|Halal and kosher slaughter methods and meat quality: A review|
MM Farouk, HM Al-Mazeedi, AB Sabow, AED Bekhit, KD Adeyemi, ...
Meat Science 98 (3), 505-519, 2014
|A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia|
AB Sabow, AQ Sazili, I Zulkifli, YM Goh, MZA Ab Kadir, NR Abdulla, ...
Meat science 104, 78-84, 2015
|Physico-chemical properties of breast muscle in broiler chickens fed probiotics, antibiotics or antibiotic–probiotic mix|
NR Abdulla, AN Mohd Zamri, AB Sabow, KY Kareem, S Nurhazirah, ...
Journal of Applied Animal Research 45 (1), 64-70, 2017
|Fatty acid profile, cholesterol and oxidative status in broiler chicken breast muscle fed different dietary oil sources and calcium levels|
NR Abdulla, TC Loh, H Akit, AQ Sazili, HL Foo, R Mohamad, RA Rahim, ...
South African Journal of Animal Science 45 (2), 153-163, 2015
|Influence of gas stunning and halal slaughter (no stunning) on rabbits welfare indicators and meat quality|
K Nakyinsige, AQ Sazili, I Zulkifli, YM Goh, FA Bakar, AB Sabow
Meat science 98 (4), 701-708, 2014
|Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats|
KD Adeyemi, AQ Sazili, M Ebrahimi, AA Samsudin, AR Alimon, R Karim, ...
Animal Science Journal 87 (9), 1137-1147, 2016
|Changes of microbial spoilage, lipid‐protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat|
AB Sabow, AQ Sazili, ZA Aghwan, I Zulkifli, YM Goh, MZA Ab Kadir, ...
Animal Science Journal 87 (6), 816-826, 2016
|Physico‐chemical characteristics of L ongissimus lumborum muscle in goats subjected to halal slaughter and anesthesia (halothane) pre‐slaughter|
AB Sabow, AQ Sazili, I Zulkifli, YM Goh, MZAAB Kadir, KD Adeyemi
Animal Science Journal 86 (12), 981-991, 2015
|Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend|
KD Adeyemi, AB Sabow, ZA Aghwan, M Ebrahimi, AA Samsudin, ...
Journal of Animal Science and Technology 58 (1), 1-11, 2016
|Bleeding efficiency, microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of pre …|
AB Sabow, I Zulkifli, YM Goh, MZA Ab Kadir, U Kaka, JC Imlan, ...
Plos one 11 (4), e0152661, 2016
|Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats|
KD Adeyemi, AB Sabow, RM Shittu, R Karim, SA Karsani, AQ Sazili
CyTA-Journal of Food 14 (3), 405-414, 2016
|High frequency pre-slaughter electrical stunning in ruminants and poultry for halal meat production: A review|
AB Sabow, K Nakyinsige, KD Adeyemi, AQ Sazili, CB Johnson, J Webster, ...
Livestock Science 202, 124-134, 2017
|Influence of dietary canola oil and palm oil blend and refrigerated storage on fatty acids, myofibrillar proteins, chemical composition, antioxidant profile and quality …|
KD Adeyemi, AB Sabow, RM Shittu, R Karim, AQ Sazili
Journal of Animal Science and Biotechnology 6 (1), 1-13, 2015
|Blood parameters and electroencephalographic responses of goats to slaughter without stunning|
AB Sabow, YM Goh, I Zulkifli, AQ Sazili, U Kaka, MZA Ab Kadi, ...
Meat science 121, 148-155, 2016
|Influence of Diet and Postmortem Ageing on Oxidative Stability of Lipids, Myoglobin and Myofibrillar Proteins and Quality Attributes of Gluteus Medius Muscle in …|
KD Adeyemi, RM Shittu, AB Sabow, M Ebrahimi, AQ Sazili
PloS one 11 (5), e0154603, 2016
|Carcass traits, meat yield and fatty acid composition of adipose tissues and Supraspinatus muscle in goats fed blend of canola oil and palm oil|
KD Adeyemi, M Ebrahimi, AA Samsudin, AB Sabow, AQ Sazili
Journal of animal science and technology 57 (1), 1-14, 2015
|Myofibrillar protein, lipid and myoglobin oxidation, antioxidant profile, physicochemical and sensory properties of caprine longissimus thoracis during postmortem conditioning|
KD Adeyemi, RM Shittu, AB Sabow, R Karim, AQ Sazili
Journal of food processing and preservation 41 (4), e13076, 2017
|Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus …|
KD Adeyemi, RM Shittu, AB Sabow, AA Abubakar, R Karim, SA Karsani, ...
Journal of animal science and technology 58 (1), 1-17, 2016
|Electroencephalographic and blood parameters changes in anaesthetised goats subjected to slaughter without stunning and slaughter following different electrical stunning methods|
AB Sabow, YM Goh, I Zulkifli, MZ Ab Kadir, U Kaka, KD Adeyemi, ...
Animal Production Science 59 (5), 849-860, 2018
|Fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil|
KD Adeyemi, AB Sabow, M Ebrahimi, AA Samsudin, AQ Sazili
Italian Journal of Animal Science 15 (2), 181-190, 2016