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Wahyudi David
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Year
Organic Agriculture 3.0 is innovation with research
G Rahmann, MR Ardakani, P Bŕrberi, H Boehm, S Canali, M Chander, ...
Organic Agriculture 7 (3), 169-197, 2017
1642017
Metode Statistik untuk Ilmu dan Teknologi Pangan
W David, ARA Djamaris
Penerbitan Universitas Bakrie 1, 150, 2018
1112018
Panduan Praktis Pendugaan Umur Simpan Produk Pangan
N Asiah, L Cempaka, W David
Jakarta: Penerbitan Universitas Bakrie, 2018
932018
Organic agriculture in Indonesia: challenges and opportunities
W David, Ardiansyah
Organic Agriculture 7 (3), 329-338, 2017
88*2017
Perceptions of young consumers toward organic food in Indonesia
W David, Ardiansyah
International Journal of Agricultural Resources, Governance and Ecology 13 …, 2017
342017
Effect of herbal drink plnats Tiwai (Eleutherine Americana Merr) on lipid profile of hypercholesterlmia patients
B Saragih, M Pasiakan, Sahareni, W David
International Food Research Journal 21 (3), 1163-1167, 2014
332014
Indigenous Knowledge (IK) of Water Resources Management in West Sumatra, Indonesia
W David, A Ploeger
Future of Food: Journal on Food, Agriculture and Society 2 (1), 52-60, 2014
252014
Pendugaan umur simpan produk pangan
N Asiah, L Cempaka, W David
Universitas Bakrie. Jakarta, 2018
242018
Analisis Sensori Lanjut untuk Industri Pangan dengan R
W David, F David
Universitas Bakrie Press 1, 110, 2020
182020
Land use, income, and ethnic diversity in the margins of Hutan Harapan – A rainforest restoration concession in Jambi and South sumatra, Indonesia
NN Widianingsih, W David, M Pouliot, I Theilade
Land Use Policy, 268-279, 2019
132019
Fermented rice bran extract improves blood pressure and glucose in stroke-prone spontaneously hypertensive rats
A Ardiansyah, W David, DD Handoko, B Kusbiantoro, S Budijanto, ...
Nutrition and Food Science, 2019
132019
Volatile Compound, Sensory Profile and Phenolic Compounds in Fermented Rice Bran
A Ardiansyah, A Nada, NTI Rahmawati, A Oktriani, W David, RM Astuti, ...
Plant 10 (6), 1073, 2021
122021
Innovative, sustainable, and circular agricultural systems for the future
G Rahmann, K Azim, I Brányiková, M Chander, W David, JW Erisman, ...
Organic Agriculture 11 (2), 179-185, 2021
112021
Review on pesticide residue on rice
N Asiah, W David, Ardiansyah, S Madonna
IOP Conference Series: Earth and Environmental Science 379 (1), 012008, 2019
102019
Perception of Millennial Generation Toward Functional Food in Indonesia
I Amaliah, W David, A Ardiansyah
Journal of Functional Food and Nutraceutical 1 (1), 30-41, 2019
102019
Food Culture of Southeast Asia: Perspective of Social Science and Food Science
W David, D Kofahl, M Trenk, NI Lipoeto, DP Putra, I Ramadani, ...
kassel university press GmbH, 2017
102017
Role of indigenous knowledge in traditional farming system on natural resources management
W David, NN Widianingsih, A Kasim, A Ploeger
2nd International Conference on Biodiversity, 2012
102012
Reliance of Suku Anak Dalam to Harapan Rainforest, Indonesia: foodstuff collection preference
W David, NN Widianingsih, Ardiansyah, A Ploeger
International Journal of Agricultural Resources, Governance and Ecology 11 …, 2015
92015
Local food security and principle of organic farming (from farm to fork) in context of food culture in Indonesia: Minangkabaus case study
W David
University of Kassel, 2011
92011
The Volatile Compounds and Aroma Description in Various Rhizopus oligosporus Solid-State Fermented and Nonfermented Rice Bran
RD Astuti, DLN Fibri, DD Handoko, W David, S Budijanto, H Shirakawa
Fermentation 8 (3), 120, 2022
82022
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