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Sunder Kelkar
Sunder Kelkar
PhD. Research Fellow
Verified email at pg.ictmumbai.edu.in - Homepage
Title
Cited by
Cited by
Year
Production Of Lactic Acid From Tamarind Kernel By Lactobacillus Casei.
S Kelkar, P Mahanwar
INTERNATIONAL JOURNAL OF TECHNOLOGY ENHANCEMENTS AND EMERGING ENGINEERING …, 2015
12*2015
Synthesis and characterization of poly (3, 4‐ethylenedioxythiophene)/poly (lactic acid) nanofibres by electrospinning
M Praharaj Bhatnagar, S Kelkar, P Mahanwar
Polymer International 66 (3), 359-365, 2017
62017
Comparative study of fermentative capacity of different lactobacilli strain to produce lactic acid from tamarind kernel powder
P Mahanwar, S Kelkar
2015
Synthesis And Characterization of New Hetero Ar-omatic Polyamide From benzo [1, 2-d: 4, 5-d'] bis (thiazole)-2, 6-diamine
A Telvekar, S Kelkar, P Mahanwar
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Articles 1–4