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Mary K. Muth
Mary K. Muth
U.S. Department of Agriculture, Economic Research Service
Verified email at usda.gov
Title
Cited by
Cited by
Year
Effects of front-of-package and shelf nutrition labeling systems on consumers
JC Hersey, KC Wohlgenant, JE Arsenault, KM Kosa, MK Muth
Nutrition reviews 71 (1), 1-14, 2013
4832013
Assessing the environmental impacts of halving food loss and waste along the food supply chain
QD Read, S Brown, AD Cuéllar, SM Finn, JA Gephart, LT Marston, ...
Science of the Total Environment 712, 136255, 2020
4022020
Perceived stress, unhealthy eating behaviors, and severe obesity in low-income women
AS Richardson, JE Arsenault, SC Cates, MK Muth
Nutrition journal 14, 1-10, 2015
2612015
A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States
MK Muth, C Birney, A Cuéllar, SM Finn, M Freeman, JN Galloway, I Gee, ...
Science of the Total Environment 685, 1240-1254, 2019
1332019
Measuring the degree of oligopsony power in the beef packing industry in the absence of marketing input quantity data
MK Muth, MK Wohlgenant
Journal of Agricultural and Resource Economics, 299-312, 1999
1301999
Understanding differences in self‐reported expenditures between household scanner data and diary survey data: a comparison of Homescan and Consumer Expenditure Survey
C Zhen, JL Taylor, MK Muth, E Leibtag
Applied Economic Perspectives and Policy 31 (3), 470-492, 2009
1282009
Certified kitchen managers: do they improve restaurant inspection outcomes?
SC Cates, MK Muth, SA Karns, MA Penne, CN Stone, JE Harrison, ...
Journal of Food Protection 72 (2), 384-391, 2009
1092009
Consumer-level food loss estimates and their use in the Economic Research Service (ERS) loss-adjusted food availability data (FAD)
MK Muth
Diane Publishing, 2011
1062011
Cost-effectiveness of four food waste interventions: Is food waste reduction a “win–win?”
QD Read, MK Muth
Resources, Conservation and Recycling 168, 105448, 2021
802021
Understanding IRI household-based and store-based scanner data
MK Muth, M Sweitzer, D Brown, K Capogrossi, SA Karns, D Levin, ...
752016
Effect of a nutrient rich foods consumer education program: results from the nutrition advice study
K Glanz, J Hersey, S Cates, M Muth, D Creel, J Nicholls, V Fulgoni III, ...
Journal of the Academy of Nutrition and Dietetics 112 (1), 56-63, 2012
712012
A novel approach to selecting and weighting nutrients for nutrient profiling of foods and diets
JE Arsenault, VL Fulgoni III, JC Hersey, MK Muth
Journal of the Academy of Nutrition and Dietetics 112 (12), 1968-1975, 2012
702012
The fable of the bees revisited: causes and consequences of the US honey program
MK Muth, RR Rucker, WN Thurman, CT Chuang
The Journal of Law and Economics 46 (2), 479-516, 2003
612003
Opportunities and challenges in conducting economic research on food loss and waste
B Ellison, MK Muth, E Golan
Applied Economic Perspectives and Policy 41 (1), 1-19, 2019
602019
A test for market power using marginal input and output prices with application to the US beef processing industry
MK Muth, MK Wohlgenant
American Journal of Agricultural Economics 81 (3), 638-643, 1999
541999
Why support the price of honey?
MK Muth, WN Thurman
Choices 10 (2), 1995
441995
Traceability (Product Tracing) in Food Systems: An IFT Report Submitted to the FDA, Volume 2: Cost Considerations and Implications.
C Mejia, J McEntire, K Keener, MK Muth, W Nganje, T Stinson, H Jensen
Comprehensive Reviews in Food Science & Food Safety 9 (1), 2010
402010
Biodiversity effects of food system sustainability actions from farm to fork
QD Read, KL Hondula, MK Muth
Proceedings of the National Academy of Sciences 119 (15), e2113884119, 2022
372022
Exit of meat slaughter plants during implementation of the PR/HACCP regulations
MK Muth, SA Karns, MK Wohlgenant, DW Anderson
Journal of Agricultural and Resource Economics, 187-203, 2002
372002
Reducing water scarcity by reducing food loss and waste
LT Marston, QD Read, SP Brown, MK Muth
Frontiers in Sustainable Food Systems 5, 651476, 2021
332021
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Articles 1–20