| A change of perceived innovativeness for contactless food delivery services using drones after the outbreak of COVID-19 JJ Kim, I Kim, J Hwang International journal of hospitality management 93, 102758, 2021 | 211 | 2021 |
| Merging the norm activation model and the theory of planned behavior in the context of drone food delivery services: Does the level of product knowledge really matter? JJ Kim, J Hwang Journal of Hospitality and Tourism Management 42, 1-11, 2020 | 198 | 2020 |
| Human baristas and robot baristas: How does brand experience affect brand satisfaction, brand attitude, brand attachment, and brand loyalty? J Hwang, JYJ Choe, HM Kim, JJ Kim International Journal of Hospitality Management 99, 103050, 2021 | 188 | 2021 |
| Understanding student acceptance of online learning systems in higher education: Application of social psychology theories with consideration of user innovativeness EJ Kim, JJ Kim, SH Han Sustainability 13 (2), 896, 2021 | 117 | 2021 |
| Innovative marketing strategies for the successful construction of drone food delivery services: Merging TAM with TPB JY Choe, JJ Kim, J Hwang Journal of Travel & Tourism Marketing 38 (1), 16-30, 2021 | 113 | 2021 |
| Investigating consumer innovativeness in the context of drone food delivery services: Its impact on attitude and behavioral intentions J Hwang, JJ Kim, KW Lee Technological Forecasting and Social Change 163, 120433, 2021 | 106 | 2021 |
| Perceived risks from drone food delivery services before and after COVID-19 JY Choe, JJ Kim, J Hwang International Journal of Contemporary Hospitality Management 33 (4), 1276-1296, 2021 | 104 | 2021 |
| Application of the value-belief-norm model to environmentally friendly drone food delivery services: The moderating role of product involvement J Hwang, W Kim, JJ Kim International Journal of Contemporary Hospitality Management 32 (5), 1775-1794, 2020 | 100 | 2020 |
| Hotel of the future: exploring the attributes of a smart hotel adopting a mixed-methods approach JJ Kim, H Han Journal of Travel & Tourism Marketing 37 (7), 804-822, 2020 | 88 | 2020 |
| Saving the hotel industry: Strategic response to the COVID-19 pandemic, hotel selection analysis, and customer retention JJ Kim, H Han International Journal of Hospitality Management 102, 103163, 2022 | 82 | 2022 |
| Application of consumer innovativeness to the context of robotic restaurants JJ Kim, JY Choe, J Hwang | 81 | 2021 |
| The impact of hotel attributes, well-being perception, and attitudes on brand loyalty: Examining the moderating role of COVID-19 pandemic JJ Kim, H Han, A Ariza-Montes Journal of Retailing and Consumer Services 62, 102634, 2021 | 68 | 2021 |
| Coronavirus disease (COVID-19), traveler behaviors, and international tourism businesses: Impact of the corporate social responsibility (CSR), knowledge, psychological distress … H Han, S Lee, JJ Kim, HB Ryu Sustainability 12 (20), 8639, 2020 | 66 | 2020 |
| Exploring competitive hotel selection attributes among guests: An importance-performance analysis JJ Kim, Y Lee, H Han Journal of Travel & Tourism Marketing 36 (9), 998-1011, 2019 | 61 | 2019 |
| Investigation of perceived risks and their outcome variables in the context of robotic restaurants J Hwang, H Kim, JJ Kim, I Kim Journal of Travel & Tourism Marketing 38 (3), 263-281, 2021 | 55 | 2021 |
| Smart hotels and sustainable consumer behavior: Testing the effect of perceived performance, attitude, and technology readiness on word-of-mouth JJ Kim, MJ Lee, H Han International Journal of Environmental Research and Public Health 17 (20), 7455, 2020 | 46 | 2020 |
| The environmentally friendly role of edible insect restaurants in the tourism industry: Applying an extended theory of planned behavior JYJ Choe, JJ Kim, J Hwang International Journal of Contemporary Hospitality Management 32 (11), 3581-3600, 2020 | 45 | 2020 |
| How to form wellbeing perception and its outcomes in the context of elderly tourism: moderating role of tour guide services J Hwang, JJ Kim, JSH Lee, N Sahito International Journal of Environmental Research and Public Health 17 (3), 1029, 2020 | 42 | 2020 |
| Central bank digital currency as a payment method for tourists: application of the theory of planned behavior to digital Yuan/Won/Dollar choice A Radic, W Quan, B Koo, BL Chua, JJ Kim, H Han Journal of Travel & Tourism Marketing 39 (2), 152-172, 2022 | 41 | 2022 |
| Model of sustainable behavior: Assessing cognitive, emotional and normative influence in the cruise context H Han, HGT Olya, J Kim, W Kim Business Strategy and the Environment 27 (7), 789-800, 2018 | 41 | 2018 |
