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Ann-Sofie SandbergChalmers University of TechnologyVerified email at chalmers.se
Paola Mattarellibologna universityVerified email at unibo.it
Marie AlmingerProfessor Food science and Nutrition Chalmers University of TechnologyVerified email at chalmers.se
Lena Gustafssonprofessor, umeĺ universitet, chalmersVerified email at umu.se
Ricardo Vazquez JuarezCIBNORVerified email at cibnor.mx
Carlotta De FilippoItalian National Research Council, Institute of Agriculture Biology and Biotechnology (IBBA)Verified email at ibba.cnr.it
Duccio CavalieriProfessor of Microbiology University of FlorenceVerified email at unifi.it
Francesco StratiUniversity of Milano-BicoccaVerified email at unimib.it
Christer LarssonProfessor, Chalmers UniversityVerified email at chalmers.se
Nathalie ScheersFood and Nutrition Science, Dept of Life Sciences, Chalmers University of TechnologyVerified email at chalmers.se
Gabriel OliveiraTecnologista em Saúde Pública, Instituto Oswaldo CruzVerified email at ioc.fiocruz.br
Stefano PascarelliUniversity of LausanneVerified email at unil.ch
Irene StefaniniUniversity of Turin, ItalyVerified email at unito.it
Claudia Monika HarosInstitute of Agrochemistry and Food Technology (IATA-CSIC), SpainVerified email at iata.csic.es
Friederike MierkeChalmers University of TechnologyVerified email at chalmers.se
Cecilia SvelanderPostdoctoral researcher in food science, Chalmers University of TechnologyVerified email at chalmers.se
Felipe De Jesus Ascencio ValleCentro de Investigaciones Biologicas del Noroeste, S.C.Verified email at cibnor.mx
Lilia AhrneUniversity of CopenhagenVerified email at food.ku.dk
Olof OlssonProfessor i tillämpad biokemi, Lunds UniversitetVerified email at tbiokem.lth.se
Anders Blombergprofessor of functional genomics, University of GothenburgVerified email at cmb.gu.se