| Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory … R Pandiselvam, Y Tak, E Olum, OJ Sujayasree, Y Tekgül, G Çalışkan Koç, ... Journal of texture studies 53 (6), 737-762, 2022 | 59 | 2022 |
| Applications of Electronic Nose Coupled with Statistical and Intelligent Pattern Recognition Techniques for Monitoring Tea Quality: A Review S Kaushal, P Nayi, D Rahadian, HH Chen Agriculture 12 (9), 1359, 2022 | 19 | 2022 |
| Cold plasma for microbial safety: Principle, mechanism, and factors responsible S Punia Bangar, S Suri, P Nayi, Y Phimolsiripol Journal of Food Processing and Preservation 46 (12), e16850, 2022 | 15 | 2022 |
| Storage stability and characterization of biochemical, rehydration and colour characteristics of dehydrated sweet corn kernels N Kumar, S Kachhadiya, P Nayi Journal of stored products research 87, 101619, 2020 | 10 | 2020 |
| Development of ready to reconstitute dehydrated traditional sweet corn halwa P Nayi, N Kumar Journal of Food Science and Technology, 1-9, 2021 | 7 | 2021 |
| Recent advancements and applications of explosion puffing R Kaur, A Kumar, V Kumar, S Kumar, RK Saini, P Nayi, R Gehlot Food Chemistry 403, 134452, 2023 | 5 | 2023 |
| Rehydration modeling and characterization of dehydrated sweet corn P Nayi, N Kumar, S Kachchadiya, HH Chen, P Singh, P Shrestha, ... Food Science & Nutrition 11 (6), 3224-3234, 2023 | 4 | 2023 |
| Combined effects of sunlight and tempering treatment on the oligomeric procyanidin formation in dried ume (Prunus mume Sieb. et Zucc.) FY Ma, TC Huang, P Nayi, HH Chen Drying Technology 40 (15), 3273-3284, 2022 | 4 | 2022 |
| Cold plasma as an emerging energy-saving pretreatment to enhance food drying: Recent advances, mechanisms involved, and considerations for industrial applications M Gavahian, P Nayi, K Masztalerz, A Szumny, A Figiel Trends in Food Science & Technology, 104210, 2023 | 2 | 2023 |
| Bio-Based Materials for Food Packaging P Nayi, N Kumar, HH Chen Biopolymer-Based Films and Coatings: Trends and Challenges, 2023 | 2 | 2023 |
| Studies on the orange red color development on the surface of the dried Ume (Prunus mume Sieb. et Zucc.) in a drying system equipped with full spectrum artificial sunlight FY Ma, TC Huang, YC Lee, P Nayi, HH Chen Journal of Food Composition and Analysis 127, 105952, 2024 | 1 | 2024 |
| Beetroot-based blended juice: Process development, physico-chemical analysis and optimization of novel health drink T Theba, P Nayi, A Ravani Food Chemistry Advances 4, 100607, 2024 | | 2024 |
| Effect of solar radiation and full spectrum artificial sun light drying on the drying characteristics, ultra-structural and textural properties of white radish (Raphanus … P Nayi, FY Ma, TC Huang, YC Lee, HH Chen Solar Energy 272, 112465, 2024 | | 2024 |
| Bio-Based Materials for Food Packaging: A Green and Sustainable Technology P Nayi, N Kumar, HH Chen Biopolymer-Based Films and Coatings, 121-143, 2023 | | 2023 |
| Development of ready‐to‐reconstitute carrot pomace blended sweet corn porridge P Nayi, N Kumar, HH Chen eFood 4 (2), e78, 2023 | | 2023 |
| Pigmented Cereal: Dietary and Health Importance O Kadiri, BM Fasogbon, DO Onobuna, M Emoshiokea, RN Ukejeh, P Nayi Pigmented Cereals and Millets: Bioactive Profile and Food Applications, 339-354, 2023 | | 2023 |
| 8th European Drying Conference P Nayi, HH Chen | | |
| Germination of Cereals: Effect on Nutritive, Functional, and Biological Properties P Nayi, M Thakur, V Nanda Cereal Processing Technologies, 109-131, 0 | | |
| Pulsed Light: Emergence of Novel Non-Thermal Technology for Preservation of Fruits and Vegetables RB Waghmare, M Kumar, B Zhang, R Yadav, A Dukare, R Radha, ... Available at SSRN 4674486, 0 | | |
Navneet KumarPrincipal Scientist, ICAR-National Academy of Agricultural Research ManagementVerified email at naarm.org.in
