Professor Dr Bahruddin Saad
Professor Dr Bahruddin Saad
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An overview of mycotoxin contamination in foods and its implications for human health
KRN Reddy, B Salleh, B Saad, HK Abbas, CA Abel, WT Shier
Toxin reviews 29 (1), 3-26, 2010
Simultaneous determination of preservatives (benzoic acid, sorbic acid, methylparaben and propylparaben) in foodstuffs using high-performance liquid chromatography
B Saad, MF Bari, MI Saleh, K Ahmad, MKM Talib
Journal of Chromatography A 1073 (1-2), 393-397, 2005
Adsorption characteristics of malachite green on activated carbon derived from rice husks produced by chemical–thermal process
IA Rahman, B Saad, S Shaidan, ESS Rizal
Bioresource technology 96 (14), 1578-1583, 2005
Determination of synthetic phenolic antioxidants in food items using reversed-phase HPLC
B Saad, YY Sing, MA Nawi, NH Hashim, ASM Ali, MI Saleh, SF Sulaiman, ...
Food chemistry 105 (1), 389-394, 2007
Determination of biogenic amines in selected Malaysian food
M Saaid, B Saad, NH Hashim, ASM Ali, MI Saleh
Food Chemistry 113 (4), 1356-1362, 2009
Mangosteen peel waste as a sustainable precursor for high surface area mesoporous activated carbon: Characterization and application for methylene blue removal
A Nasrullah, B Saad, AH Bhat, AS Khan, M Danish, MH Isa, A Naeem
Journal of Cleaner Production 211, 1190-1200, 2019
Determination of aflatoxins in animal feeds by HPLC with multifunctional column clean-up
WS Khayoon, B Saad, CB Yan, NH Hashim, ASM Ali, MI Salleh, B Salleh
Food chemistry 118 (3), 882-886, 2010
Evaluation of a method to determine the natural occurrence of aflatoxins in commercial traditional herbal medicines from Malaysia and Indonesia
N Ali, NH Hashim, B Saad, K Safan, M Nakajima, T Yoshizawa
Food and chemical toxicology 43 (12), 1763-1772, 2005
The development of polymer matrix membranes for ion-selective electrodes
GJ Moody, BB Saad, JDR Thomas
Selective Electrode Reviews 10 (1), 71-106, 1988
Solvent extraction of lanthanum (III) from acidic nitrate-acetato medium by Cyanex 272 in toluene
MI Saleh, MF Bari, B Saad
Hydrometallurgy 63 (1), 75-84, 2002
Molecularly imprinted polymer as sorbent in micro-solid phase extraction of ochratoxin A in coffee, grape juice and urine
TP Lee, B Saad, WS Khayoon, B Salleh
Talanta 88, 129-135, 2012
Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column
AA Rahim, S Nofrizal, B Saad
Food Chemistry 147, 262-268, 2014
Liquid-phase and dispersive liquid–liquid microextraction techniques with derivatization: recent applications in bioanalysis
AA Nuhu, C Basheer, B Saad
Journal of Chromatography B 879 (17-18), 1180-1188, 2011
In situ derivatization hollow fibre liquid-phase microextraction for the determination of biogenic amines in food samples
M Saaid, B Saad, ASM Ali, MI Saleh, C Basheer, HK Lee
Journal of Chromatography A 1216 (27), 5165-5170, 2009
Determination of free fatty acids in palm oil samples using non-aqueous flow injection titrimetric method
B Saad, CW Ling, MS Jab, BP Lim, ASM Ali, WT Wai, MI Saleh
Food Chemistry 102 (4), 1407-1414, 2007
Thiol-functionalized magnetic carbon nanotubes for magnetic micro-solid phase extraction of sulfonamide antibiotics from milks and commercial chicken meat products
ANM Nasir, N Yahaya, NNM Zain, V Lim, S Kamaruzaman, B Saad, ...
Food chemistry 276, 458-466, 2019
Utilization of guava seeds as a source of activated carbon for removal of methylene blue from aqueous solution
IA Rahman, B Saad
Malaysian Journal of Chemistry 5 (1), 8-14, 2003
Aquilaria crassna leaves extracts–a green corrosion inhibitor for mild steel in 1 M HCl medium
LYS Helen, AA Rahim, B Saad, MI Saleh, PB Raja
Int. J. Electrochem. Sci 9 (2), 830-846, 2014
High performance liquid chromatography method for the determination of patulin and 5-hydroxymethylfurfural in fruit juices marketed in Malaysia
TP Lee, R Sakai, NA Manaf, AM Rodhi, B Saad
Food Control 38, 142-149, 2014
High performance liquid chromatographic determination of aflatoxins in chilli, peanut and rice using silica based monolithic column
WS Khayoon, B Saad, TP Lee, B Salleh
Food chemistry 133 (2), 489-496, 2012
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