Lactic acid bacteria isolated from equid milk and their extracellular metabolites show great probiotic properties and anti-inflammatory potential D Kostelac, M Gerić, G Gajski, K Markov, AM Domijan, I Čanak, ... International Dairy Journal 112, 104828, 2021 | 40 | 2021 |
Removing aflatoxin M1 from milk with native lactic acid bacteria, centrifugation, and filtration Ž Kuharić, Ž Jakopović, I Čanak, J Frece, J Bošnir, Ž Pavlek, M Ivešić, ... Archives of industrial hygiene and toxicology 69 (4), 334-339, 2018 | 38 | 2018 |
Microbiological quality and variability of natural microbiota in Croatian cheese maturing in lambskin sacks J Frece, M Vrdoljak, M Filipčić, M Jelić, I Čanak, Ž Jakopović, J Pleadin, ... Food technology and biotechnology 54 (2), 129-134, 2016 | 25 | 2016 |
Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus Exposed to AFB1, OTA and ZEA Ž Jakopović, K Hanousek Čiča, J Mrvčić, I Pucić, I Čanak, J Frece, ... Food Technology and Biotechnology 56 (2), 208-217, 2018 | 24 | 2018 |
Isolation and characterisation of L. plantarum O1 producer of plantaricin as potential starter culture for the biopreservation of aquatic food products I Čanak, K Markov, E Melvan, A Starčević, M Živković, M Zadravec, ... Food technology and biotechnology 56 (4), 581, 2018 | 21 | 2018 |
Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen T Lešić, M Zadravec, N Zdolec, A Vulić, I Perković, M Škrivanko, ... Toxins 13 (11), 798, 2021 | 17 | 2021 |
Toxicogenic fungi and the occurrence of mycotoxins in traditional meat products M Zadravec, K Markov, J Frece, I Perković, Ž Jakopović, T Lešić, M Mitak, ... Croatian journal of food science and technology 11 (2), 272-282, 2019 | 15 | 2019 |
SPME-GC-MS and multivariate analysis of sensory properties of cheese in a sack matured with probiotic starter cultures D Kostelac, M Vrdoljak, K Markov, I Delaš, T Jug, JG Kljusurić, ... Food technology and biotechnology 58 (2), 128, 2020 | 11 | 2020 |
Gluconobacter oxydans–potential biological agent for binding or biotransformation of mycotoxins K Markov, J Frece, J Pleadin, M Bevardi, L Barišić, JG Kljusurić, A Vulić, ... World mycotoxin journal 12 (2), 153-161, 2019 | 9 | 2019 |
Uklanjanje kompleksa β-glukan-AFM1 iz mlijeka Ž Jakopović, I Čanak, J Frece, J Bošnir, M Ivešić, Ž Kuharić, Ž Pavlek, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2018 | 5 | 2018 |
Usporedba vezanja AFM1 iz mlijeka živim, mrtvim i liofiliziranim stanicama BMK Ž Jakopović, I Čanak, A Romac, Ž Kuharić, J Bošnir, M Ivešić, J Frece, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2018 | 5 | 2018 |
Differences in the mycoflora of dry-fermented sausages casings before and after six months of refrigerated storage M Zadravec, T Lešić, I Perković, Ž Jakopović, N Vahčić, V Jaki Tkalec, ... Veterinarska stanica 52 (2), 141-147, 2021 | 2 | 2021 |
Mikrobiološki i kemijski parametri ribe i školjkaša I Čanak, K Markov, A Gavrilović, P Bosanac, J Jug-Dujaković, Ž Jakopović, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2018 | 2 | 2018 |
Usporedba osnovnog kemijskog i masno-kiselinskog sastava te mikrobiološke ispravnosti guščjih, kokošjih, pačjih i purećih jaja Ž Jakopović, I Čanak, T Lešić, J Pleadin, J Frece, K Markov Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2016 | 2 | 2016 |
Investigation of milk quality after removal of afm1 using lactic acid bacteria and beta-glucan Ž Pavlek, J Bošnir, M Ivešić, S Serdar, Ž Kuharić, Ž Jakopović, J Frece, ... Medica Jadertina 51 (1), 5-12, 2021 | 1 | 2021 |
The influence of ochratoxin A on growth parameters and oxidative stress response in selected wine yeast Ž Jakopović, J Lončar, I Čanak, J Frece, K Markov, Z Slaven III International Congress" Food Technology, Quality and Safety" 2016, 33-33, 2016 | 1 | 2016 |
Fizikalno-kemijske karakteristike prsnog mišića kamenjarki (Alectoris graeca) N Marušić Radovčić, Ž Jakopović, M Petrović, K Tomljanović, M Grubešić, ... Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2017 | | 2017 |
Mikrobiološka ispravnost i raznolikost autohtone mikrobne populacije sira iz mišine J Frece, M Vrdoljak, M Filipčić, M Jelić, I Čanak, Ž Jakopović, J Pleadin, ... Food Technology and Biotechnology 54 (2), 129-134, 2016 | | 2016 |
The presence of aflatoxin and ochratoxin A in products based on cocoa K Markov, D Sokolić, I Čanak, Ž Jakopović, J Frece Croatian Journal of Food Technology, Biotechnology and Nutrition 11 (1-2), 65, 2016 | | 2016 |
Biopreservation of Fish and Shellfish Using Indigenous Strains of Lactic Acid Bacteria I Čanak, A Gavrilović, K Markov, J Jug-Dujaković, Ž Jakopović, J Frece Power of Microbes in Industry and Environment 2016, 76-76, 2016 | | 2016 |