| Comparative Analysis of Phenolic Content and Profile, Antioxidant Capacity, and Anti-inflammatory Bioactivity in Wild Alaskan and Commercial Vaccinium Berries MH Grace, D Esposito, KL Dunlap, MA Lila Journal of agricultural and food chemistry 62 (18), 4007-4017, 2014 | 200 | 2014 |
| Inhibitory effects of wild blueberry anthocyanins and other flavonoids on biomarkers of acute and chronic inflammation in vitro D Esposito, A Chen, MH Grace, S Komarnytsky, MA Lila Journal of Agricultural and Food Chemistry 62 (29), 7022-7028, 2014 | 170 | 2014 |
| Black currant anthocyanins attenuate weight gain and improve glucose metabolism in diet-induced obese mice with intact, but not disrupted, gut microbiome D Esposito, T Damsud, M Wilson, MH Grace, R Strauch, X Li, MA Lila, ... Journal of agricultural and food chemistry 63 (27), 6172-6180, 2015 | 167 | 2015 |
| Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts MH Grace, D Esposito, MA Timmers, J Xiong, G Yousef, S Komarnytsky, ... Food chemistry 210, 85-95, 2016 | 155 | 2016 |
| Metabolic effects of berries with structurally diverse anthocyanins J Overall, SA Bonney, M Wilson, A Beermann III, MH Grace, D Esposito, ... International journal of molecular sciences 18 (2), 422, 2017 | 132 | 2017 |
| Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage R Correia, MH Grace, D Esposito, MA Lila Food chemistry 235, 76-85, 2017 | 113 | 2017 |
| Polyphenolic compounds from Artemisia dracunculus L. inhibit PEPCK gene expression and gluconeogenesis in an H4IIE hepatoma cell line D Govorko, S Logendra, Y Wang, D Esposito, S Komarnytsky, D Ribnicky, ... American Journal of Physiology-Endocrinology and Metabolism 293 (6), E1503-E1510, 2007 | 107 | 2007 |
| Simultaneous LC-MS quantification of anthocyanins and non-anthocyanin phenolics from blueberries with widely divergent profiles and biological activities MH Grace, J Xiong, D Esposito, M Ehlenfeldt, MA Lila Food chemistry 277, 336-346, 2019 | 97 | 2019 |
| Anti-inflammatory and wound healing properties of polyphenolic extracts from strawberry and blackberry fruits F Van de Velde, D Esposito, MH Grace, ME Pirovani, MA Lila Food research international 121, 453-462, 2019 | 88 | 2019 |
| Activation of pattern recognition receptors in brown adipocytes induces inflammation and suppresses uncoupling protein 1 expression and mitochondrial respiration J Bae, CJ Ricciardi, D Esposito, S Komarnytsky, P Hu, BJ Curry, PL Brown, ... American Journal of Physiology-Cell Physiology 306 (10), C918-C930, 2014 | 84 | 2014 |
| 1,25-Dihydroxyvitamin D3/vitamin D receptor suppresses brown adipocyte differentiation and mitochondrial respiration CJ Ricciardi, J Bae, D Esposito, S Komarnytsky, P Hu, J Chen, L Zhao European journal of nutrition 54, 1001-1012, 2015 | 74 | 2015 |
| Quantitative comparison of phytochemical profile, antioxidant, and anti-inflammatory properties of blackberry fruits adapted to Argentina F Van de Velde, MH Grace, D Esposito, MÉ Pirovani, MA Lila Journal of Food Composition and Analysis 47, 82-91, 2016 | 73 | 2016 |
| Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast … RT Hoskin, J Xiong, DA Esposito, MA Lila Food chemistry 280, 187-194, 2019 | 68 | 2019 |
| Metabolic recovery from heavy exertion following banana compared to sugar beverage or water only ingestion: A randomized, crossover trial DC Nieman, ND Gillitt, W Sha, D Esposito, S Ramamoorthy PLoS One 13 (3), e0194843, 2018 | 68 | 2018 |
| Synergism and negative interference during co-infection of tomato and Nicotiana benthamiana with two bipartite begomoviruses M Alves-Júnior, P Alfenas-Zerbini, EC Andrade, DA Esposito, FN Silva, ... Virology 387 (2), 257-266, 2009 | 63 | 2009 |
| Berries containing anthocyanins with enhanced methylation profiles are more effective at ameliorating high fat diet-induced metabolic damage E Skates, J Overall, K DeZego, M Wilson, D Esposito, MA Lila, ... Food and Chemical Toxicology 111, 445-453, 2018 | 59 | 2018 |
| Alaskan seaweeds lower inflammation in RAW 264.7 macrophages and decrease lipid accumulation in 3T3-L1 adipocytes J Kellogg, D Esposito, MH Grace, S Komarnytsky, MA Lila Journal of Functional Foods 15, 396-407, 2015 | 49 | 2015 |
| Formation of whey protein–polyphenol meso-structures as a natural means of creating functional particles M Schneider, D Esposito, MA Lila, EA Foegeding Food & function 7 (3), 1306-1318, 2016 | 47 | 2016 |
| Anabolic effect of plant brassinosteroid D Esposito, S Komarnytsky, S Shapses, I Raskin The FASEB Journal 25 (10), 3708, 2011 | 47 | 2011 |
| New knowledge about old drugs: the anti-inflammatory properties of cardiac glycosides R Fürst, I Zündorf, T Dingermann Planta Medica 83 (12/13), 977-984, 2017 | 38 | 2017 |
