| Spray drying techniques for food ingredient encapsulation C Anandharamakrishnan, SP Ishwarya John Wiley & Sons, 2015 | 339 | 2015 |
| Spray-freeze-drying: A novel process for the drying of foods and bioproducts SP Ishwarya, C Anandharamakrishnan, AGF Stapley Trends in Food Science & Technology 41 (2), 161-181, 2015 | 241 | 2015 |
| Spray-freeze-drying approach for soluble coffee processing and its effect on quality characteristics SP Ishwarya, C Anandharamakrishnan Journal of Food Engineering 149, 171-180, 2015 | 132 | 2015 |
| Advances and prospects in the food applications of pectin hydrogels P Ishwarya S, P Nisha Critical reviews in food science and nutrition 62 (16), 4393-4417, 2021 | 85 | 2021 |
| Emerging non-destructive imaging techniques for fruit damage detection: Image processing and analysis NK Mahanti, R Pandiselvam, A Kothakota, SK Chakraborty, M Kumar, ... Trends in Food Science & Technology 120, 418-438, 2022 | 78 | 2022 |
| Introduction to spray drying C Anandharamakrishnan, SP Ishwarya Spray drying techniques for food ingredient encapsulation 1, 1-36, 2015 | 47 | 2015 |
| Nanoemulsion Versus Microemulsion Systems for the Encapsulation of Beetroot Extract: Comparison of Physicochemical Characteristics and Betalain Stability AN Mohammed, SP Ishwarya, P Nisha Food and Bioprocess Technology, 2021 | 39 | 2021 |
| Fructooligosaccharide–Retention during baking and its influence on biscuit quality SP Ishwarya, P Prabhasankar Food bioscience 4, 68-80, 2013 | 35 | 2013 |
| Prebiotics: application in bakery and pasta products SP Ishwarya, P Prabhasankar Critical reviews in food science and nutrition, 2012 | 34* | 2012 |
| Ocimum basilicum seed mucilage reinforced with montmorillonite for preparation of bionanocomposite film for food packaging applications VAK B. Rohini, S. Padma Ishwarya, Ram Rajasekharan Polymer Testing, 2020 | 30 | 2020 |
| Bran‐induced effects on the evolution of bubbles and rheological properties in bread dough SP Ishwarya, KM Desai, S Naladala, C Anandharamakrishnan Journal of texture studies 48 (5), 415-426, 2017 | 26 | 2017 |
| Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices VP Mayookha, R Pandiselvam, A Kothakota, SP Ishwarya, ... Food Control 144, 109399, 2023 | 23 | 2023 |
| Essentials and applications of food engineering C Anandharamakrishnan, SP Ishwarya CRC Press, 2019 | 22 | 2019 |
| Nanoencapsulation of roasted coffee bean oil in whey protein wall system through nanospray drying MN Prasad Reddy, S Padma Ishwarya, C Anandharamakrishnan Journal of food processing and preservation 43 (3), e13893, 2019 | 22 | 2019 |
| Selection of wall material for encapsulation by spray drying C Anandharamakrishnan, SP Ishwarya Spray drying techniques for food ingredient encapsulation 4, 2015 | 22 | 2015 |
| Introduction to encapsulation of food ingredients C Anandharamakrishnan, SP Ishwarya Spray drying techniques for food ingredient encapsulation, 37-64, 2015 | 18 | 2015 |
| Impact of ozone treatment on food polyphenols – A comprehensive review K Kaur, R Pandiselvam, A Kothakota, SP Ishwarya, R Zalpouri, ... Food Control 142, 109207, 2022 | 15 | 2022 |
| Droplet Coalescence as a Potential Marker for Physicochemical Fate of Nanoemulsions during in-vitro small intestine digestion P. Karthik, Padma Ishwarya S., C. Anandharamakrishnan Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2018 | 15 | 2018 |
| Spray drying S Padma Ishwarya, C Anandharamakrishnan Handbook of drying for dairy products, 57-94, 2017 | 14 | 2017 |
| Spray drying for nanoencapsulation of food components C Anandharamakrishnan, SP Ishwarya Spray Drying Techniques for Food Ingredient Encapsulation. New York …, 2015 | 14 | 2015 |
C. AnandharamakrishnanDirector, CSIR- National Institute for Interdisciplinary Science & Technology, CSIR-NIISTVerified email at niist.res.in
