| A review on extraction techniques and its future applications in industry CH Geow, MC Tan, SP Yeap, NL Chin European Journal of Lipid Science and Technology 123 (4), 2000302, 2021 | 60 | 2021 |
| Improvement of eggless cake structure using ultrasonically treated whey protein MC Tan, NL Chin, YA Yusof, FS Taip, J Abdullah Food and Bioprocess Technology 8, 605-614, 2015 | 58 | 2015 |
| Effect of ultrasound pre-treatment on adsorbent in dye adsorption compared with ultrasound simultaneous adsorption SK Low, MC Tan, NL Chin Ultrasonics sonochemistry 48, 64-70, 2018 | 57 | 2018 |
| Dye adsorption characteristic of ultrasound pre-treated pomelo peel SK Low, MC Tan Journal of Environmental Chemical Engineering 6 (2), 3502–3509, 2018 | 57 | 2018 |
| Characterisation of improved foam aeration and rheological properties of ultrasonically treated whey protein suspension MC Tan, NL Chin, YA Yusof, FS Taip, J Abdullah International Dairy Journal 43, 7-14, 2015 | 55 | 2015 |
| Power ultrasound aided batter mixing for sponge cake batter MC Tan, NL Chin, YA Yusof Journal of Food Engineering 104 (3), 430-437, 2011 | 54 | 2011 |
| Development of edible film from flaxseed mucilage YB Tee, J Wong, MC Tan, RA Talib BioResources 11 (4), 10286-10295, 2016 | 50 | 2016 |
| A Box–Behnken design for determining the optimum experimental condition of cake batter mixing MC Tan, NL Chin, YA Yusof Food and Bioprocess Technology 5, 972-982, 2012 | 45 | 2012 |
| Optimization of ultrasound‐assisted ethanol extraction of hazelnut oil ST Wong, MC Tan, CH Geow Journal of food processing and preservation 43 (10), e14138, 2019 | 23 | 2019 |
| Novel 2D and 3D imaging of internal aerated structure of ultrasonically treated foams and cakes using X-ray tomography and X-ray microtomography MC Tan, NL Chin, YA Yusof, J Abdullah Journal of Food Engineering 183, 9-15, 2016 | 21 | 2016 |
| Effect of high power ultrasonic treatment on whey protein foaming quality MC Tan, NL Chin, YA Yusof, J Abdullah International journal of food science & technology 51 (3), 617-624, 2016 | 20 | 2016 |
| Nanocrystalline cellulose isolated from oil palm empty fruit bunch and its potential in cadmium metal removal YH Lim, IML Chew, TSY Choong, MC Tan, KW Tan MATEC web of conferences 59, 04002, 2016 | 20 | 2016 |
| Oil adsorption onto different types of microplastic in synthetic seawater KY Yap, MC Tan Environmental Technology & Innovation 24, 101994, 2021 | 19 | 2021 |
| Application of Box-Behnken design in optimization of ultrasound effect on apple pectin as sugar replacer Y Ten Chan, MC Tan, NL Chin Lwt 115, 108449, 2019 | 18 | 2019 |
| A Box–Behnken design for optimization of ultrasound‐assisted solvent extraction of hazelnut oil CH Geow, MC Tan, SP Yeap, NL Chin Journal of food processing and preservation 42 (9), e13743, 2018 | 15 | 2018 |
| Method and apparatus for high intensity ultrasonic treatment of baking materials LN Chin, CM Tan, NFC Pa, YA Yusof US Patent 9,028,131, 2015 | 12 | 2015 |
| Gel strength and stability characterization of ultrasound treated whey protein foams MC Tan, NL Chin, YA Yusof, FS Taip, J Abdullah Agriculture and Agricultural Science Procedia 2, 144-149, 2014 | 12 | 2014 |
| Effect of Partial Sugar Replacement with Ultrasonically Treated Citrus Pectin on Aeration and Rheological Properties of Batter YT Chan, MC Tan, NL Chin Journal of Food Processing and Preservation, e13827, 2018 | 10 | 2018 |
| Kinetic mechanism of hazelnut oil extraction with ultrasound-assisted osmotic dehydration pretreatment CH Geow, MC Tan, SP Yeap, NL Chin Food and Bioprocess Technology 14, 187-194, 2021 | 8 | 2021 |
| Ultrasound-assisted extraction in delignification process to obtain high purity cellulose JJ Poon, MC Tan, PL Kiew Cellulose Chemistry and Technology 54 (7–8), 725-734, 2020 | 7 | 2020 |
