The effect of e-WOM on customer purchase intention N Sa’ait, A Kanyan, MF Nazrin International Academic Research Journal of Social Science 2 (1), 73-80, 2016 | 102 | 2016 |
Improving the service operations of fast-food restaurants A Kanyan, L Ngana, BH Voon Procedia-Social and Behavioral Sciences 224, 190-198, 2016 | 48 | 2016 |
Managing relationship marketing in the food service industry A Firdaus, A Kanyan Marketing Intelligence & Planning 32 (3), 293-310, 2014 | 39 | 2014 |
Factors influencing customers intention for online shopping J Kasuma, A Kanyan, M Khairol, N Sa'ait, G Panit International Journal of Modern Trends in Business Research 3 (11), 31-41, 2020 | 21 | 2020 |
Managing the Dimensions of Relationship Marketing in the Food Service Industry. F Abdullah, A Kanyan Jurnal Pengurusan 37, 2013 | 17 | 2013 |
Tourist perception towards homestay businesses: Sabah experience J Kasuma, MI Esmado, Y Yacob, A Kanyan, H Nahar Journal of Scientific Research and Development 3 (2), 7-12, 2016 | 16 | 2016 |
Determinants of micro enterprise owners’ loyalty towards their favourite banks J Kasuma, TS Ung, A Kanyan, T Kamri, Y Yacob Procedia-Social and Behavioral Sciences 224, 301-307, 2016 | 10 | 2016 |
Determinants of factors and the growth of tourism industry in Langkawi Island MF Yusup, A Kanyan, J Kasuma, H Kamaruddin, J Adlin Journal of Scientific Research and Development 3 (2), 13-20, 2016 | 10 | 2016 |
An enhanced systematic student performance evaluation based on fuzzy logic approach for selection of best student award TA Ajoi, SS Gran, A Kanyan, SF Lajim Asian Journal of University Education 16 (4), 10-20, 2021 | 9 | 2021 |
Identifying and Managing The Dimensions of Relationship Marketing for The Foodservice Industry F Abdullah, A Kanyan | 9 | 2012 |
Building customer relationship for gaining customer loyalty in the pharmaceutical industry A Kanyan, JV Andrew, JK Ali, MM Beti Journal of Advanced Management Science Vol 3 (4), 2015 | 8 | 2015 |
Socio-environmental dimensions of tourist service experience in homestays BH Voon, J Hamali, PM Jussem, AK Teo, A Kanyan GEOMATE Journal 12 (34), 96-100, 2017 | 7 | 2017 |
Enhancing Customer Relationships in the Foodservice Industry F Abdullah, A Kanyan International Proceedings of Economics Development and Research 67, 40, 2013 | 4 | 2013 |
Effect of E-Learning towards University Students Motivation AF Mahdi, SF Lajim, NE Shamsuddin, A Kanyan Borneo International Journal eISSN 2636-9826 3 (1), 8-13, 2020 | 3 | 2020 |
Antecedents of consumer behavior and foreign product evaluation among consumer J Kasuma, M Lubi, A Kanyan, H Nahar Journal of Scientific Research and Development 2 (14), 19-25, 2015 | 3 | 2015 |
Relationship Between Informal and Formal Network Towards Entrepreneurial Intention Among Undergraduate at Public University A Kanyan, J Kasuma, J Koh, YBR Yacob J. Entrep. Bus 8, 59-70, 2020 | 1 | 2020 |
The Effect of Religious Element Towards Micro Enterprises Loyalty J Kasuma, A Kanyan, JV Andrew J. Appl. Environ. Biol. Sci 6 (3S), 1-6, 2016 | | 2016 |
Identifying the dimensions of relationship marketing in the foodservice industry A Kanyan Universiti Teknologi MARA Cawangan Sarawak, 2013 | | 2013 |
Identifying and managing the dimensions of relationship marketing for the foodservice industry/Assoc. Prof. Dr. Firdaus Abdullah and Agnes Kanyan F Abdullah, A Kanyan Research Management Institute (RMI), 2012 | | 2012 |
Relationship Marketing in the Food Service Industry: A New Measuring Instrument A Kanyan, SF Lajim, NE Shamsuddin, A Faisal | | |