Follow
Deni Kostelac
Deni Kostelac
Faculty of Food Technology and Biotechnology, University of Zagreb
Verified email at pbf.hr - Homepage
Title
Cited by
Cited by
Year
Lactic acid bacteria isolated from equid milk and their extracellular metabolites show great probiotic properties and anti-inflammatory potential
D Kostelac, M Gerić, G Gajski, K Markov, AM Domijan, I Čanak, ...
International Dairy Journal 112, 104828, 2021
402021
Isolation and characterisation of L. plantarum O1 producer of plantaricin as potential starter culture for the biopreservation of aquatic food products
I Čanak, K Markov, E Melvan, A Starčević, M Živković, M Zadravec, ...
Food technology and biotechnology 56 (4), 581, 2018
212018
SPME-GC-MS and multivariate analysis of sensory properties of cheese in a sack matured with probiotic starter cultures
D Kostelac, M Vrdoljak, K Markov, I Delaš, T Jug, JG Kljusurić, ...
Food technology and biotechnology 58 (2), 128, 2020
112020
Effects of electrotechnologies on enzymes in foods and food model systems
D Kostelac, P Putnik, K Markov, J Frece, DB Kovačević
Current opinion in food science 31, 47-56, 2020
102020
Probiotic bacteria isolated from fermented meat displays high antioxidant and anti-inflammatory potential
D Kostelac, M Gerić, G Gajski, J Frece
Mutagenesis 38 (1), 58-63, 2023
72023
3D printing of functional strawberry snacks: food design, texture, antioxidant bioactive compounds, and microbial stability
A Bebek Markovinović, P Putnik, T Bosiljkov, D Kostelac, J Frece, ...
Antioxidants 12 (2), 436, 2023
42023
Probiotic and paraprobiotic derivates exhibit anti‐inflammatory and genoprotective effects during induced stress
D Kostelac, M Gerić, G Gajski, J Frece
Journal of applied microbiology 133 (2), 819-829, 2022
42022
Study of the Impact of Lactiplantibacillus plantarum I on the Health Status of Queen Scallop Aequipecten opercularis
I Čanak, I Kovačić, A Žunec, Ž Jakopović, D Kostelac, K Markov, M Štifanić, ...
Applied Sciences 13 (13), 7723, 2023
32023
Fermentirana hrana: mikrobiologija i starter kulture
J Frece, K Markov, I Čanak, D Kostelac, Ž Jakopović
22020
Effect of AFB1, OTA and ZEA as stressors on fermentation activity of industrial yeasts
Ž Jakopović, I Čanak, D Kostelac, J Frece, J Mrvčić, D Stanzer, ...
Medica Jadertina 49 (suplement 2), 24-24, 2019
22019
Mikrobiološki i kemijski parametri ribe i školjkaša
I Čanak, K Markov, A Gavrilović, P Bosanac, J Jug-Dujaković, Ž Jakopović, ...
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2018
22018
Investigation of SARS-CoV-2 Detection Method Applicability and Virus Occurrence in Food and Food Packaging
Z Mlinar, D Kostelac, I Kovaček, A Klobučar, V Tešić, V Prahin, J Frece
Food technology and biotechnology 61 (2), 250-258, 2023
12023
Equid milk is a source of probiotic bacteria with potential in caries reduction and preservation of periodontal health
D Kostelac, M Susac, K Sokac, J Frece
Journal of microbiology, biotechnology and food sciences 12 (2), e5485-e5485, 2022
12022
Ciljani pristup u razvoju novih probiotika s dodatnim učincima na zdravlje
D Kostelac, J Frece
14. stručni skup Funkcionalna hrana u Hrvatskoj, 36-39, 2022
12022
In vitro Characterization of Lactobacillus plantarum O1 isolated from gut of sea bream (Sparus aurata) as potential fish probiotic
I Čanak, K Markov, Ž Jakopović, D Kostelac, S Čolak, D Mejdandžić, ...
4th International Conference of Food and Biosystems Engineering (FaBE 2019 …, 2019
12019
Traditional cheese maturing in lambskin sacks from Dalmatian region
J Frece, D Kostelac, M Vrdoljak, I Čanak, Ž Jakopović, M Jelić, K Markov
Food and Nutrition Research 13 (1), 71-83, 2019
12019
UTJECAJ NADOPUNE PREHRANE S Lactiplantibacillus plantarum I NA ČEŠLJAČU Aequipecten opercularis POD SIMULIRANO PROMJENJENIM KLIMATKSIM UVJETIMA
I Čanak, I Kovačić, A Žunec, Ž Jakopović, D Kostelac, K Markov, M Štifanić, ...
Croatian Journal of Fisheries: Ribarstvo 82 (1), 1-8, 2024
2024
EFFECT OF DIETARY SUPPLEMENTATION WITH Lactiplantibacillus plantarum I ON QUEEN SCALLOP Aequipecten opercularis UNDER SIMULATED CLIMATE CHANGE CONDITIONS
I Čanak, I Kovačić, A Žunec, Ž Jakopović, D Kostelac, K Markov, M Štifanić, ...
Croatian Journal of Fisheries: Ribarstvo 82 (1), 1-8, 2024
2024
A Predictive Assessment of Ochratoxin A’s Effects on Oxidative Stress Parameters and the Fermentation Ability of Yeasts Using Neural Networks
Ž Jakopović, D Valinger, K Hanousek Čiča, J Mrvčić, AM Domijan, ...
Foods 13 (3), 408, 2024
2024
Effect of Dietary Supplementation with I On Queen Scallop Under Simulated Climate Change Conditions
I Čanak, I Kovačić, A Žunec, Ž Jakopović, D Kostelac, K Markov, M Štifanić, ...
Croatian Journal of Fisheries 82 (1), 1-8, 2024
2024
The system can't perform the operation now. Try again later.
Articles 1–20