| Development of halal supply chain risk management framework for frozen food industries D Kristanto, DA Kurniawati Journal of Islamic Marketing 14 (12), 3033-3052, 2023 | 6 | 2023 |
| Analisis Titik Kritis Halal Pada Proses Produksi Kerupuk Di Jenius Snack Pleret Bantul Menggunakan Failure Mode And Effect Analisis (FMEA) DKTIUIN Sunan Konferensi Integrasi Interkoneksi Islam dan Sains 4 (1), 76-79, 2022 | 4 | 2022 |
| Optimizing Distribution Route of Packed Drinking Water with The Clarke and Wright Savings and Nearest Neighbor Methods (Case Study of PT. GSI) RP Kusuma, DA Kurniawati, D Kristanto, NM Yusof, KY Wong Journal of Industrial Engineering and Halal Industries 2 (2), 77-84, 2021 | 2 | 2021 |
| Analisis Perbandingan Pengaruh Pendistribusian Ayam Broiler Sesuai Syari’at Islam dengan Konvensional D Kristanto, NH Fajriyah, RS Dewi Prosiding Konferensi Integrasi Interkoneksi Islam dan Sains 2, 411-413, 2020 | 1 | 2020 |
| STRATEGI PENGENDALIAN KUALITAS PRODUK BUMBU TABUR MENGGUNAKAN METODE TAGUCHI D Kristanto, DN Fitriyani Jurnal Inovasi Daerah 2 (2), 214-225, 2023 | | 2023 |
| PENGEMBANGAN KERANGKA MANAJEMEN RISIKO RANTAI PASOK HALAL PADA PRODUK MAKANAN BEKU OTAK-OTAK BANDENG D Kristanto UIN SUNAN KALIJAGA YOGYAKARTA, 2022 | | 2022 |
