| Comparative study of the oxidative and physical stability of liposomal and nanoliposomal polyunsaturated fatty acids prepared with conventional and Mozafari methods B Rasti, S Jinap, MR Mozafari, AM Yazid Food Chemistry 135, 2761-2770, 2012 | 165 | 2012 |
| Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food B Rasti, A Erfanian, J Selamat Food chemistry 230, 690-696, 2017 | 116 | 2017 |
| Probing nanoliposomes using single particle analytical techniques: Effect of excipients, solvents, phase transition and zeta potential M Danaei, M Kalantari, M Raji, HS Fekri, R Saber, GP Asnani, ... Heliyon 4 (12), 2018 | 71 | 2018 |
| Nanoliposomes and tocosomes as multifunctional nanocarriers for the encapsulation of nutraceutical and dietary molecules A Zarrabi, M Alipoor Amro Abadi, S Khorasani, MR Mohammadabadi, ... Molecules 25 (3), 638, 2020 | 69 | 2020 |
| In vitro fermentation of broiler cecal content: The role of lactobacilli and pH value on the composition of microbiota and end products fermentation A Meimandipour, M Shuhaimi, M Hair-Bejo, K Azhar, B Kabeir, B.M., Rasti, ... Letters in Applied Microbiology 49 (4), 415-420, 2009 | 55 | 2009 |
| Comparing the calcium bioavailability from two types of nano-sized enriched milk using in-vivo assay A Erfanian, B Rasti, Y Manap Food chemistry 214, 606-613, 2017 | 47 | 2017 |
| Gastrointestinal tract morphological alteration by unpleasant physical treatment and modulating role of Lactobacillus in broilers A Meimandipour, M Hair-Bejo, M., Shuhaimi, ... British Poultry Science 51 (1), 52-59, 2010 | 47 | 2010 |
| Optimization on preparation condition of polyunsaturated fatty acids nanoliposome prepared by Mozafari method B Rasti, S Jinap, MR Mozafari, AM Yazid Journal of Liposome Research 24 (2), 99-105, 2014 | 35 | 2014 |
| Effect of hypocholesterolemic properties of brown rice varieties containing different gamma aminobutyric acid (GABA) levels on Sprague-Dawley male rats S Roohinejad, A Omidizadeh, H Mirhosseini, B Rasti, S Nazamid, ... Journal of Food, Agriculture & Environment 7 (3&4), 197-203, 2009 | 35 | 2009 |
| Influence of nano size reduction on absorption and bioavailability of calcium from fortified milk powder in rats A Erfanian, H Mirhosseini, AM Yazid, B Rasti, M Hair-Bejo Food Research International 66, 1-11, 2014 | 34 | 2014 |
| Comprehensive study on transglycosylation of CGTase from various sources CH Lim, B Rasti, J Sulistyo, MA Hamid Heliyon 7 (2), 2021 | 32 | 2021 |
| Physicochemical and textural properties of reduced fat Cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers L Nateghi, S Roohinejad, ... Journal of Food, Agriculture & Environment 10 (2), 59-63, 2012 | 31 | 2012 |
| Absorption and bioavailability of nano-size reduced calcium citrate fortified milk powder in ovariectomized and ovariectomized-osteoporosis rats A Erfanian, H Mirhosseini, B Rasti, M Hair-Bejo, SB Mustafa, MYA Manap Journal of agricultural and food chemistry 63 (24), 5795-5804, 2015 | 25 | 2015 |
| Antimicrobial applications of nanoliposome encapsulated silver nanoparticles: A potential strategy to overcome bacterial resistance MR Mozafari, S Torkaman, FM Karamouzian, B Rasti, B Baral Current Nanoscience 17 (1), 26-40, 2021 | 22 | 2021 |
| Encapsulated probiotics: Potential techniques and coating materials for non-dairy food applications WY Koh, XX Lim, TC Tan, R Kobun, B Rasti Applied Sciences 12 (19), 10005, 2022 | 20 | 2022 |
| Weissella sp.Taj-Apis, a novel lactic acid bacterium isolated from honey N Tajabadi, M Mardan, M Shuhaimi, F Feizabadi, L Nateghi, B Rasti, ... Journal of Food, Agriculture & Environment 10 (2), 263-267, 2012 | 16 | 2012 |
| Recent trends in the nanoencapsulation processes for food and nutraceutical applications S Khorasani, APG Yazdi, E Taghavi, MAA Abadi, H Ghobadi, B Zihayat, ... Elsevier, 2021 | 10 | 2021 |
| Effects of sonication condition on milk-soymilk yogurt properties. A Erfanian, B Rasti International Food Research Journal 26 (6), 2019 | 10 | 2019 |
| Effects of soy milk on physical, rheological, microbiological and sensory properties of cake. A Erfanian, B Rasti International Food Research Journal 26 (1), 2019 | 9 | 2019 |
| Efficacy of lactobacilli to normalize production of corticosterone induced by unpleasant handling of broilers A Meimandipour, A Soleimanifarjam, M Hair-Bejo, M Shuhaimi, K Azhar, ... South African Journal of Animal Science 40 (4), 327-333, 2010 | 6 | 2010 |
Amir MeimandipourAssociate Professor of food biotechnology, national institute of genetic engineering andVerified email at nigeb.ac.ir
