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Harsh Dadhaneeya
Harsh Dadhaneeya
PhD Scholar, National Institute of food technology entrepreneurship and management
Verified email at niftem.ac.in
Title
Cited by
Cited by
Year
Internet of Things in food processing and its potential in Industry 4.0 era: A review
H Dadhaneeya, PK Nema, VK Arora
Trends in Food Science & Technology, 2023
182023
The impact of refractance window drying on the physicochemical properties and bioactive compounds of malbhog banana slice and pulp
H Dadhaneeya, PK Nayak, D Saikia, R Kondareddy, S Ray, ...
Applied Food Research 3 (1), 100279, 2023
62023
Impact of different drying methods on the phenolic composition, in vitro antioxidant activity, and quality attributes of dragon fruit slices and pulp
H Dadhaneeya, RK Kesavan, BS Inbaraj, M Sharma, S Kamma, ...
Foods 12 (7), 1387, 2023
62023
Study on Groundwater Potential using MODFLOW for Kalipat Village
H Bhatu, P Kapupara, J Gohel, H Dadhaniya
Ind. J. Pure App. Biosci 8 (3), 539-544, 2020
12020
Optimization and characterization of aqueous enzyme-assisted solvent extraction of apricot kernel oil
KR Pawar, PK Nema, R Gupta, H Dadhaneeya
Food Science and Biotechnology, 1-10, 2024
2024
Internet-of-Things deployment in the food sector: A promising perspective
H Dadhaneeya, P Nema, V Arora
Indian Food Industry Mag, 2023
2023
Applied Food Research
H Dadhaneeya, PK Nayak, D Saikia, R Kondareddy, S Ray, ...
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