Application of Microbial Lipase in Dairy technology: Studies on Swiss Cheese ripening S Rani Department of Microbiology, Pondicherry University Puducherry, 2015 | | 2015 |
Dr. Gaurav Kumar PalDeputy Manager-Food Tehnologist, ACME Cleantech Solutions Private Limited, GurugramVerified email at cftri.res.in
