Follow
ZEIAD AGHWAN
ZEIAD AGHWAN
Assis Prof of Meat Sciences, Halal Sciences
Verified email at unissa.edu.bn
Title
Cited by
Cited by
Year
Stunning and animal welfare from Islamic and scientific perspectives
K Nakyinsige, YBC Man, ZA Aghwan, I Zulkifli, YM Goh, FA Bakar, ...
Meat science 95 (2), 352-361, 2013
1772013
Efficient halal bleeding, animal handling, and welfare: A holistic approach for meat quality
ZA Aghwan, AU Bello, AA Abubakar, JC Imlan, AQ Sazili
Meat Science 121, 420-428, 2016
922016
Bleeding efficiency and meat oxidative stability and microbiological quality of New Zealand White rabbits subjected to halal slaughter without stunning and gas stun-killing
K Nakyinsige, AB Fatimah, ZA Aghwan, I Zulkifli, YM Goh, AQ Sazili
Asian-Australasian journal of animal sciences 27 (3), 406, 2014
882014
Development of microbial spoilage and lipid and protein oxidation in rabbit meat
K Nakyinsige, AQ Sazili, ZA Aghwan, I Zulkifli, YM Goh, FA Bakar, ...
Meat science 108, 125-131, 2015
752015
Changes of microbial spoilage, lipid‐protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat
AB Sabow, AQ Sazili, ZA Aghwan, I Zulkifli, YM Goh, MZA Ab Kadir, ...
Animal Science Journal 87 (6), 816-826, 2016
652016
Serum fatty acids, biochemical indices and antioxidant status in goats fed canola oil and palm oil blend
KD Adeyemi, AB Sabow, ZA Aghwan, M Ebrahimi, AA Samsudin, ...
Journal of Animal Science and Technology 58, 1-11, 2016
442016
Changes in blood constituents of rabbits subjected to transportation under hot, humid tropical conditions
K Nakyinsige, AQ Sazili, ZA Aghwan, I Zulkifli, YM Goh, AB Fatimah
Asian-Australasian journal of animal sciences 26 (6), 874, 2013
412013
Slaughter practices of different faiths in different countries
ZA Aghwan, J Mac Regenstein
Journal of animal science and technology 61 (3), 111, 2019
372019
Effects of dietary supplementation of selenium and iodine on growth performance, carcass characteristics and histology of thyroid gland in goats
ZA Aghwan, AQ Sazili, KK Kadhim, AR Alimon, YM Goh, KD Adeyemi
Animal Science Journal 87 (5), 690-696, 2016
282016
Fatty acid profiles of supraspinatus, longissimus lumborum and semitendinosus muscles and serum in kacang goats supplemented with inorganic selenium and iodine
ZA Aghwan, AR Alimon, YM Goh, K Nakyinsige, AQ Sazili
Asian-Australasian journal of animal sciences 27 (4), 543, 2014
262014
Blood haematology, serum thyroid hormones and glutathione peroxidase status in Kacang goats fed inorganic iodine and selenium supplemented diets
ZA Aghwan, AQ Sazili, AR Alimon, YM Goh, M Hilmi
Asian-Australasian journal of animal sciences 26 (11), 1577, 2013
242013
Carcase characteristics and meat quality assessments in goats subjected to slaughter without stunning and slaughter following different methods of electrical stunning
AB Sabow, KD Adeyemi, Z Idrus, GY Meng, MZA Ab Kadir, U Kaka, ...
Italian Journal of Animal Science 16 (3), 416-430, 2017
162017
An evaluation on growth performance and carcass characteristics of integration (oil palm plantation) and feedlot finished Bali cattle.
TK Leo, DE Leslie, SS Loo, M Ebrahimi, ZA Aghwan, JM Panandam, ...
142012
Myofibrillar protein profile of Pectoralis major muscle in broiler chickens subjected to different freezing and thawing methods.
KD Adeyemi, N Mislan, ZA Aghwan, SA Sarah, AQ Sazili
International Food Research Journal 21 (3), 2014
122014
Awareness and demand for halal and tayyib meat products supply chain
ZAA Aghwan
Proceeding of the 3rd International Seminar on Halalan Thayyiban Products …, 2018
112018
Ritual and traditional slaughter practices for meat production
ZA Aghwan
J Islam Soc Econ Devel (JISED) 4, 224-30, 2019
82019
Meat quality and sensory attributes of Pectoralis major muscle in spent chicken subjected to different marination methods.
NF Roslan, ZA Aghwan, MF Ab Aziz, AQ Sazili
International Food Research Journal 26 (4), 2019
72019
Traditional Halal Slaughter from Scientific Perspectives
ZA Aghwan, AQ Sazili, N Deuraseh
International Journal of Social Policy and Society 11, 8-15, 2015
52015
Effects of iodine and selenium supplementation on growth, carcass characteristics and meat quality of crossbred Kacang goats
ZAA Aghwan
Universiti Putra Malaysia, 2013
52013
Effects of shackling and cone restraining on meat quality of broiler chickens slaughtered at two categories of live weight
SN Ismail, AQ Sazili, Z Idrus, GY Meng, ZA Aghwan, AB Sabow, ...
Journal of Biochemistry, Microbiology and Biotechnology 4 (1), 15-19, 2016
32016
The system can't perform the operation now. Try again later.
Articles 1–20