Dr. Richard Osae
Cited by
Cited by
Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant …
R Osae, C Zhou, B Xu, W Tchabo, HE Tahir, AT Mustapha, H Ma
Journal of food biochemistry 43 (5), e12832, 2019
Drying of ginger slices—Evaluation of quality attributes, energy consumption, and kinetics study
R Osae, G Essilfie, RN Alolga, E Bonah, H Ma, C Zhou
Journal of Food Process Engineering 43 (2), e13348, 2020
Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: a review
E Bonah, X Huang, JH Aheto, R Osae
Journal of food science and technology 57 (6), 1977-1990, 2020
Application of non‐thermal pretreatment techniques on agricultural products prior to drying: a review
R Osae, G Essilfie, RN Alolga, S Akaba, X Song, P Owusu‐Ansah, C Zhou
Journal of the Science of Food and Agriculture 100 (6), 2585-2599, 2020
Electronic nose classification and differentiation of bacterial foodborne pathogens based on support vector machine optimized with particle swarm optimization algorithm
E Bonah, X Huang, R Yi, JH Aheto, R Osae, M Golly
Journal of Food Process Engineering 42 (6), e13236, 2019
Simultaneous multifrequency: A possible alternative to improve the efficacy of ultrasound treatment on cherry tomato during storage
AT Mustapha, C Zhou, Y Sun, H Wahia, F Sarpong, P Owusu‐Ansah, ...
Journal of Food Processing and Preservation 43 (9), e14083, 2019
Effect of multi‐frequency ultrasound surface washing treatments on Escherichia coli inactivation and some quality characteristics of non‐heading Chinese cabbage
EA Alenyorege, H Ma, I Ayim, C Zhou, P Wu, C Hong, R Osae
Journal of Food Processing and Preservation 42 (10), e13747, 2018
Nonthermal pretreatments enhances drying kinetics and quality properties of dried ginger (Zingiber officinale Roscoe) slices
R Osae, C Zhou, B Xu, W Tchabo, E Bonah, EA Alenyorege, H Ma
Journal of Food Process Engineering 42 (5), e13117, 2019
Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics
RN Alolga, R Osae, G Essilfie, FK Saalia, S Akaba, F Chikari
Food Chemistry 343, 128535, 2021
Response surface methodology centred optimization of mono-frequency ultrasound reduction of bacteria in fresh-cut Chinese cabbage and its effect on quality
EA Alenyorege, H Ma, JH Aheto, I Ayim, F Chikari, R Osae, C Zhou
Lwt 122, 108991, 2020
Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger (Zingiber officinale Roscoe) Slices from Two Geographical Locations
R Osae, C Zhou, RN Alolga, B Xu, W Tchabo, E Bonah, EA Alenyorege, ...
Journal of food science 84 (10), 2847-2858, 2019
Optimization of osmosonication pretreatment of ginger (Zingiber officinale Roscoe) using response surface methodology: Effect on antioxidant activity, enzyme …
R Osae, C Zhou, W Tchabo, B Xu, E Bonah, EA Alenyorege, H Ma
Journal of Food Process Engineering 42 (6), e13218, 2019
Process analysis of mulberry (Morus alba) leaf extract encapsulation: Effects of spray drying conditions on bioactive encapsulated powder quality
W Tchabo, Y Ma, GK Kaptso, E Kwaw, RW Cheno, L Xiao, R Osae, M Wu, ...
Food and Bioprocess Technology 12 (1), 122-146, 2019
Application of hyperspectral imaging as a nondestructive technique for foodborne pathogen detection and characterization
E Bonah, X Huang, JH Aheto, R Osae
Foodborne pathogens and disease 16 (10), 712-722, 2019
Structure and stability of low molecular weight collagen peptide (prepared from white carp skin)-calcium complex
X Yang, X Yu, AEGA Yagoub, L Chen, H Wahia, R Osae, C Zhou
LWT 136, 110335, 2021
Xylopia aethiopica Seeds from Two Countries in West Africa Exhibit Differences in Their Proteomes, Mineral Content and Bioactive Phytochemical Composition
X Yin, MASC Chávez León, R Osae, LO Linus, LW Qi, RN Alolga
Molecules 24 (10), 1979, 2019
Inactivation of Bacillus cereus from pork by thermal, non-thermal and single-frequency/multi-frequency thermosonication: Modelling and effects on physicochemical properties.
P Owusu-Ansah, X Yu, R Osae, AT Mustapha, R Zhang, C Zhou
Lwt 133, 109939, 2020
Characterization of Moringa oleifera leaf polysaccharides extracted by coupling ionic liquid separation system with ultrasound irradiation
PNY Otu, R Osae, MT Abdullateef, Z Cunshan, Y Xiaojie, BK Azumah
Journal of Food Process Engineering 43 (7), e13417, 2020
Carrier effects on the chemical and physical properties of freeze-dried encapsulated mulberry leaf extract powder
W Tchabo, Y Ma, GK Kaptso, E Kwaw, RW Cheno, M Wu, R Osae, S Ma, ...
Acta Chimica Slovenica 65 (4), 823-835, 2018
Optimization of thermosonication on Bacillus cereus from pork: Effects on inactivation and physicochemical properties
P Owusu‐Ansah, X Yu, R Osae, C Zhou, R Zhang, AT Mustapha, M Li, ...
Journal of Food Process Engineering 43 (6), e13401, 2020
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