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J. Domínguez-Soberanes
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A multisensor data fusion approach for predicting consumer acceptance of food products
VM Álvarez-Pato, CN Sánchez, J Domínguez-Soberanes, ...
Foods 9 (6), 774, 2020
242020
Aumento de la vida postcosecha del limón mexicano (Citrus aurantifolia Swingle) producido en Apatzingán, Mich., mediante el uso de recubrimientos naturales a diferentes temperat...
E Domínguez, V Cortés, RM Ávila, L Olvera, J Vernon, E Bosquez, ...
Revista Iberoamericana de Tecnología Postcosecha 5 (2), 128-133, 2003
172003
Instrumental texture of set and stirred fermented milk. Effect of a ropy strain of Lactobacillus delbrueckii subsp. bulgaricus and an enriched substrate
J Domínguez‐Soberanes, M García‐Garibay, NB Casas‐Alencáster, ...
Journal of texture studies 32 (3), 205-217, 2001
172001
Facial emotion recognition: a comparison of different landmark-based classifiers
VM Álvarez, CN Sánchez, S Gutiérrez, J Domínguez-Soberanes, ...
2018 International Conference on Research in Intelligent and Computing in …, 2018
152018
Lipoperxidation and antioxidant ezymes of refrigerated persian limes (citrus latifolia Tanaka) as influenced by a prestorage hot treatment
F Rivera, F Sotelo, F Díaz de León, E Bosquez, J Domínguez, S Chavez, ...
Journal of Food Biochemistry 28 (4), 305-307, 2004
152004
Quality attributes of different types of cactus pitaya fruits (Stenocereus griseus)
L Yáñez-López, J Domínguez, MC Fajardo, F Malpica, J Soriano
Acta horticulturae, 2005
132005
Effect of edible coating on storage life of Mexican life (Citrus aurantofilia Swingle) harvested in two different periods.
J Bosquez-Molina, E., Domínguez-Soberanes, J., Pérez-Flores, L.J., Díaz-de ...
Acta Horticulturae, 329-335, 2004
12*2004
Liking product landscape: Going deeper into understanding consumers’ hedonic evaluations
CN Sánchez, J Domínguez-Soberanes, HB Escalona-Buendía, M Graff, ...
Foods 8 (10), 461, 2019
72019
Sapburn control by the application of different chemical compounds in Mexican mango fruit with exportation quality
DJDLF Bósquez E, Figueroa S, Pérez L, Kerbel C
Acta Horticulturae 509, 685-696, 2000
7*2000
A comparative analysis of finite element programs for their implementation in a graphic tool of insulated power cables
S Gutiérrez, CN Sánchez, J Alvarez, J Domínguez-Soberanes
2017 IEEE International Autumn Meeting on Power, Electronics and Computing …, 2017
42017
ACTIVITY OF THE ENZYME POLYPHENOL OXIDASE AND SUSCEPTIBILITY TO DAMAGE FROM LATEX IN'HADEN'AND'TOMMY ATKINS'MANGOES
FD de León-Sánchez, F Rivera-Cabrera, E Bosquez-Molina, ...
Revista Chapingo Serie Horticultura 11 (1), 39-42, 2005
42005
Consumer acceptances through facial expressions of encapsulated flavors based on a nanotechnology approach
VM Álvarez, J Domínguez-Soberanes, CN Sánchez, S Gutiérrez, B López, ...
2018 Nanotechnology for Instrumentation and Measurement (NANOfIM), 1-5, 2018
32018
Product design of a ready to eat Sous vide marinated pork meat based on consumer acceptability and prebiotic index
JD Soberanes, HBE Buendía, AF Nájera, A De la Rocha González, ...
Revista Mexicana de Ingeniería Química 16 (2), 491-501, 2017
32017
Efecto del acondicionamiento con calor en la susceptibilidad al daño por frió de lima persa (Citrus latifolia Tanaka)
FRC 14. Bosquez Molina E. J. Domínguez Soberanes, L. Pérez Flores, S ...
Phyton 77, 163-174, 2008
3*2008
Biopolymers obtained from orange waste based on a decision tree
P Berger, C Cachutt-Alvarado, J Domínguez-Soberanes, ...
2020 IEEE ANDESCON, 1-6, 2020
22020
Biodegradable polymer obtained from orange peels
P Berger, C Cachutt-Alvarado, D Fraustro-Ortega, MF Macías-Ochoa, ...
2019 IEEE 39th Central America and Panama Convention (CONCAPAN XXXIX), 1-5, 2019
22019
Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour
SO Cruz-López, YM Álvarez-Cisneros, J Domínguez-Soberanes, ...
Foods 11 (5), 704, 2022
12022
Determinación de la aceptación de alimentos mediante reacciones fisiológicas del consumidor: un enfoque basado en aprendizaje automático
J Domínguez-Soberanes, VM Álvarez-Pato, CN Sánchez, ...
Revista Ibérica de Sistemas e Tecnologias de Informação, 418-434, 2021
12021
Analysis of Meat Color Change using Computer Vision
G Meza, CN Sánchez, MT Orvañanos-Guerrero, J Domínguez-Soberanes
2020 IEEE International Autumn Meeting on Power, Electronics and Computing …, 2020
12020
Manejo de Residuos y Utilización de Desperdicios
JF Thompson, J Domínguez-Soberanes
Tecnología postcosecha de cultivos hortofrutícolas 95, 2011
12011
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Articles 1–20