Mei Ching Tan
Title
Cited by
Cited by
Year
Power ultrasound aided batter mixing for sponge cake batter
MC Tan, NL Chin, YA Yusof
Journal of Food Engineering 104 (3), 430-437, 2011
352011
Characterisation of improved foam aeration and rheological properties of ultrasonically treated whey protein suspension
MC Tan, NL Chin, YA Yusof, FS Taip, J Abdullah
International Dairy Journal 43, 7-14, 2015
292015
Improvement of eggless cake structure using ultrasonically treated whey protein
MC Tan, NL Chin, YA Yusof, FS Taip, J Abdullah
Food and Bioprocess Technology 8 (3), 605-614, 2015
292015
Effect of ultrasound pre-treatment on adsorbent in dye adsorption compared with ultrasound simultaneous adsorption
SK Low, MC Tan, NL Chin
Ultrasonics sonochemistry 48, 64-70, 2018
242018
A Box–Behnken design for determining the optimum experimental condition of cake batter mixing
MC Tan, NL Chin, YA Yusof
Food and Bioprocess Technology 5 (3), 972-982, 2012
232012
Dye adsorption characteristic of ultrasound pre-treated pomelo peel
SK Low, MC Tan
Journal of Environmental Chemical Engineering 6 (2), 3502–3509, 2018
172018
Development of edible film from flaxseed mucilage
YB Tee, J Wong, MC Tan, RA Talib
BioResources 11 (4), 10286-10295, 2016
102016
Novel 2D and 3D imaging of internal aerated structure of ultrasonically treated foams and cakes using X-ray tomography and X-ray microtomography
MC Tan, NL Chin, YA Yusof, J Abdullah
Journal of Food Engineering 183, 9-15, 2016
92016
Method and apparatus for high intensity ultrasonic treatment of baking materials
LN Chin, CM Tan, NFC Pa, YA Yusof
US Patent 9,028,131, 2015
72015
NanoCrystalline Cellulose isolated from oil palm empty fruit bunch and its potential in cadmium metal removal
YH Lim, IML Chew, TSY Choong, MC Tan, KW Tan
MATEC web of conferences 59, 04002, 2016
62016
Optimization of ultrasound‐assisted ethanol extraction of hazelnut oil
ST Wong, MC Tan, CH Geow
Journal of Food Processing and Preservation 43 (10), e14138, 2019
52019
A Box–Behnken design for optimization of ultrasound‐assisted solvent extraction of hazelnut oil
CH Geow, MC Tan, SP Yeap, NL Chin
Journal of Food Processing and Preservation 42 (9), e13743, 2018
52018
Gel strength and stability characterization of ultrasound treated whey protein foams
MC Tan, NL Chin, YA Yusof, FS Taip, J Abdullah
Agriculture and Agricultural Science Procedia 2, 144-149, 2014
52014
Effect of high power ultrasonic treatment on whey protein foaming quality
MC Tan, NL Chin, YA Yusof, J Abdullah
International Journal of Food Science & Technology 51 (3), 617-624, 2016
42016
Application of Box-Behnken design in optimization of ultrasound effect on apple pectin as sugar replacer
Y Ten Chan, MC Tan, NL Chin
LWT 115, 108449, 2019
12019
Application of Osmotic Dehydration and Ultrasound to Enhance Hazelnut Oil Extraction
CH Geow, MC Tan, SP Yeap, NL Chin
Food Analytical Methods, 1-11, 2020
2020
Kinetic Mechanism of Hazelnut Oil Extraction with Ultrasound-Assisted Osmotic Dehydration Pretreatment
CH Geow, MC Tan, SP Yeap, NL Chin
Food and Bioprocess Technology, 1-8, 2020
2020
ULTRASOUND-ASSISTED EXTRACTION IN DELIGNIFICATION PROCESS TO OBTAIN HIGH PURITY CELLULOSE
J POON, MC Tan, PL Kiew
CELLULOSE CHEMISTRY AND TECHNOLOGY 54 (7-8), 725-734, 2020
2020
Effect of Partial Sugar Replacement with Ultrasonically Treated Citrus Pectin on Aeration and Rheological Properties of Batter
YT Chan, MC Tan, NL Chin
Journal of Food Processing and Preservation, e13827, 2018
2018
Comparative Studies on Ultrasound Pre-treated Peanut Husk Powder and Ultrasound Simultaneous Process on Heavy Metal Adsorption
MC Tan, NL Chin, KW Tan, LSK Low
International Journal of Engineering 31 (8), 1334-1340, 2018
2018
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