| Cladodes from Opuntia ficus indica as a source of dietary fiber: Effect on dough characteristics and cake making MA Ayadi, W Abdelmaksoud, M Ennouri, H Attia Industrial Crops and Products 30 (1), 40-47, 2009 | 321 | 2009 |
| Influence of carrageenan addition on turkey meat sausages properties MA Ayadi, A Kechaou, I Makni, H Attia Journal of food Engineering 93 (3), 278-283, 2009 | 260 | 2009 |
| Effect of Spirulina platensis fortification on physicochemical, textural, antioxidant and sensory properties of yogurt during fermentation and storage M Barkallah, M Dammak, I Louati, F Hentati, B Hadrich, T Mechichi, ... Lwt 84, 323-330, 2017 | 222 | 2017 |
| Characterization of pectins extracted from pomegranate peel and their gelling properties M Abid, S Cheikhrouhou, CMGC Renard, S Bureau, G Cuvelier, H Attia, ... Food Chemistry 215, 318-325, 2017 | 200 | 2017 |
| Physico-chemical change and heat stability of extra virgin olive oils flavoured by selected Tunisian aromatic plants MA Ayadi, N Grati-Kamoun, H Attia Food and chemical toxicology 47 (10), 2613-2619, 2009 | 184 | 2009 |
| Antioxidant properties and phenolic profile characterization by LC–MS/MS of selected Tunisian pomegranate peels M Abid, H Yaich, S Cheikhrouhou, I Khemakhem, M Bouaziz, H Attia, ... Journal of food science and technology 54, 2890-2901, 2017 | 147 | 2017 |
| Structural, antioxidant and antibacterial activities of polysaccharides extracted from olive leaves I Khemakhem, O Abdelhedi, I Trigui, MA Ayadi, M Bouaziz International Journal of Biological Macromolecules 106, 425-432, 2018 | 124 | 2018 |
| Chemical composition, angiotensin I-converting enzyme inhibitory, antioxidant and antimicrobial activities of essential oil of Tunisian Thymus algeriensis Boiss. et Reut … N Zouari, N Fakhfakh, S Zouari, A Bougatef, A Karray, M Neffati, MA Ayadi Food and bioproducts processing 89 (4), 257-265, 2011 | 114 | 2011 |
| β-Chitin and chitosan from squid gladius: Biological activities of chitosan and its application as clarifying agent for apple juice BE Abdelmalek, A Sila, A Haddar, A Bougatef, MA Ayadi International journal of biological macromolecules 104, 953-962, 2017 | 110 | 2017 |
| Chemical composition and biological activities of a new essential oil chemotype of Tunisian Artemisia herba alba Asso. S Zouari, N Zouari, N Fakhfakh, A Bougatef, MA Ayadi, M Neffati | 110 | 2010 |
| The effect of pH, sucrose, salt and hydrocolloid gums on the gelling properties and water holding capacity of egg white gel M Khemakhem, H Attia, MA Ayadi Food Hydrocolloids 87, 11-19, 2019 | 104 | 2019 |
| Proteomic profiling of camel and cow milk proteins under heat treatment I Felfoul, J Jardin, F Gaucheron, H Attia, MA Ayadi Food Chemistry 216, 161-169, 2017 | 102 | 2017 |
| Effect of substituted gelling agents from pomegranate peel on colour, textural and sensory properties of pomegranate jam M Abid, H Yaich, H Hidouri, H Attia, MA Ayadi Food chemistry 239, 1047-1054, 2018 | 101 | 2018 |
| Kinetic improvement of olive leaves’ bioactive compounds extraction by using power ultrasound in a wide temperature range I Khemakhem, MH Ahmad-Qasem, EB Catalán, V Micol, JV García-Pérez, ... Ultrasonics Sonochemistry 34, 466-473, 2017 | 96 | 2017 |
| Effect of moderate spray drying conditions on functionality of dried egg white and whole egg MA Ayadi, M Khemakhem, H Belgith, H Attia Journal of Food Science 73 (6), E281-E287, 2008 | 95 | 2008 |
| Traditional Tunisian butter: Physicochemical and microbial characteristics and storage stability of the oil fraction O Samet-Bali, MA Ayadi, H Attia LWT-Food Science and Technology 42 (4), 899-905, 2009 | 89 | 2009 |
| Characterization and potential use of cuttlefish skin gelatin hydrolysates prepared by different microbial proteases M Jridi, I Lassoued, R Nasri, MA Ayadi, M Nasri, N Souissi BioMed research international 2014, 2014 | 86 | 2014 |
| Oleuropein rich extract from olive leaves by combining microfiltration, ultrafiltration and nanofiltration I Khemakhem, OD Gargouri, A Dhouib, MA Ayadi, M Bouaziz Separation and Purification Technology 172, 310-317, 2017 | 80 | 2017 |
| Characteristics and functional properties of gelatin extracted from squid (Loligo vulgaris) skin BE Abdelmalek, J Gómez-Estaca, A Sila, O Martinez-Alvarez, ... LWT-Food Science and Technology 65, 924-931, 2016 | 75 | 2016 |
| Effect of zeolite (clinoptilolite) as feed additive in Tunisian broilers on the total flora, meat texture and the production of omega 3 polyunsaturated fatty acid Z Mallek, I Fendri, L Khannous, A Ben Hassena, AI Traore, MA Ayadi, ... Lipids in health and disease 11, 1-7, 2012 | 75 | 2012 |
