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- Mohsen BarzegarProfessor of Food Science and TechnologyVerified email at modares.ac.ir
- Soleiman Abbasi (Professor)Food Colloids and Rheology Lab., Dept of Food Science and Technology, TMUVerified email at modares.ac.ir
- Mohsen RadiProfessor of Food Science and Technology, Azad University of YasoojVerified email at iauyasooj.ac.ir
- Hamid MortezapourDepartment of Mechanical Engineering, Bozorgmehr University of Qaenat, Qaen, IranVerified email at buqaen.ac.ir
- Mohammad BalvardiAssistant Professor of Food Science and Technology, Shahid Bahonar University of Kerman, KermanVerified email at uk.ac.ir
- Mohammad Ali SahariProfessor of Food Science and Technology, Tarbiat Modares University, P. O. Box 14115-336, TehranVerified email at modares.ac.ir
- Hossein MaghsoudiShahid Bahonar University of Kerman, Kerman, IranVerified email at uk.ac.ir
- Benno ZimmermannUniversität BonnVerified email at uni-bonn.de
- Ali GolizadehUniversity of Mohaghegh ArdabiliVerified email at uma.ac.ir
- Mohammad FazelIsfahan ( Khorasgan ) Branch , Islamic Azad UniversityVerified email at khuisf.ac.ir
- Elahe AbediAssociate Professor, Food Science and TechnologyVerified email at fasau.ac.ir
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Hamid-Reza Akhavan
Associate Professor of Food Science and Technology, Shahid Bahonar University of Kerman
Verified email at uk.ac.ir - Homepage