Dr. Md Jahurul Haque Akanda
Dr. Md Jahurul Haque Akanda
Department of Agriculture, University of Arkansas, 1200 North University Dr. USA
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Cited by
Cited by
Techniques for extraction of bioactive compounds from plant materials: A review
J Azmir, ISM Zaidul, MM Rahman, KM Sharif, A Mohamed, F Sahena, ...
Journal of food engineering 117 (4), 426-436, 2013
Mango (Mangifera indica L.) by-products and their valuable components: A review
MHA Jahurul, ISM Zaidul, K Ghafoor, FY Al-Juhaimi, KL Nyam, ...
Food chemistry 183, 173-180, 2015
Experimental design of supercritical fluid extraction–A review
KM Sharif, MM Rahman, J Azmir, A Mohamed, MHA Jahurul, F Sahena, ...
Journal of Food Engineering 124, 105-116, 2014
Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
MHA Jahurul, ISM Zaidul, NAN Norulaini, F Sahena, S Jinap, J Azmir, ...
Journal of Food engineering 117 (4), 467-476, 2013
Beneficial roles of honey polyphenols against some human degenerative diseases: A review
MS Hossen, MY Ali, MHA Jahurul, MM Abdel-Daim, SH Gan, MI Khalil
Pharmacological Reports 69 (6), 1194-1205, 2017
Applications of supercritical fluid extraction (SFE) of palm oil and oil from natural sources
MJH Akanda, MZI Sarker, S Ferdosh, MYA Manap, NNN Ab Rahman, ...
Molecules 17 (2), 1764-1794, 2012
Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a review
MS Uddin, MZI Sarker, S Ferdosh, MJH Akanda, MS Easmin, ...
Journal of the Science of Food and Agriculture 95 (7), 1385-1394, 2015
Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables
F Al-Juhaimi, K Ghafoor, MM Özcan, MHA Jahurul, EE Babiker, S Jinap, ...
Journal of food science and technology 55, 3872-3880, 2018
Extraction of fish oil from the skin of Indian mackerel using supercritical fluids
F Sahena, ISM Zaidul, S Jinap, MHA Jahurul, A Khatib, NAN Norulaini
Journal of Food Engineering 99 (1), 63-69, 2010
Techniques for the extraction of phytosterols and their benefits in human health: A review
U MS, S Ferdosh, MJ Haque Akanda, K Ghafoor, R AH, ME Ali, ...
Separation Science and Technology 53 (14), 2206-2223, 2018
Hard cocoa butter replacers from mango seed fat and palm stearin
MHA Jahurul, ISM Zaidul, NAN Norulaini, F Sahena, MZ Abedin, ...
Food Chemistry 154, 323-329, 2014
Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry …
MHA Jahurul, ISM Zaidul, NAN Norulaini, F Sahena, MZ Abedin, ...
Food Research International 55, 103-109, 2014
Functional properties of composite flour: A review
M Hasmadi, M Noorfarahzilah, H Noraidah, MK Zainol, MHA Jahurul
Food Research 4 (6), 1820-1831, 2020
Bioactive compounds and advanced processing technology: Phaleria macrocarpa (sheff.) Boerl, a review
MS Easmin, MZI Sarker, S Ferdosh, SH Shamsudin, KB Yunus, MS Uddin, ...
Journal of Chemical Technology & Biotechnology 90 (6), 981-991, 2015
Quality of Tuna Fish Oils Extracted from Processing the By-Products of Three Species of Neritic Tuna Using Supercritical Carbon Dioxide
AK Sahena, F., Zaidul, I.S.M., Norulaini, N.N.A., Jahurul, M.H.A., Mohd Omar
Journal of Food Processing and Preservation, 2014
Supercritical carbon dioxide extraction and studies of mango seed kernel for cocoa butter analogy fats
MHA Jahurul, ISM Zaidul, NNA Norulaini, F Sahena, JM Jaffri, AKM Omar
CyTA-Journal of Food 12 (1), 97-103, 2014
Cocoa butter replacers from blends of mango seed fat extracted by supercritical carbon dioxide and palm stearin
MHA Jahurul, ISM Zaidul, NAN Norulaini, F Sahena, BY Kamaruzzaman, ...
Food Research International 65, 401-406, 2014
Kenaf seed oil: A potential new source of edible oil
WY Cheng, JMH Akanda, KL Nyam
Trends in Food Science & Technology 52, 57-65, 2016
The influence of seaweed composite flour on the physicochemical properties of muffin
H Mamat, JMH Akanda, MK Zainol, YA Ling
Journal of aquatic food product technology 27 (5), 635-642, 2018
Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken
S Jinap, NDS Hasnol, M Sanny, MHA Jahurul
Food Control 84, 478-484, 2018
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