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Mahdi Kadivar, Ph.D.
Mahdi Kadivar, Ph.D.
Professor of Food Science, Isfahan University of Technology (IUT)
Verified email at iut.ac.ir - Homepage
Title
Cited by
Cited by
Year
Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
A Emamifar, M Kadivar, M Shahedi, S Soleimanian-Zad
Innovative Food Science & Emerging Technologies 11 (4), 742-748, 2010
5022010
Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice
A Emamifar, M Kadivar, M Shahedi, S Soleimanian-Zad
Food control 22 (3-4), 408-413, 2011
3512011
Antioxidant activity of Kelussia odoratissima Mozaff. in model and food systems
F Ahmadi, M Kadivar, M Shahedi
Food chemistry 105 (1), 57-64, 2007
3422007
Effects of succinylation and deamidation on functional properties of oat protein isolate
L Mirmoghtadaie, M Kadivar, M Shahedi
Food chemistry 114 (1), 127-131, 2009
2202009
Effects of cross-linking and acetylation on oat starch properties
L Mirmoghtadaie, M Kadivar, M Shahedi
Food Chemistry 116 (3), 709-713, 2009
1912009
Potential application of pomegranate seed oil oleogels based on monoglycerides, beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spread
G Fayaz, SAH Goli, M Kadivar, F Valoppi, L Barba, S Calligaris, MC Nicoli
Lwt 86, 523-529, 2017
1602017
Preparation and characterization of proteinous film from lentil (Lens culinaris): Edible film from lentil (Lens culinaris)
F Bamdad, AH Goli, M Kadivar
Food research international 39 (1), 106-111, 2006
1502006
Properties of whey protein isolate nanocomposite films reinforced with nanocellulose isolated from oat husk
Z Qazanfarzadeh, M Kadivar
International Journal of Biological Macromolecules 91, 1134-1140, 2016
1292016
Detection of adulteration in Iranian olive oils using instrumental (GC, NMR, DSC) methods
M Jafari, M Kadivar, J Keramat
Journal of the American Oil Chemists' Society 86 (2), 103-110, 2009
982009
Effects of supplementation with a phytobiotics-rich herbal mixture on performance, udder health, and metabolic status of Holstein cows with various levels of milk somatic cell …
F Hashemzadeh-Cigari, M Khorvash, GR Ghorbani, M Kadivar, A Riasi, ...
Journal of Dairy Science 97 (12), 7487-7497, 2014
922014
A novel propolis wax-based organogel: Effect of oil type on its formation, crystal structure and thermal properties
G Fayaz, SAH Goli, M Kadivar
Journal of the American Oil Chemists' Society 94, 47-55, 2017
882017
Species identification and animal authentication in meat products: a review
M Alikord, H Momtaz, J Keramat, M Kadivar, AH Rad
Journal of Food Measurement and Characterization 12, 145-155, 2018
762018
Comparison of fresh beef and camel meat proteolysis during cold storage
N Soltanizadeh, M Kadivar, J Keramat, M Fazilati
Meat Science 80 (3), 892-895, 2008
742008
Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil
F Bamdad, M Kadivar, J Keramat
International journal of food science & technology 41, 20-27, 2006
742006
Production and characterization of chitosan-gelatin nanofibers by nozzle-less electrospinning and their application to enhance edible film’s properties
S Ebrahimi, M Fathi, M Kadivar
Food Packaging and Shelf Life 22, 100387, 2019
702019
Optimization of enzymatic synthesis of cocoa butter analog from camel hump fat in supercritical carbon dioxide by response surface method (RSM)
H Shekarchizadeh, M Kadivar, HS Ghaziaskar, M Rezayat
The Journal of Supercritical Fluids 49 (2), 209-215, 2009
692009
Chemical and microstructural evaluation of ‘hard‐to‐cook’phenomenon in legumes (pinto bean and small‐type lentil)
M Pirhayati, N Soltanizadeh, M Kadivar
International journal of food science & technology 46 (9), 1884-1890, 2011
662011
Highly selective electrochemical biosensor for the determination of folic acid based on DNA modified-pencil graphite electrode using response surface methodology
L Mirmoghtadaie, AA Ensafi, M Kadivar, P Norouzi
Materials Science and Engineering: C 33 (3), 1753-1758, 2013
642013
Comparison of total phenolic and antioxidant activity of different Mentha spicata and M. longifolia accessions
M Abootalebian, J Keramat, M Kadivar, F Ahmadi, M Abdinian
Annals of Agricultural Sciences 61 (2), 175-179, 2016
602016
Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels
S Najafi-Soulari, H Shekarchizadeh, M Kadivar
Journal of Biomaterials science, Polymer edition 27 (16), 1631-1644, 2016
572016
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