| Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment MA Zailani, H Kamilah, A Husaini, AZR Awang Seruji, SR Sarbini Food Hydrocolloids 122, 107042, 2022 | 51 | 2022 |
| Physicochemical properties of microwave heated sago (Metroxylon sagu) starch MA Zailani, H Kamilah, A Husaini, SR Sarbini CyTA-Journal of Food 19 (1), 596-605, 2021 | 13 | 2021 |
| Assessment of Practical and Scientific Writing Skills for Pre-University Students through Project-Based Learning WRW Yusof, M Kimi, W Zullkiplee, MA Zailani, M Shahabudin, AAH Ismail, ... Journal of Chemical Education 99 (2), 715-722, 2022 | 8 | 2022 |
| Starch modifications via physical treatments and the potential in improving resistant starch content MA Zailani, H Kamilah, A Husaini, AZR Awang Seruji, SR Sarbini Starch‐Stärke 75 (1-2), 2200146, 2023 | 6 | 2023 |
| Kajian Empirikal Awal Terhadap Pola Kecenderungan Pemilihan Aliran Pengajian Peringkat Pra-Universiti oleh Pelajar Lepasan Sijil Pelajaran Malaysia (SPM) MFM Bukhori, R Daud, NF Rahim, NA Ahmad, MA Mustapha, FL Azizan, ... Jurnal Personalia Pelajar 18 (1), 2015 | 4 | 2015 |
| Nutritional composition, antioxidants and antimicrobial activities in muscle tissues of mud crab, Scylla paramamosain WRW Yusof, NM Ahmad, MA Zailani, MM Shahabuddin, NN Sing, ... Research Journal of Biotechnology Vol 15, 4, 2020 | 3 | 2020 |
| Factors that influence program selection and its relationship with students’ achievement in pre-university study FL Azizan, NA Ahmad, NF Rahim, R Daud, MC Samani, MA Zailani, ... Asian Social Science 13 (9), 145, 2017 | 3 | 2017 |
| Effect OF Sago Bark Biochar Application on Capsicum annuum L. var. Kulai Growth and Fruit Yield NORKM FATHI, MFM BUKHORI, SMABDA ABDULLAH, R WAHI, ... Malaysian Applied Biology 51 (3), 127-135, 2022 | 1 | 2022 |
| Physicochemical properties of sago bark biochar and its potential as plant growth media NKM Fathi, SMAA Abdullah, MFM Bukhori, R Wahi, MA Zailani Malaysian Journal of Analytical Sciences 25 (4), 622-636, 2021 | 1 | 2021 |
| Native And Modified Sago (Metroxylon sagu) Starches as an Ingredient in The Formulation of Low Glycaemic Food Product MA Zailani, H Kamilah, AASA Husaini, AZRA Seruji, SR Sarbini Malaysian Applied Biology 52 (5), 129-136, 2023 | | 2023 |
| Microwave Irradiation of Starch SR Sarbini, MA Zailani Starch: Advances in Modifications, Technologies and Applications, 361-384, 2023 | | 2023 |
| The Digestibility and Bacterial Growth Rates of Microwave Treated Sago (Metroxylon sagu) Starch MA Zailani, H Kamilah, A Husaini, AZRA Seruji, SR Sarbini Pertanika J. Sci. & Technol. 31 (5), 2283-2290, 2023 | | 2023 |
| Effect of Thermal Treatment on Kelulut Honey Towards the Physicochemical, Antioxidant and Antimicrobial Properties MM Shahabuddin, MA Zailani, WANRWAN YUSOF, NM Ahmad Borneo Journal of Resource Science and Technology 12 (2), 39-47, 2022 | | 2022 |
| Chemical Composition and Biological Properties of Borneo Grown Elephantopus scaber Linn. Extracts MA Zailani, AA Ami, FB Ahmad Zeitschrift für Arznei- und Gewürzpflanzen 23 (4), 171-175, 2019 | | 2019 |
| Brine Shrimp Toxicity of Essential Oils from Musa spp. MA Zailani, ARF Sharkawi Borneo Journal of Resource Science and Technology 9 (1), 44-55, 2019 | | 2019 |
| The Oils from Stems, Leaves and Roots of Elephantopus scaber Linn. MA Zailani, FB Ahmad Borneo Journal of Resource Science and Technology 6 (1), 46-49, 2016 | | 2016 |
| Chemical Studies and Biological Activities of Piper Vestinum MAB Zailani Universiti Malaysia Sarawak, 2011 | | 2011 |
| CHEMICAL STUDIES AND BIOLOGICAL ACTIVITIES OF GONIOTHALAMUS TAPISOIDES MAB Zailani | | |
Awang Ahmad Sallehin Awang HusainiProfessor, Faculty of Resource Science and TechnologyVerified email at unimas.my
