| A study on the street food dimensions and its effects on consumer attitude and behavioural intentions V Gupta, K Khanna, RK Gupta Tourism Review 73 (3), 374-388, 2018 | 125 | 2018 |
| Talent management dimensions and their relationship with retention of Generation-Y employees in the hospitality industry V Gupta International Journal of Contemporary Hospitality Management 31 (10), 4150-4169, 2019 | 111 | 2019 |
| Awarded Emerald Literati Award for Outstanding paper 2022- How the consumer’s attitude and behavioural intentions are influenced: A case of online food delivery applications in … V Gupta, S Duggal International Journal of Culture, Tourism and Hospitality Research, 2020 | 93* | 2020 |
| The influencing role of social media in the consumer’s hotel decision-making process V Gupta Worldwide Hospitality and Tourism Themes 11 (4), 378-391, 2019 | 87 | 2019 |
| Changing dynamics and travel evading: a case of Indian tourists amidst the COVID 19 pandemic V Gupta, I Cahyanto, M Sajnani, C Shah Journal of Tourism Futures 9 (1), 84-100, 2023 | 86 | 2023 |
| A study on the influence of street food authenticity and degree of their variations on the tourists’ overall destination experiences V Gupta, M Sajnani British Food Journal 122 (3), 779-797, 2020 | 52 | 2020 |
| Preferential analysis of street food amongst the foreign tourists: A case of Delhi region V Gupta, K Khanna, RK Gupta International Journal of Tourism Cities 6 (3), 511-528, 2020 | 50 | 2020 |
| Risk and benefit perceptions related to wine consumption and how it influences consumers’ attitude and behavioural intentions in India V Gupta, M Sajnani British Food Journal 122 (8), 2569-2585, 2020 | 46 | 2020 |
| Impact of COVID-19 on tourism and hospitality students’ perceptions of career opportunities and future prospects in India C Shah, A Chowdhury, V Gupta Journal of Teaching in Travel & Tourism 21 (4), 359-379, 2021 | 44 | 2021 |
| The street food experiences of the local-guided tour in the meal-sharing economy: the case of Bangkok I Cifci, O Atsız, V Gupta British Food Journal 123 (12), 4030-4048, 2021 | 40 | 2021 |
| How do the tourists’ behavioral intentions influenced by their perceived food authenticity: a case of Delhi V Gupta, S Duggal Journal of culinary science & technology 19 (4), 294-314, 2021 | 36 | 2021 |
| HOW the tourism & hospitality lecturers coped with the transition to online teaching due to COVID-19: An assessment of stressors, negative sentiments & coping strategies V Gupta, H Roy, G Sahu Journal of hospitality, leisure, sport & tourism education 30, 100341, 2022 | 32 | 2022 |
| Reviving the Indian hospitality industry after the Covid-19 pandemic: the role of innovation in training V Gupta, G Sahu Worldwide hospitality and tourism themes 13 (5), 599-609, 2021 | 32 | 2021 |
| Foreign tourist's tea preferences and relevance to destination attraction in India V Gupta, M Sajnani, SK Dixit, K Khanna Tourism Recreation Research 47 (4), 428-442, 2022 | 30 | 2022 |
| The impact of COVID-19 on the foodservice industry in Vancouver, British Columbia, Canada H Roy, V Gupta, AR Faroque, A Patel Anatolia 32 (1), 157-160, 2021 | 27 | 2021 |
| Talent management dimensions and its relationship with Generation Y employee’s intention to quit: an Indian hotel perspective V Gupta International Journal of Tourism Cities 6 (3), 583-600, 2020 | 26 | 2020 |
| Street foods: contemporary preference of tourists and its role as a destination attraction in India V Gupta, M Sajnani, RK Gupta International Journal of Culture, Tourism and Hospitality Research 14 (1 …, 2020 | 24 | 2020 |
| Local cuisine image dimensions and its impact on foreign tourist’s perceived food contentment in Delhi V Gupta, H Roy, P Promsivapallop Tourism Recreation Research 46 (4), 487-499, 2021 | 21 | 2021 |
| Effect of social media influence on consumer’s purchase intention of organic beauty products: the role of customer’s engagement and generativity MO Gani, H Roy, MS Rahman, AR Faroque, V Gupta, HT Prova International Journal of Spa and Wellness 6 (1), 54-77, 2023 | 16 | 2023 |
| Are consumers influenced by the use of green practices in five-star hotels: an assessment of guest's revisit intentions, inclusive ratings and hotel performance V Gupta, M Sajnani, SK Dixit, A Mishra, MO Gani International Journal of Tourism Cities 9 (1), 159-181, 2022 | 9 | 2022 |
MANOHAR SAJNANIProfessor of Travel and TourismVerified email at amity.edu
