| Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region JE Wong-Paz, JC Contreras-Esquivel, R Rodríguez-Herrera, ... Asian pacific journal of tropical medicine 8 (2), 104-111, 2015 | 121 | 2015 |
| Phenolic content and antioxidant capacity of extracts of Laurus nobilis L., Coriandrum sativum L. and Amaranthus hybridus L. DB Muñiz-Márquez, R Rodríguez, N Balagurusamy, ML Carrillo, ... CyTA-Journal of Food 12 (3), 271-276, 2014 | 59 | 2014 |
| Vida útil de los alimentos MLC Inungaray, A Reyes Revista Iberoamericana de las Ciencias Biológicas y Agropecuarias: CIBA 2 (3), 3, 2013 | 58 | 2013 |
| Phenolic content and antibacterial activity of extracts of Hamelia patens obtained by different extraction methods JEW Paz, CR Contreras, AR Munguía, CN Aguilar, MLC Inungaray Brazilian journal of microbiology 49, 656-661, 2018 | 56 | 2018 |
| Influence of Bioactive Compounds Incorporated in a Nanoemulsion as Coating on Avocado Fruits (Persea americana) during Postharvest Storage: Antioxidant … AJ Cenobio-Galindo, J Ocampo-López, A Reyes-Munguía, ... Antioxidants 8 (10), 500, 2019 | 52 | 2019 |
| Antioxidant activity, antimicrobial and effects in the immune system of plants and fruits extracts A Reyes-Munguía, ML Carrillo-Inungaray, C Carranza-Álvarez, ... Frontiers in Life Science 9 (2), 90-98, 2016 | 30 | 2016 |
| Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha) AJ Cenobio-Galindo, DJ Pimentel-González, OE Del Razo-Rodríguez, ... Food Science and Biotechnology 28, 1553-1561, 2019 | 28 | 2019 |
| Use of nanoparticles in the food industry: advances and perspectives ML Carrillo-Inungaray, JA Trejo-Ramirez, A Reyes-Munguia, ... Impact of nanoscience in the food industry, 419-444, 2018 | 28 | 2018 |
| Compuestos fenólicos bioactivos de la toronja (Citrus paradisi) y su importancia en la industria farmacéutica y alimentaria M de la Rosa-Hernández, JE Wong-Paz, DB Muñiz-Márquez, ... Revista Mexicana de Ciencias Farmacéuticas 47 (2), 22-35, 2016 | 27 | 2016 |
| Beauveria bassiana secondary metabolites: A review inside their production systems, biosynthesis, and bioactivities JG Ávila-Hernández, ML Carrillo-Inungaray, R De, JE la Cruz-Quiroz, ... Mexican Journal of Biotechnology 5 (4), 1-33, 2020 | 19 | 2020 |
| Análisis fitoquímico: Una herramienta para develar el potencial biológico y farmacológico de las plantas GC Olvera, D Zavala, MLC Inungaray Tlatemoani: revista académica de investigación 8 (24), 71-86, 2017 | 19 | 2017 |
| Importancia de la producción de transglutaminasa microbiana para su aplicación en alimentos P Aguilar-Zárate, M Aguilar-Zárate, MLC Inungaray, OMP Rivera Revista Científica de la Universidad Autónoma de Coahuila 4 (8), 1-17, 2012 | 19 | 2012 |
| Caracterización fisicoquímica del aceite de nuez de Macadamia (Macadamia integrifolia) Physicochemical characterization of Macadamia nut (Macadamia integrifolia) oil PS Rodríguez Millán, AS Silva Ramírez, ML Carrillo Inungaray CyTA-Journal of Food 9 (1), 58-64, 2011 | 16 | 2011 |
| Propiedades antioxidantes de infusiones de neem (Azadirachta indica) encapsuladas con proteína de soya A Reyes Munguía, A Reyes Martínez, CN Aguilar González, ... Nova scientia 9 (18), 167-185, 2017 | 15 | 2017 |
| Propiedades antioxidantes del extracto acuoso de Brassica oleracea var. sabellica A Reyes-Munguía, L Rosas-Trejo, R Campos-Montiel, A Quintero-Lira, ... Revista de Ciencias Ambientales y Recursos Naturales 3 (8), 30-34, 2017 | 14 | 2017 |
| Physicochemical characterization of Macadamia nut (Macadamia integrifolia) oil. PS Rodríguez Millán, AS Silva Ramírez, ML Carrillo Inungaray CYTA-Journal of Food 9 (1), 58-64, 2011 | 14 | 2011 |
| Estudio de vida útil del queso asadero ML Carrillo-Inungaray, FM Mondragón-Hernández Revista salud pública y nutrición 12 (3), 2011 | 14 | 2011 |
| EFECTO DE SOLUTOS SOBRE EL CRECIMIENTO DE HONGOS DETERIORATIVOS DE ALIMENTOS EFFECT OF SOLUTES ON GROWTH PARAMETERS OF FOOD SPOILAGE MOULDS ML Carrillo-Inungaray, MR Ramírez-Zapata, JC Martínez-Castilleja CYTA-Journal of Food 5 (2), 142-146, 2006 | 12 | 2006 |
| Effect of temperature, pH and water activity on Penicillium digitatum growth ML Carrillo-Inungaray, M Hidalgo-Morales, ... Journal of Applied Mathematics and Physics 2 (10), 930, 2014 | 11 | 2014 |
| Antibacterial activity and phenolic content of propolis extracts obtained by different extraction methods MR Moncayo Luján, A Moreno Reséndez, GS Galván Barrón, ... Nova scientia 10 (20), 397-412, 2018 | 9 | 2018 |
