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Siraphat Taesuwan
Siraphat Taesuwan
Verified email at cmu.ac.th
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Cited by
Year
Trimethylamine‐N‐oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A …
CE Cho, S Taesuwan, OV Malysheva, E Bender, NF Tulchinsky, J Yan, ...
Molecular nutrition & food research 61 (1), 1600324, 2017
4082017
Choline intakes exceeding recommendations during human lactation improve breast milk choline content by increasing PEMT pathway metabolites
C Davenport, J Yan, S Taesuwan, K Shields, AA West, X Jiang, CA Perry, ...
The Journal of Nutritional Biochemistry 26 (9), 903-911, 2015
652015
The metabolic fate of isotopically labeled trimethylamine-N-oxide (TMAO) in humans
S Taesuwan, CE Cho, OV Malysheva, E Bender, JH King, J Yan, ...
The Journal of nutritional biochemistry 45, 77-82, 2017
572017
Genetic impairments in folate enzymes increase dependence on dietary choline for phosphatidylcholine production at the expense of betaine synthesis
AB Ganz, K Shields, VG Fomin, YS Lopez, S Mohan, J Lovesky, ...
The FASEB Journal 30 (10), 3321-3333, 2016
522016
Prenatal Nutritional Intervention Reduces Autistic-Like Behavior Rates Among Mthfr-Deficient Mice
A Orenbuch, K Fortis, S Taesuwan, R Yaffe, MA Caudill, HM Golan
Frontiers in Neuroscience 13, 383, 2019
172019
Relation of choline intake with blood pressure in the National Health and Nutrition Examination Survey 2007–2010
S Taesuwan, F Vermeylen, MA Caudill, PA Cassano
The American journal of clinical nutrition 109 (3), 648-655, 2019
172019
Ultrasonic extraction of bioactive compounds from green soybean pods and application in green soybean milk antioxidants fortification
N Leksawasdi, S Taesuwan, T Prommajak, C Techapun, R Khonchaisri, ...
Foods 11 (4), 588, 2022
162022
Choline metabolome response to prenatal choline supplementation across pregnancy: A randomized controlled trial
S Taesuwan, MQ McDougall, OV Malysheva, E Bender, JEH Nevins, ...
The FASEB Journal 35 (12), e22063, 2021
162021
Choline and one-carbon metabolite response to egg, beef and fish among healthy young men: A short-term randomized clinical study
CE Cho, S Taesuwan, OV Malysheva, E Bender, J Yan, MA Caudill
Clinical Nutrition Experimental 10, 1-11, 2016
152016
Prenatal choline supplementation improves biomarkers of maternal docosahexaenoic acid (DHA) status among pregnant participants consuming supplemental DHA: a randomized …
KC Klatt, MQ McDougall, OV Malysheva, S Taesuwan, ...
The American Journal of Clinical Nutrition 116 (3), 820-832, 2022
92022
Back cover: Trimethylamine‐N‐oxide (TMAO) response to animal source foods varies among healthy young men and is influenced by their gut microbiota composition: A randomized …
CE Cho, S Taesuwan, OV Malysheva, E Bender, NF Tulchinsky, J Yan, ...
Molecular Nutrition & Food Research 61 (1), 1770016, 2017
92017
Optimization of Ultrasonic-Assisted Bioactive Compound Extraction from Green Soybean (Glycine max L.) and the Effect of Drying Methods and Storage Conditions …
R Khonchaisri, N Sumonsiri, T Prommajak, P Rachtanapun, ...
Foods 11 (12), 1775, 2022
82022
The shortest innovative process for enhancing the S-allylcysteine content and antioxidant activity of black and golden garlic
P Pakakaew, Y Phimolsiripol, S Taesuwan, S Kumphune, W Klangpetch, ...
Scientific Reports 12 (1), 11493, 2022
72022
Validation of mathematical model with phosphate activation effect by batch (R)-phenylacetylcarbinol biotransformation process utilizing Candida tropicalis pyruvate …
J Khemacheewakul, S Taesuwan, R Nunta, C Techapun, Y Phimolsiripol, ...
Scientific Reports 11 (1), 11813, 2021
72021
Associations of choline intake with hypertension and blood pressure among older adults in cross-sectional 2011–2014 National Health and Nutrition Examination Survey (NHANES …
S Taesuwan, P Thammapichai, AB Ganz, W Jirarattanarangsri, ...
British Journal of Nutrition 128 (1), 145-153, 2022
62022
Trimethylamine‐N‐oxide biomarker response is a function of dietary precursor intake and gut microbiota composition in healthy young men
CE Cho, S Taesuwan, OV Malysheva, E Bender, NF Tulchinsky, J Yan, ...
The FASEB Journal 30, 406.6-406.6, 2016
62016
Microencapsulation of Bifidobacterium breve to Enhance Microbial Cell Viability in Green Soybean Yogurt
K Naklong, P Therdtatha, N Sumonsiri, N Leksawasdi, C Techapun, ...
Fermentation 9 (3), 296, 2023
52023
Quality Evaluation of Butter Cake Prepared by Substitution of Wheat Flour with Green Soybean (Glycine Max L.) Okara
H Nguyen Doan Mai, K Phan Thi Lan, C Techapun, N Leksawasdi, ...
Journal of Culinary Science & Technology 21 (4), 606-619, 2023
42023
Utilization of agricultural wastes for co-production of xylitol, ethanol, and phenylacetylcarbinol: A review
J Feng, C Techapun, Y Phimolsiripol, S Phongthai, J Khemacheewakul, ...
Bioresource Technology, 129926, 2023
32023
Ultrasonic extraction of bioactive compounds from green soybean pods and application in green soybean milk antioxidants fortification. Foods. 2022; 11 (4): 588
N Leksawasdi, S Taesuwan, T Prommajak, C Techapun, R Khonchaisri, ...
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022
22022
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