| Bioprotective properties of seaweeds: In vitro evaluation of antioxidant activity and antimicrobial activity against food borne bacteria in relation to polyphenolic content KP Devi, N Suganthy, P Kesika, SK Pandian BMC complementary and alternative medicine 8, 1-11, 2008 | 282 | 2008 |
| Role of gut-brain axis, gut microbial composition, and probiotic intervention in Alzheimer's disease P Kesika, N Suganthy, BS Sivamaruthi, C Chaiyasut Life sciences 264, 118627, 2021 | 266 | 2021 |
| A review on role of microbiome in obesity and antiobesity properties of probiotic supplements BS Sivamaruthi, P Kesika, N Suganthy, C Chaiyasut BioMed research international 2019, 2019 | 122 | 2019 |
| The role of microbiome, dietary supplements, and probiotics in autism spectrum disorder BS Sivamaruthi, N Suganthy, P Kesika, C Chaiyasut International journal of environmental research and public health 17 (8), 2647, 2020 | 106 | 2020 |
| Extraction of β-glucan from Saccharomyces cerevisiae: Comparison of different extraction methods and in vivo assessment of immunomodulatory effect in mice N Pengkumsri, BS Sivamaruthi, S Sirilun, S Peerajan, P Kesika, ... Food Science and Technology 37, 124-130, 2016 | 99 | 2016 |
| The role of probiotics in colorectal cancer management BS Sivamaruthi, P Kesika, C Chaiyasut Evidence-Based Complementary and Alternative Medicine 2020, 2020 | 92 | 2020 |
| The influence of extraction methods on composition and antioxidant properties of rice bran oil N Pengkumsri, C Chaiyasut, BS Sivamaruthi, C Saenjum, S Sirilun, ... Food Science and Technology 35, 493-501, 2015 | 70 | 2015 |
| Bioprotective properties of seaweeds KP Devi, N Suganthy, P Kesika, SK Pandian Malaysian Journal of Nutrition 8 (2), 16717, 2008 | 63 | 2008 |
| Do probiotics improve the health status of individuals with diabetes mellitus? A review on outcomes of clinical trials P Kesika, BS Sivamaruthi, C Chaiyasut BioMed research international 2019, 2019 | 62 | 2019 |
| A review of the role of probiotic supplementation in dental caries BS Sivamaruthi, P Kesika, C Chaiyasut Probiotics and antimicrobial proteins 12, 1300-1309, 2020 | 59 | 2020 |
| A mini review on antidiabetic properties of fermented foods BS Sivamaruthi, P Kesika, MI Prasanth, C Chaiyasut Nutrients 10 (12), 1973, 2018 | 59 | 2018 |
| Anthocyanin profile and its antioxidant activity of widely used fruits, vegetables, and flowers in Thailand C Chaiyasut, BS Sivamaruthi, N Pengkumsri, S Sirilun, S Peerajan, ... Asian Journal of Pharmaceutical and Clinical Research 9 (6), 218-224, 2016 | 55 | 2016 |
| Enrichment of nutritional value of Phyllanthus emblica fruit juice using the probiotic bacterium, Lactobacillus paracasei HII01 mediated fermentation S Peerajan, C Chaiyasut, S Sirilun, K Chaiyasut, P Kesika, ... Food Science and Technology 36, 116-123, 2016 | 54 | 2016 |
| A narrative review on biogenic amines in fermented fish and meat products BS Sivamaruthi, P Kesika, C Chaiyasut Journal of Food Science and Technology 58 (5), 1623-1639, 2021 | 51 | 2021 |
| Toxins in fermented foods: prevalence and preventions—a mini review BS Sivamaruthi, P Kesika, C Chaiyasut Toxins 11 (1), 4, 2018 | 49 | 2018 |
| Germinated Thai black rice extract protects experimental diabetic rats from oxidative stress and other diabetes-related consequences C Chaiyasut, BS Sivamaruthi, N Pengkumsri, W Keapai, P Kesika, ... Pharmaceuticals 10 (1), 3, 2016 | 48 | 2016 |
| The influence of supplementation of anthocyanins on obesity-associated comorbidities: A concise review BS Sivamaruthi, P Kesika, C Chaiyasut Foods 9 (6), 687, 2020 | 46 | 2020 |
| Impact of fermented foods on human cognitive function—A review of outcome of clinical trials BS Sivamaruthi, P Kesika, C Chaiyasut Scientia pharmaceutica 86 (2), 22, 2018 | 44 | 2018 |
| Probiotics in human mental health and diseases-A minireview BS Sivamaruthi, MI Prasanth, P Kesika, C Chaiyasut Tropical Journal of Pharmaceutical Research 18 (4), 889-895, 2019 | 39 | 2019 |
| A mini-review of human studies on cholesterol-lowering properties of probiotics BS Sivamaruthi, P Kesika, C Chaiyasut Scientia Pharmaceutica 87 (4), 26, 2019 | 36 | 2019 |
