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Azad Behnam Sabow
Azad Behnam Sabow
Department of Animal Resources, College of Agricultural Engineering Sciences, Salahaddin University
Verified email at su.edu.krd - Homepage
Title
Cited by
Cited by
Year
Halal and kosher slaughter methods and meat quality: A review
MM Farouk, HM Al-Mazeedi, AB Sabow, AED Bekhit, KD Adeyemi, ...
Meat Science 98 (3), 505-519, 2014
2012014
Physico-chemical properties of breast muscle in broiler chickens fed probiotics, antibiotics or antibiotic–probiotic mix
NR Abdulla, AN Mohd Zamri, AB Sabow, KY Kareem, S Nurhazirah, ...
Journal of Applied Animal Research 45 (1), 64-70, 2017
572017
A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia
AB Sabow, AQ Sazili, I Zulkifli, YM Goh, MZA Ab Kadir, NR Abdulla, ...
Meat science 104, 78-84, 2015
572015
Fatty acid profile, cholesterol and oxidative status in broiler chicken breast muscle fed different dietary oil sources and calcium levels
NR Abdulla, TC Loh, H Akit, AQ Sazili, HL Foo, R Mohamad, RA Rahim, ...
South African Journal of Animal Science 45 (2), 153-163, 2015
552015
Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality
K Nakyinsige, AQ Sazili, I Zulkifli, YM Goh, FA Bakar, AB Sabow
Meat science 98 (4), 701-708, 2014
542014
Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats
KD Adeyemi, AQ Sazili, M Ebrahimi, AA Samsudin, AR Alimon, R Karim, ...
Animal Science Journal 87 (9), 1137-1147, 2016
522016
Changes of microbial spoilage, lipid‐protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat
AB Sabow, AQ Sazili, ZA Aghwan, I Zulkifli, YM Goh, MZA Ab Kadir, ...
Animal Science Journal 87 (6), 816-826, 2016
482016
PHysico‐chemical characteristics of L ongissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre‐slaughter
AB Sabow, AQ Sazili, I Zulkifli, YM Goh, MZAAB Kadir, KD Adeyemi
Animal Science Journal 86 (12), 981-991, 2015
432015
Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend
KD Adeyemi, AB Sabow, ZA Aghwan, M Ebrahimi, AA Samsudin, ...
Journal of Animal Science and Technology 58 (1), 1-11, 2016
392016
Bleeding efficiency, microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of pre …
AB Sabow, I Zulkifli, YM Goh, MZA Ab Kadir, U Kaka, JC Imlan, ...
Plos one 11 (4), e0152661, 2016
342016
High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: A review
AB Sabow, K Nakyinsige, KD Adeyemi, AQ Sazili, CB Johnson, J Webster, ...
Livestock Science 202, 124-134, 2017
312017
Blood parameters and electroencephalographic responses of goats to slaughter without stunning
AB Sabow, YM Goh, I Zulkifli, AQ Sazili, U Kaka, MZA Ab Kadi, ...
Meat science 121, 148-155, 2016
312016
Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats
KD Adeyemi, AB Sabow, RM Shittu, R Karim, SA Karsani, AQ Sazili
CyTA-Journal of Food 14 (3), 405-414, 2016
312016
Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality …
KD Adeyemi, AB Sabow, RM Shittu, R Karim, AQ Sazili
Journal of animal Science and Biotechnology 6 (1), 1-13, 2015
302015
Influence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in …
KD Adeyemi, RM Shittu, AB Sabow, M Ebrahimi, AQ Sazili
PloS one 11 (5), e0154603, 2016
242016
Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil
KD Adeyemi, M Ebrahimi, AA Samsudin, AB Sabow, AQ Sazili
Journal of Animal Science and Technology 57 (1), 1-14, 2015
202015
Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus …
KD Adeyemi, RM Shittu, AB Sabow, AA Abubakar, R Karim, SA Karsani, ...
Journal of animal science and technology 58 (1), 1-17, 2016
182016
Electroencephalographic and blood parameters changes in anaesthetised goats subjected to slaughter without stunning and slaughter following different electrical stunning methods
AB Sabow, YM Goh, I Zulkifli, MZ Ab Kadir, U Kaka, KD Adeyemi, ...
Animal Production Science 59 (5), 849-860, 2018
162018
Myofibrillar protein, lipid and myoglobin oxidation, antioxidant profile, physicochemical and sensory properties of caprine longissimus thoracis during postmortem conditioning
KD Adeyemi, RM Shittu, AB Sabow, R Karim, AQ Sazili
Journal of food processing and preservation 41 (4), e13076, 2017
142017
Carcass characteristics, physicochemical attributes, and fatty acid and amino acid compositions of meat obtained from different Japanese quail strains
AB Sabow
Tropical animal health and production 52 (1), 131-140, 2020
112020
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Articles 1–20