Follow
Željko Jakopović
Željko Jakopović
dr.sc., Prehrambeno-biotehnološki fakultet, Sveučilište u Zagrebu
Verified email at pbf.hr
Title
Cited by
Cited by
Year
Lactic acid bacteria isolated from equid milk and their extracellular metabolites show great probiotic properties and anti-inflammatory potential
D Kostelac, M Gerić, G Gajski, K Markov, AM Domijan, I Čanak, ...
International Dairy Journal 112, 104828, 2021
402021
Removing aflatoxin M1 from milk with native lactic acid bacteria, centrifugation, and filtration
Ž Kuharić, Ž Jakopović, I Čanak, J Frece, J Bošnir, Ž Pavlek, M Ivešić, ...
Archives of industrial hygiene and toxicology 69 (4), 334-339, 2018
382018
Microbiological quality and variability of natural microbiota in Croatian cheese maturing in lambskin sacks
J Frece, M Vrdoljak, M Filipčić, M Jelić, I Čanak, Ž Jakopović, J Pleadin, ...
Food technology and biotechnology 54 (2), 129-134, 2016
252016
Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis and Kluyveromyces marxianus Exposed to AFB1, OTA and ZEA
Ž Jakopović, K Hanousek Čiča, J Mrvčić, I Pucić, I Čanak, J Frece, ...
Food Technology and Biotechnology 56 (2), 208-217, 2018
242018
Isolation and characterisation of L. plantarum O1 producer of plantaricin as potential starter culture for the biopreservation of aquatic food products
I Čanak, K Markov, E Melvan, A Starčević, M Živković, M Zadravec, ...
Food technology and biotechnology 56 (4), 581, 2018
212018
Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen
T Lešić, M Zadravec, N Zdolec, A Vulić, I Perković, M Škrivanko, ...
Toxins 13 (11), 798, 2021
172021
Toxicogenic fungi and the occurrence of mycotoxins in traditional meat products
M Zadravec, K Markov, J Frece, I Perković, Ž Jakopović, T Lešić, M Mitak, ...
Croatian journal of food science and technology 11 (2), 272-282, 2019
152019
SPME-GC-MS and multivariate analysis of sensory properties of cheese in a sack matured with probiotic starter cultures
D Kostelac, M Vrdoljak, K Markov, I Delaš, T Jug, JG Kljusurić, ...
Food technology and biotechnology 58 (2), 128, 2020
112020
Gluconobacter oxydans–potential biological agent for binding or biotransformation of mycotoxins
K Markov, J Frece, J Pleadin, M Bevardi, L Barišić, JG Kljusurić, A Vulić, ...
World mycotoxin journal 12 (2), 153-161, 2019
92019
Uklanjanje kompleksa β-glukan-AFM1 iz mlijeka
Ž Jakopović, I Čanak, J Frece, J Bošnir, M Ivešić, Ž Kuharić, Ž Pavlek, ...
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2018
52018
Usporedba vezanja AFM1 iz mlijeka živim, mrtvim i liofiliziranim stanicama BMK
Ž Jakopović, I Čanak, A Romac, Ž Kuharić, J Bošnir, M Ivešić, J Frece, ...
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2018
52018
Differences in the mycoflora of dry-fermented sausages casings before and after six months of refrigerated storage
M Zadravec, T Lešić, I Perković, Ž Jakopović, N Vahčić, V Jaki Tkalec, ...
Veterinarska stanica 52 (2), 141-147, 2021
22021
Mikrobiološki i kemijski parametri ribe i školjkaša
I Čanak, K Markov, A Gavrilović, P Bosanac, J Jug-Dujaković, Ž Jakopović, ...
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2018
22018
Usporedba osnovnog kemijskog i masno-kiselinskog sastava te mikrobiološke ispravnosti guščjih, kokošjih, pačjih i purećih jaja
Ž Jakopović, I Čanak, T Lešić, J Pleadin, J Frece, K Markov
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2016
22016
Investigation of milk quality after removal of afm1 using lactic acid bacteria and beta-glucan
Ž Pavlek, J Bošnir, M Ivešić, S Serdar, Ž Kuharić, Ž Jakopović, J Frece, ...
Medica Jadertina 51 (1), 5-12, 2021
12021
The influence of ochratoxin A on growth parameters and oxidative stress response in selected wine yeast
Ž Jakopović, J Lončar, I Čanak, J Frece, K Markov, Z Slaven
III International Congress" Food Technology, Quality and Safety" 2016, 33-33, 2016
12016
Fizikalno-kemijske karakteristike prsnog mišića kamenjarki (Alectoris graeca)
N Marušić Radovčić, Ž Jakopović, M Petrović, K Tomljanović, M Grubešić, ...
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2017
2017
Mikrobiološka ispravnost i raznolikost autohtone mikrobne populacije sira iz mišine
J Frece, M Vrdoljak, M Filipčić, M Jelić, I Čanak, Ž Jakopović, J Pleadin, ...
Food Technology and Biotechnology 54 (2), 129-134, 2016
2016
The presence of aflatoxin and ochratoxin A in products based on cocoa
K Markov, D Sokolić, I Čanak, Ž Jakopović, J Frece
Croatian Journal of Food Technology, Biotechnology and Nutrition 11 (1-2), 65, 2016
2016
Biopreservation of Fish and Shellfish Using Indigenous Strains of Lactic Acid Bacteria
I Čanak, A Gavrilović, K Markov, J Jug-Dujaković, Ž Jakopović, J Frece
Power of Microbes in Industry and Environment 2016, 76-76, 2016
2016
The system can't perform the operation now. Try again later.
Articles 1–20