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Professor Dr Bahruddin Saad
Professor Dr Bahruddin Saad
Verified email at utp.edu.my
Title
Cited by
Cited by
Year
An overview of mycotoxin contamination in foods and its implications for human health
KRN Reddy, B Salleh, B Saad, HK Abbas, CA Abel, WT Shier
Toxin reviews 29 (1), 3-26, 2010
5562010
Simultaneous determination of preservatives (benzoic acid, sorbic acid, methylparaben and propylparaben) in foodstuffs using high-performance liquid chromatography
B Saad, MF Bari, MI Saleh, K Ahmad, MKM Talib
Journal of Chromatography A 1073 (1-2), 393-397, 2005
4122005
Adsorption characteristics of malachite green on activated carbon derived from rice husks produced by chemical–thermal process
IA Rahman, B Saad, S Shaidan, ESS Rizal
Bioresource technology 96 (14), 1578-1583, 2005
3082005
Determination of synthetic phenolic antioxidants in food items using reversed-phase HPLC
B Saad, YY Sing, MA Nawi, NH Hashim, ASM Ali, MI Saleh, SF Sulaiman, ...
Food chemistry 105 (1), 389-394, 2007
3012007
Mangosteen peel waste as a sustainable precursor for high surface area mesoporous activated carbon: Characterization and application for methylene blue removal
A Nasrullah, B Saad, AH Bhat, AS Khan, M Danish, MH Isa, A Naeem
Journal of Cleaner Production 211, 1190-1200, 2019
2402019
Determination of biogenic amines in selected Malaysian food
M Saaid, B Saad, NH Hashim, ASM Ali, MI Saleh
Food Chemistry 113 (4), 1356-1362, 2009
1962009
Determination of aflatoxins in animal feeds by HPLC with multifunctional column clean-up
WS Khayoon, B Saad, CB Yan, NH Hashim, ASM Ali, MI Salleh, B Salleh
Food chemistry 118 (3), 882-886, 2010
1782010
Evaluation of a method to determine the natural occurrence of aflatoxins in commercial traditional herbal medicines from Malaysia and Indonesia
N Ali, NH Hashim, B Saad, K Safan, M Nakajima, T Yoshizawa
Food and chemical toxicology 43 (12), 1763-1772, 2005
1732005
A critical review on metal-organic frameworks and their composites as advanced materials for adsorption and photocatalytic degradation of emerging organic pollutants from …
ZU Zango, K Jumbri, NS Sambudi, A Ramli, NHH Abu Bakar, B Saad, ...
Polymers 12 (11), 2648, 2020
1552020
The development of polymer matrix membranes for ion-selective electrodes
GJ Moody, BB Saad, JDR Thomas
Sel. Electrode Rev 10, 71-106, 1988
1381988
Molecularly imprinted polymer as sorbent in micro-solid phase extraction of ochratoxin A in coffee, grape juice and urine
TP Lee, B Saad, WS Khayoon, B Salleh
Talanta 88, 129-135, 2012
1332012
Solvent extraction of lanthanum (III) from acidic nitrate-acetato medium by Cyanex 272 in toluene
MI Saleh, MF Bari, B Saad
Hydrometallurgy 63 (1), 75-84, 2002
1322002
Rapid tea catechins and caffeine determination by HPLC using microwave-assisted extraction and silica monolithic column
AA Rahim, S Nofrizal, B Saad
Food Chemistry 147, 262-268, 2014
1292014
Thiol-functionalized magnetic carbon nanotubes for magnetic micro-solid phase extraction of sulfonamide antibiotics from milks and commercial chicken meat products
ANM Nasir, N Yahaya, NNM Zain, V Lim, S Kamaruzaman, B Saad, ...
Food Chemistry 276, 458-466, 2019
1262019
Liquid-phase and dispersive liquid–liquid microextraction techniques with derivatization: recent applications in bioanalysis
AA Nuhu, C Basheer, B Saad
Journal of Chromatography B 879 (17-18), 1180-1188, 2011
1242011
In situ derivatization hollow fibre liquid-phase microextraction for the determination of biogenic amines in food samples
M Saaid, B Saad, ASM Ali, MI Saleh, C Basheer, HK Lee
Journal of Chromatography A 1216 (27), 5165-5170, 2009
1242009
An overview and evaluation of highly porous adsorbent materials for polycyclic aromatic hydrocarbons and phenols removal from wastewater
ZU Zango, NS Sambudi, K Jumbri, A Ramli, NHH Abu Bakar, B Saad, ...
Water 12 (10), 2921, 2020
1162020
Determination of free fatty acids in palm oil samples using non-aqueous flow injection titrimetric method
B Saad, CW Ling, MS Jab, BP Lim, ASM Ali, WT Wai, MI Saleh
Food Chemistry 102 (4), 1407-1414, 2007
1132007
High performance liquid chromatography method for the determination of patulin and 5-hydroxymethylfurfural in fruit juices marketed in Malaysia
TP Lee, R Sakai, NA Manaf, AM Rodhi, B Saad
Food Control 38, 142-149, 2014
1092014
Removal of anthracene in water by MIL-88 (Fe), NH 2-MIL-88 (Fe), and mixed-MIL-88 (Fe) metal–organic frameworks
ZU Zango, K Jumbri, NS Sambudi, NHHA Bakar, NAF Abdullah, ...
RSC advances 9 (71), 41490-41501, 2019
1072019
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