| Extraction of protein and pectin from pumpkin industry by-products and their utilization for developing edible film C Lalnunthari, LM Devi, LS Badwaik Journal of food science and technology 57, 1807-1816, 2020 | 51 | 2020 |
| Valorisation of pumpkin seeds and peels into biodegradable packaging films C Lalnunthari, LM Devi, E Amami, LS Badwaik Food and bioproducts processing 118, 58-66, 2019 | 40 | 2019 |
| Variety difference in physico-chemical, cooking, textural, pasting and phytochemical properties of pigmented rice LM Devi, LS Badwaik Food Chemistry Advances 1, 100059, 2022 | 20 | 2022 |
| Ultrasound-assisted extraction of pumpkin seeds protein and its physicochemical and functional characterization M Das, LM Devi, LS Badwaik Applied Food Research 2 (1), 100121, 2022 | 20 | 2022 |
| Effect of gelatin and acacia gum on anthocyanin coacervated microcapsules using double emulsion and its characterization LM Devi, AB Das, LS Badwaik International Journal of Biological Macromolecules 235, 123896, 2023 | 13 | 2023 |
| Direct transformation of muskmelon seeds meal into biodegradable films and their characterization LM Devi, C Lalnunthari, LS Badwaik Journal of Polymers and the Environment 27, 456-463, 2019 | 13 | 2019 |
| Influence of temperature, time and alkali concentration on protein extraction from muskmelon seed meal LM Devi, LS Badwaik Indian Chemical Engineer 64 (2), 219-226, 2022 | 6 | 2022 |
| Extraction of essential oil from Assam lemon peels and its incorporation in chitosan based coating for maintaining grape quality J Chetia, P Adhikary, LM Devi, LS Badwaik Sustainable Chemistry and Pharmacy 32, 101034, 2023 | 2 | 2023 |
| Ultrasound-assisted extraction of anthocyanin from black rice bran and its encapsulation by complex coacervation LM Devi, AB Das, LS Badwaik Food Hydrocolloids for Health 5, 100174, 2024 | | 2024 |
| Potential perspectives on the use of poly (vinyl alcohol)/graphene oxide nanocomposite films and its characterization K Kapila, S Kirtania, LM Devi, A Saikumar, LS Badwaik, MA Rather Journal of Food Measurement and Characterization 18 (2), 1012-1025, 2024 | | 2024 |
| Extraction and microencapsulation of anthocyanin-rich extract from pigmented rice bran using double emulsion complex coacervation and its application in food model LM Devi Tezpur University, 2023 | | 2023 |
Laxmikant S. BadwaikProfessor, Dept. Food Engineering and Technology, Tezpur University, Assam, IndiaVerified email at tezu.ernet.in
