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Agnes Kanyan
Agnes Kanyan
Verified email at sarawak.uitm.edu.my - Homepage
Title
Cited by
Cited by
Year
The effect of e-WOM on customer purchase intention
N Sa’ait, A Kanyan, MF Nazrin
International Academic Research Journal of Social Science 2 (1), 73-80, 2016
1022016
Improving the service operations of fast-food restaurants
A Kanyan, L Ngana, BH Voon
Procedia-Social and Behavioral Sciences 224, 190-198, 2016
482016
Managing relationship marketing in the food service industry
A Firdaus, A Kanyan
Marketing Intelligence & Planning 32 (3), 293-310, 2014
392014
Factors influencing customers intention for online shopping
J Kasuma, A Kanyan, M Khairol, N Sa'ait, G Panit
International Journal of Modern Trends in Business Research 3 (11), 31-41, 2020
212020
Managing the Dimensions of Relationship Marketing in the Food Service Industry.
F Abdullah, A Kanyan
Jurnal Pengurusan 37, 2013
172013
Tourist perception towards homestay businesses: Sabah experience
J Kasuma, MI Esmado, Y Yacob, A Kanyan, H Nahar
Journal of Scientific Research and Development 3 (2), 7-12, 2016
162016
Determinants of micro enterprise owners’ loyalty towards their favourite banks
J Kasuma, TS Ung, A Kanyan, T Kamri, Y Yacob
Procedia-Social and Behavioral Sciences 224, 301-307, 2016
102016
Determinants of factors and the growth of tourism industry in Langkawi Island
MF Yusup, A Kanyan, J Kasuma, H Kamaruddin, J Adlin
Journal of Scientific Research and Development 3 (2), 13-20, 2016
102016
An enhanced systematic student performance evaluation based on fuzzy logic approach for selection of best student award
TA Ajoi, SS Gran, A Kanyan, SF Lajim
Asian Journal of University Education 16 (4), 10-20, 2021
92021
Identifying and Managing The Dimensions of Relationship Marketing for The Foodservice Industry
F Abdullah, A Kanyan
92012
Building customer relationship for gaining customer loyalty in the pharmaceutical industry
A Kanyan, JV Andrew, JK Ali, MM Beti
Journal of Advanced Management Science Vol 3 (4), 2015
82015
Socio-environmental dimensions of tourist service experience in homestays
BH Voon, J Hamali, PM Jussem, AK Teo, A Kanyan
GEOMATE Journal 12 (34), 96-100, 2017
72017
Enhancing Customer Relationships in the Foodservice Industry
F Abdullah, A Kanyan
International Proceedings of Economics Development and Research 67, 40, 2013
42013
Effect of E-Learning towards University Students Motivation
AF Mahdi, SF Lajim, NE Shamsuddin, A Kanyan
Borneo International Journal eISSN 2636-9826 3 (1), 8-13, 2020
32020
Antecedents of consumer behavior and foreign product evaluation among consumer
J Kasuma, M Lubi, A Kanyan, H Nahar
Journal of Scientific Research and Development 2 (14), 19-25, 2015
32015
Relationship Between Informal and Formal Network Towards Entrepreneurial Intention Among Undergraduate at Public University
A Kanyan, J Kasuma, J Koh, YBR Yacob
J. Entrep. Bus 8, 59-70, 2020
12020
The Effect of Religious Element Towards Micro Enterprises Loyalty
J Kasuma, A Kanyan, JV Andrew
J. Appl. Environ. Biol. Sci 6 (3S), 1-6, 2016
2016
Identifying the dimensions of relationship marketing in the foodservice industry
A Kanyan
Universiti Teknologi MARA Cawangan Sarawak, 2013
2013
Identifying and managing the dimensions of relationship marketing for the foodservice industry/Assoc. Prof. Dr. Firdaus Abdullah and Agnes Kanyan
F Abdullah, A Kanyan
Research Management Institute (RMI), 2012
2012
Relationship Marketing in the Food Service Industry: A New Measuring Instrument
A Kanyan, SF Lajim, NE Shamsuddin, A Faisal
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Articles 1–20